P. Robbins

The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar

J. Bowen, P. Fryer, P. Robbins, 2013 .

A pneumatic gauging sensor for measuring the thickness of soft films

D. Wilson, W. Paterson, P. Robbins, 2001 .

The effect of temperature on adhesion forces between surfaces and model foods containing whey protein andsugar Journal Item

J. Bowen, N. Akhtar, P. Robbins, 2016 .

Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation

Zhibing Zhang, P. Fryer, J. Bowen, 2010 .

Matching the nano-to the mesoscale : measuring deposit – surface interactions with atomic force microscopy and micromanipulation Journal Item

J. Bowen, P. Robbins, P. Fryer, 2015 .