Keun-Sung Kim

发表

Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries.

Sazzad Hossen Toushik, Kyung-Tai Lee, Jin-Sung Lee, 2017, Journal of food science.

Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

S. Ha, S. Nahar, Keun-Sung Kim, 2020 .

Screening of a specific monoclonal antibody against and detection ofListeria monocytogenes whole cells using a surface plasmon resonance biosensor

Min-Gon Kim, B. Chung, S. Ha, 2007 .

Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles.

Keun-Sung Kim, Aurelius Albert Rosimin, 2015, Food research international.

Isolation and Identification of γ-Aminobutyric acid (GABA)-producing lactic acid bacteria from Kimchi

Keun-Sung Kim, Min-ju Kim, 2012, Journal of the Korean Society for Applied Biological Chemistry.

Genotypic and Phenotypic Characteristics of Staphylococcus aureus Isolates from Lettuces and Raw Milk

Min-Gon Kim, S. Ha, Sung-Hee Park, 2005 .

Isolation and characterization of a novel endo-β-1,4-glucanase from a metagenomic library of the black-goat rumen

Kyung-Tai Lee, Jin-Sung Lee, Keun-Sung Kim, 2017, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Comparative evaluation of three agar media-based methods for presumptive identification of seafood-originated Vibrio parahaemolyticus strains

Jeong-min Lee, Keun-Sung Kim, R. Azizah, 2020 .

Comparative Evaluation of the VITEK 2 System and Species-specific PCR Methods for the Detection of Vibrio Species Isolated from Shrimp

Jeong-min Lee, Jin-Sung Lee, Keun-Sung Kim, 2015 .

Isolation and Characterization of Spore-Forming Bacilli (SFB) from Shepherd's Purse (Capsella bursa-pastoris).

Keun-Sung Kim, Hye-bin Kim, Won-Jun Lee, 2016, Journal of food science.

Tyramine production among lactic acid bacteria and other species isolated from kimchi

Keun-Sung Kim, Min-ju Kim, 2014 .

Identification of an entomopathogenic bacterium, Serratia sp. ANU101, and its hemolytic activity.

Hosanna H. Kim, Yonggyun Kim, Keun-Sung Kim, 2009, Journal of microbiology and biotechnology.

Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA).

Keun-Sung Kim, Min-ju Kim, Wenbiao Jin, 2013, Journal of food science.

Identification and characterization of a novel KG42 xylanase (GH10 family) isolated from the black goat rumen-derived metagenomic library.

Kyung-Tai Lee, Jin-Sung Lee, Keun-Sung Kim, 2018, Carbohydrate research.

Simultaneous detection of pathogenic Listeria including atypical Listeria innocua in vegetables by a quadruplex PCR method

Keun-Sung Kim, S. Suh, I. Joo, 2016 .

Antibacterial and Rinsing Activities Against Potentially Harmful Bacteria in Rice during Rice Flour Production

Keun-Sung Kim, Min-ju Kim, J. Han, 2014 .

Inhibitory Effects of Temperature, pH, and Potassium Sorbate against Natural Microflora in Strawberry Paste during Storage

S. Ha, Keun-Sung Kim, Joon-Il Cho, 2004 .

Characterization of Slackia exigua Isolated from Human Wound Infections, Including Abscesses of Intestinal Origin

D. Talan, Keun-Sung Kim, R. Bennion, 2010, Journal of Clinical Microbiology.

Effect of Heat Treatments on the Antimicrobial Activities of Garlic (Allium sativum)

Keun-Sung Kim, Jeong Kim, Yong Chun Lee, 2002 .

Quantitative microbiological profiles of brown rice and germinated brown rice

Keun-Sung Kim, Min-Joo Kim, Jun-Seok Kum, 2012, Food Science and Biotechnology.

Production and characterization of monoclonal and recombinant antibodies against antimicrobial sulfamethazine.

Min-Gon Kim, S. Ha, W. Shim, 2007, Journal of microbiology and biotechnology.

Assessment of Inactivation for Salmonella spp. on Chicken Meat using Confocal Laser Microscopy and Flow Cytometry

Min-Gon Kim, Cheorl-Ho Kim, S. Ha, 2006 .

Isolation and characterization of a novel glycosyl hydrolase family 74 (GH74) cellulase from the black goat rumen metagenomic library

Kyung-Tai Lee, Jin-Sung Lee, Keun-Sung Kim, 2017, Folia Microbiologica.

Free phenolic contents and their antioxidant activities of fresh and fermented rice spent water

Keun-Sung Kim, Min-Joo Kim, So-Yeong Kim, 2010 .

Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains

S. Ha, Il-Jin Kim, Keun-Sung Kim, 2009 .

Morphology and adhesion of Campylobacter jejuni to chicken skin under varying conditions.

Min-Gon Kim, Cheorl-Ho Kim, S. Ha, 2007, Journal of microbiology and biotechnology.

Development of predictive mathematical model for the growth kinetics of Staphylococcus aureus by response surface model.

Min-Gon Kim, S. Ha, Keun-Sung Kim, 2007, Journal of microbiology and biotechnology.

Acid resistance and acid adaptation responses of foodborne Escherichia coli isolates

Keun-Sung Kim, Ji-eun Kim, Jong‐Su Park, 2017 .

Enhanced rapidity for qualitative detection of Listeria monocytogenes using an enzyme-linked immunosorbent assay and immunochromatography strip test combined with immunomagnetic bead separation.

Keun-Sung Kim, Min-Gon Kim, Won-Bo Shim, 2008, Journal of food protection.

Comparison of Recovery Levels of Staphylococcus aureus Treated at Different NaCl Concentrations after Sublethal Heating

Keun-Sung Kim, H. Jung, Min-ju Kim, 2009 .

Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains.

Kiyoon Kim, Joon-Il Cho, Jin-Sung Lee, 2015, Journal of microbiology and biotechnology.

ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET‐VENDED FOODS IN KOREA

S. Ha, Keun-Sung Kim, Joon-Il Cho, 2011 .

Analysis of Quality Properties and Fermentative Microbial Profiles of Takju and Yakju Brewed With or Without Steaming Process

Keun-Sung Kim, Min-ju Kim, J. Han, 2011 .

Assessment of Contamination Levels of Foodborne Pathogens Isolated in Major RTE Foods Marketed in Convenience Stores

Min-Jeong Lee, S. Ha, Ki-Hwan Park, 2005 .

Microbial Assessment of Wild Cabbage and its Control

S. Ha, Keun-Sung Kim, Joon-Il Cho, 2004 .

Species-Specific Detection of Listeria monocytogenes Using Polymerase Chain Reaction Assays Targeting the prfA Virulence Gene Cluster

Min-Gon Kim, S. Ha, Sung-Hee Park, 2009, Bioscience, biotechnology, and biochemistry.

PCR method based on the ogdH gene for the detection of Salmonella spp. from chicken meat samples.

Min-Gon Kim, Young-Choon Lee, Cheorl-Ho Kim, 2004, Journal of microbiology.

Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves

Min-Gon Kim, Cheorl-Ho Kim, S. Ha, 2007 .

Metagenomic Mining and Functional Characterization of a Novel KG51 Bifunctional Cellulase/Hemicellulase from Black Goat Rumen.

Ji-Eun Kim, Sazzad Hossen Toushik, Kyung-Tai Lee, 2018, Journal of agricultural and food chemistry.