Ana Rodríguez

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The Peptidoglycan Hydrolase of Staphylococcus aureus Bacteriophage ϕ11 Plays a Structural Role in the Viral Particle

Lorena Rodríguez-Rubio, Nuria Quiles-Puchalt, B. Martínez, 2013, Applied and Environmental Microbiology.

Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins

B. Martínez, Ana Rodríguez, P. García, 2010 .

Use of Logistic Regression for Prediction of the Fate of Staphylococcus aureus in Pasteurized Milk in the Presence of Two Lytic Phages

F. N. Arroyo-López, B. Martínez, Ana Rodríguez, 2010, Applied and Environmental Microbiology.

Antimicrobial susceptibility of nisin resistant Listeria monocytogenes of dairy origin.

B. Martínez, Ana Rodríguez, Ana Rodríguez, 2005, FEMS microbiology letters.

Factors affecting tyramine production in Enterococcus durans IPLA 655

Ana Rodríguez, D. Linares, María Fernández, 2007, Applied Microbiology and Biotechnology.

Potential of the Virion-Associated Peptidoglycan Hydrolase HydH5 and Its Derivative Fusion Proteins in Milk Biopreservation

Lorena Rodríguez-Rubio, B. Martínez, Ana Rodríguez, 2013, PloS one.

Real-Time Assessment of Staphylococcus aureus Biofilm Disruption by Phage-Derived Proteins

B. Martínez, Ana Rodríguez, P. García, 2017, Front. Microbiol..

Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

B. Martínez, Ana Rodríguez, N. P. Guerra, 2014 .

Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48.

M. Martínez-Bueno, Ana Rodríguez, M. Maqueda, 2004, Journal of food protection.

Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

Lorena Rodríguez-Rubio, B. Martínez, Ana Rodríguez, 2017 .

Antimicrobial peptides produced by bacteria: the bacteriocins

B. Martínez, Ana Rodríguez, E. Suárez, 2016 .

The Lcn972 Bacteriocin-Encoding Plasmid pBL1 Impairs Cellobiose Metabolism in Lactococcus lactis

A. Neves, O. Kuipers, J. Kok, 2011, Applied and Environmental Microbiology.

Isolation and Characterization of Bacteriophages Infecting Staphylococcus epidermidis

B. Martínez, Ana Rodríguez, P. García, 2010, Current Microbiology.

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

S. Delgado, M. L. Cabo, J. J. Herrera, 2012, Applied and Environmental Microbiology.

Cell envelope stress induced by the bacteriocin Lcn972 is sensed by the lactococcal two‐component system CesSR

Aldert L. Zomer, O. Kuipers, J. Kok, 2007, Molecular microbiology.

Effective Removal of Staphylococcal Biofilms by the Endolysin LysH5

B. Martínez, Ana Rodríguez, P. García, 2014, PloS one.

Lytic Activity of LysH5 Endolysin Secreted by Lactococcus lactis Using the Secretion Signal Sequence of Bacteriocin Lcn972

D. Gutiérrez, Lorena Rodríguez-Rubio, B. Martínez, 2012, Applied and Environmental Microbiology.

Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages

B. Martínez, Ana Rodríguez, P. García, 2007 .

Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk

R. Guevara-González, B. Martínez, Ana Rodríguez, 2011 .

Lytic activity of the recombinant staphylococcal bacteriophage PhiH5 endolysin active against Staphylococcus aureus in milk.

B. Martínez, Ana Rodríguez, P. García, 2008, International journal of food microbiology.

Contribution of the CesR-regulated genes llmg0169 and llmg2164-2163 to Lactococcus lactis fitness.

B. Martínez, Ana Rodríguez, A. B. Campelo, 2009, International journal of food microbiology.

Analysis of Different Parameters Affecting Diffusion, Propagation and Survival of Staphylophages in Bacterial Biofilms

Ana Rodríguez, P. García, A. B. Campelo, 2018, Front. Microbiol..

