A. Cornu

发表

Lignin-carbohydrate complexes in forages: structure and consequences in the ruminal degradation of cell-wall carbohydrates.

A. Cornu, J. Besle, P. Mosoni, 1994, Reproduction, nutrition, development.

Olive mill wastewater microconstituents composition according to olive variety and extraction process.

A. Cornu, B. Graulet, R. Arhab, 2016, Food chemistry.

Immunocytochemical localization of arabinoxylans in the cell wall of maize apical internode after microbial degradation in the rumen

C. Migné, A. Cornu, É. Grenet, 2004 .

Immunogold labelling of feruloyl-arabinose of maize stem after rumen microbial degradation

C. Migné, A. Cornu, É. Grenet, 1999 .

Roles of structural phenylpropanoids in forage cell wall digestion

A. Cornu, J. Besle, J. Jouany, 1994 .

Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR.

A. Cornu, B. Graulet, B. Lyan, 2013, Food chemistry.

Microbial degradation of rice and barley straws in the sheep rumen and the donkey caecum

A. Cornu, J. Besle, É. Grenet, 2003 .

Effect of modification of the O-methyltransferase activity on cell wall composition, ultrastructure and degradability of transgenic tobacco

C. Migné, A. Cornu, J. Besle, 1996 .

Immunocytochemical localisation of para-coumaric acid and feruloyl-arabinose in the cell walls of maize stem

C. Migné, A. Cornu, É. Grenet, 1998 .

Cell Wall Degradability of Transgenic Tobacco Stems in Relation to Their Chemical Extraction and Lignin Quality

A. Cornu, J. Besle, D. Robert, 1996 .

Effect of down-regulation of cinnamyl alcohol dehydrogenase on cell wall composition and on degradability of tobacco stems

C. Halpin, A. Cornu, J. Besle, 1998 .

Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma.

A. Cornu, D. Andueza, S. Prache, 2009, Animal : an international journal of animal bioscience.

In vitro degradation of 10 mono-and sesquiterpenes of plant origin by caprine rumen micro-organisms

A. Cornu, L. Broudiscou, A. Rouzeau, 2007 .

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

F. Biasioli, F. Gasperi, A. Cornu, 2015, Journal of dairy science.

Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls.

A. Cornu, D. Micol, J. Agabriel, 2011, Animal : an international journal of animal bioscience.

Changes in terpene content in milk from pasture-fed cows.

A. Cornu, P. Pradel, M. Petit, 2006, Journal of dairy science.

Solid-phase microextraction of volatile components from natural grassland plants.

J. Berdagué, J. Lamaison, A. Cornu, 2001, Journal of agricultural and food chemistry.

Immunocytochemical localisation of para‐coumaric acid in the cell walls of maize stem after rumen microbial degradation

C. Migné, A. Cornu, É. Grenet, 1998 .

Traceability of animal feeding diet in the meat and milk of small ruminants

J. Berdagué, A. Cornu, S. Prache, 2005 .

Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation.

J. Lamaison, A. Cornu, J. Besle, 2010, Journal of agricultural and food chemistry.

Fat volatiles tracers of grass feeding in sheep.

J. Berdagué, A. Cornu, D. Micol, 2004, Meat science.

Traceability of grass-feeding in small ruminants meat and milk : A review

J. Berdagué, A. Cornu, S. Prache, 2014 .

Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and alpha-tocopherol.

J. Berdagué, A. Cornu, T. Massouras, 2009, Journal of dairy science.

Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk†

J. Berdagué, A. Cornu, P. Pradel, 2005 .

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

Bruno Martin, Philippe Pradel, J. Berdagué, 2009 .

Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.

A. Cornu, E. Engel, A. Ferlay, 2007, Journal of agricultural and food chemistry.

Terpene accumulation in muscle and fatty tissues of calves supplemented with essential oils

A. Cornu, D. Micol, J. Agabriel, 2007 .

Milk indicators for recognizing the types of forages eaten by dairy cows.

J. Berdagué, J. Hocquette, A. Cornu, 2005 .

Forage system is the key driver of mountain milk specificity.

A. Cornu, J. Ratel, A. Ferlay, 2019, Journal of dairy science.

Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoids.

A. Cornu, P. Grolier, C. Sibra, 2007, Journal of dairy science.

Contribution of "omics" approaches to sustainable herbivore production.

B. Picard, J. Hocquette, I. Cassar-Malek, 2008 .

Brazilian propolis extract used as an additive to decrease methane emissions from the rumen microbial population in vitro

A. Cornu, L. Zeoula, E. Machado, 2016, Tropical Animal Health and Production.

Phenolic content of forage, milk, whey and cheese from goats fed Avena sativa

A. Cornu, B. Graulet, S. Claps, 2011 .

Rumen digestion of rice straw structural polysaccharides: effect of ammonia treatment and lucerne extract supplementation in vitro.

A. Cornu, L. Broudiscou, A. Agbagla-Dohnani, 2012, Animal : an international journal of animal bioscience.

Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.

A. Cornu, P. Pradel, S. Hulin, 2008, Journal of dairy science.

Rice straw degradation and biomass synthesis by rumen micro-organisms in continuous culture in response to ammonia treatment and legume extract supplementation

A. Cornu, L. Broudiscou, Y. Papon, 2003 .

Carotenoid, tocopherol and phenolic compound content and composition in cover crops used as forage.

A. Cornu, B. Graulet, D. Andueza, 2020, Journal of agricultural and food chemistry.

Brazilian propolis extract used as an additive to decrease methane emissions from the rumen microbial population in vitro

A. Cornu, L. Zeoula, E. Machado, 2016, Tropical Animal Health and Production.

Immunocytochemical localization of arabinoxylans in the cell wall of maize apical internode after microbial degradation in the rumen.

C. Migné, A. Cornu, É. Grenet, 1996, Biology of the cell.