Camila G Kato

Enzymes from Basidiomycetes—Peculiar and Efficient Tools for Biotechnology

R. Peralta, Bruna Polacchine da Silva, Rúbia C. G. Corrêa, 2017 .

Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions

R. Peralta, Camila G Kato, F. Seixas, 2017, Enzyme research.

Characterization of a Solvent-tolerant Manganese Peroxidase from Pleurotus pulmonarius and its Application in Dye Decolorization

R. Peralta, Bruna Polacchine da Silva, Rúbia C. G. Corrêa, 2017 .

Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose

R. Peralta, Rúbia C. G. Corrêa, Camila G Kato, 2016, Folia Microbiologica.

Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products

R. Moreira, R. Peralta, Camila G Kato, 2017 .

Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

M. I. Dias, L. Barros, I. Ferreira, 2017 .

Decolourization of Congo Red by Ganoderma lucidum Laccase: Evaluation of Degradation Products and Toxicity

R. Peralta, Camila G Kato, A. Bracht, 2015, Water, Air, & Soil Pollution.

Laccases in food processing: Current status, bottlenecks and perspectives

G. Zanin, L. Barros, I. Ferreira, 2021 .

Production of fungal laccase on pineapple waste and application in detoxification of malachite green

R. Peralta, Camila G Kato, A. Bracht, 2022, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose

R. Peralta, Camila G Kato, A. Bracht, 2016, Folia Microbiologica.

Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation

R. Peralta, Camila G Kato, A. Bracht, 2023, Fermentation.

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes).

Fabíola Dorneles Inácio, R. Peralta, Camila G Kato, 2018, International journal of medicinal mushrooms.