A. Sampaio

发表

Enzymatic saccharification of biologically pre-treated wheat straw with white-rot fungi.

Rui M. F. Bezerra, D. Evtuguin, A. Dias, 2010, Bioresource technology.

Genotypes and population genetics of cryptococcus neoformans and cryptococcus gattii species complexes in Europe and the mediterranean area.

S. Ranque, T. Boekhout, S. Bertout, 2019, Fungal genetics and biology : FG & B.

Environmental distribution of Cryptococcus neoformans and C. gattii around the Mediterranean basin.

S. Ranque, F. Dromer, T. Boekhout, 2016, FEMS yeast research.

A multiple index integrating different levels of organization.

R. Cortes, S. Hughes, Vitor S Pereira, 2016, Ecotoxicology and environmental safety.

Importance of Resolving Fungal Nomenclature: the Case of Multiple Pathogenic Species in the Cryptococcus Genus

H. Badali, H. Fakhim, J. Guarro, 2017, mSphere.

Treatment of pulp mill wastewater by Cryptococcus podzolicus and solar photo-Fenton: a case study

M. I. Maldonado, I. Oller, M. Lucas, 2014 .

Biodegradation of olive mill wastewaters by a wild isolate of Candida oleophila

M. Lucas, J. Peres, A. Dias, 2012 .

Winery wastewater treatment by combination of Cryptococcus laurentii and Fenton's reagent.

Rui M. F. Bezerra, M. Lucas, J. Peres, 2014, Chemosphere.

Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2020, International journal of environmental research and public health.

The effect of benzyl isothiocyanate on Candida albicans growth, cell size, morphogenesis, and ultrastructure

A. Sampaio, C. Pereira, A. Calado, 2020, World Journal of Microbiology and Biotechnology.

Environmental Applications of Fungal and Plant Systems: Decolourisation of Textile Wastewater and Related Dyestuffs

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2007 .

Biodegradation of the diazo dye Reactive Black 5 by a wild isolate of Candida oleophila

M. Lucas, J. Peres, A. Dias, 2006 .

Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms.

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2019, Ecotoxicology and environmental safety.

Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2019, Chemosphere.

Fungal Conversion and Valorization of Winery Wastes

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2018 .

Mediterranean forested wetlands are yeast hotspots for bioremediation: a case study using azo dyes

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2018, Scientific Reports.

Decolorization of Azo Dyes by Yeasts

Rui M. F. Bezerra, M. Lucas, J. Peres, 2010 .

Degradation of a textile reactive Azo dye by a combined chemical-biological process: Fenton's reagent-yeast.

M. Lucas, J. Peres, A. Dias, 2007, Water research.

Microalgae and immobilized TiO2/UV-A LEDs as a sustainable alternative for winery wastewater treatment.

M. Lucas, J. Peres, A. Sampaio, 2021, Water research.

Mycosands: Fungal diversity and abundance in beach sand and recreational waters - Relevance to human health.

S. Ranque, A. Barać, M. Bull, 2021, The Science of the total environment.

Susceptibilities of Candida albicans Mouth Isolates to Antifungal Agents, Essentials Oils and Mouth Rinses

A. Sampaio, A. Coelho, Sara Carvalhinho, 2012, Mycopathologia.

ANTIMICROBIAL ACTIVITY OF AQUEOUS, ETHANOLIC AND METHANOLIC LEAF EXTRACTS FROM ACACIA SPP. AND Eucalyptus nicholii

A. Sampaio, E. Bacelar, S. Fernandes, 2016, African journal of traditional, complementary, and alternative medicines : AJTCAM.

Fundamental niche prediction of the pathogenic yeasts Cryptococcus neoformans and Cryptococcus gattii in Europe

S. Ranque, F. Dromer, T. Boekhout, 2017, Environmental microbiology.

An Easy Method for Screening and Detection of Laccase Activity

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2017 .

Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment.

Rui M. F. Bezerra, A. Dias, G. Marques, 2012, Bioresource technology.

Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2022, International journal of environmental research and public health.

Mediterranean forested wetlands are yeast hotspots for bioremediation: a case study using azo dyes

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2018, Scientific Reports.

Susceptibilities of Candida albicans Mouth Isolates to Antifungal Agents, Essentials Oils and Mouth Rinses

A. Sampaio, A. Coelho, E. Martins, 2012, Mycopathologia.

Disinfection of simulated and real winery wastewater using sulphate radicals: Peroxymonosulphate/transition metal/UV-A LED oxidation

M. Lucas, J. Peres, A. Sampaio, 2017 .

Inactivation of pathogenic microorganisms in freshwater using HSO5-/UV-A LED and HSO5-/Mn+/UV-A LED oxidation processes.

G. L. Puma, M. Lucas, J. Peres, 2017, Water research.

Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal

A. Sampaio, J. Gomes-Laranjo, R. Dallemole-Giaretta, 2023, Journal of fungi.

Environmental and bioclimatic factors influencing yeasts and molds distribution along European shores.

S. Ranque, N. Gunde-Cimerman, W. Melchers, 2022, Science of the Total Environment.

Environmental distribution of Cryptococcus neoformans and C. gattii around the Mediterranean basin.

S. Ranque, F. Dromer, T. Boekhout, 2016, FEMS Yeast Research.

Solid lipid nanoparticles affect microbial colonization and enzymatic activity throughout the decomposition of alder leaves in freshwater microcosms.

A. Sampaio, P. Castro, A. M. Silva, 2017, Ecotoxicology and environmental safety.

Trivial nomenclature of gluco-hexose in Portuguese language and other Latin based languages

Rui M. F. Bezerra, A. Dias, A. Sampaio, 2012 .

Environmental and bioclimatic factors influencing yeasts and molds distribution along European shores.

S. Ranque, N. Gunde-Cimerman, A. Sampaio, 2022, The Science of the total environment.