Synergy between the phage endolysin LysH5 and nisin to kill Staphylococcus aureus in pasteurized milk.

B. Martínez, Ana Rodríguez, P. García, 2010, International journal of food microbiology.

Effect of oral bacteria on the mechanical behavior of titanium dental implants.

Ana Rodríguez, A. Juárez, F. Gil, 2012, The International journal of oral & maxillofacial implants.

Functional Genomic Analysis of Two Staphylococcus aureus Phages Isolated from the Dairy Environment

R. Lurz, B. Martínez, Ana Rodríguez, 2009, Applied and Environmental Microbiology.

Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentations.

B. Martínez, Ana Rodríguez, L. Rossetti, 2006, Journal of microbiological methods.

Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters

S. Delgado, A. Flórez, B. Mayo, 2016 .

Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses.

B. Martínez, Ana Rodríguez, P. García, 2012, International journal of food microbiology.

Incidence of lysogeny in wild lactococcal strains

J. Suárez, Ana Rodríguez, P. Cuesta, 1995 .

Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26

B. Martínez, Ana Rodríguez, R. Jiménez-Díaz, 2006, Applied and Environmental Microbiology.

Effect of lactic starter cultures on the organic acid composition of milk and cheese during ripening—analysis by HPLC

Ana Rodríguez, P. Cuesta, D. G. D. Llano, 1996 .

Role of Bacteriophages in the Implementation of a Sustainable Dairy Chain

Ana Rodríguez, P. García, D. Gutiérrez, 2019, Front. Microbiol..

Microbiological and physicochemical characteristics of Gamonedo blue cheese during ripening

Ana Rodríguez, A. Montilla, M. Juárez, 1992 .

Structure of the high-molecular weight exopolysaccharide isolated from Lactobacillus pentosus LPS26.

B. Martínez, Ana Rodríguez, A. B. Campelo, 2008, Carbohydrate research.

Inhibition of Clostridium tyrobutyricum in Vidiago cheese by Lactococcus lactis ssp. lactis IPLA 729, a nisin Z producer.

B. Martínez, Ana Rodríguez, T. Delgado, 2003, International journal of food microbiology.

Phage therapy: unexpected drawbacks to reach hospitals

Ana Rodríguez, P. García, L. Fernández, 2019, Future Virology.

Bacteriophage virion-associated peptidoglycan hydrolases: potential new enzybiotics

Beatriz Martínez, Lorena Rodríguez-Rubio, B. Martínez, 2013, Critical reviews in microbiology.

Biodiversity of Bacteriocin-Producing Lactic Acid Bacteria from Mexican Regional Cheeses and their Contribution to Milk Fermentation

B. Martínez, Ana Rodríguez, M. Ramírez-lepe, 2016 .

Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations.

B. Martínez, Ana Rodríguez, J. Sánchez, 2005, International journal of food microbiology.

Phage or foe: an insight into the impact of viral predation on microbial communities

Ana Rodríguez, P. García, L. Fernández, 2018, The ISME Journal.

Antimicrobials Produced by Wild Lactococcal Strains Isolated from Homemade Cheeses.

J. Suárez, B. Martínez, Ana Rodríguez, 1995, Journal of food protection.

Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

M. Martínez-Bueno, Ana Rodríguez, M. Maqueda, 2007 .

Inhibition of a methicillin-resistant Staphylococcus aureus strain in Afuega'l Pitu cheese by the nisin Z-producing strain Lactococcus lactis subsp. lactis IPLA 729.

B. Martínez, Ana Rodríguez, Natalia Rilla, 2004, Journal of food protection.

Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening

Ana Rodríguez, A. Montilla, E. Fernández-García, 1996 .

Consequences of the development of nisin-resistant Listeria monocytogenes in fermented dairy products.

B. Martínez, Ana Rodríguez, D. Bravo, 2005, Journal of food protection.

Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’

B. Martínez, Ana Rodríguez, M. Manai, 2012, Food and Bioprocess Technology.

Enhancement of nisin production in milk by conjugal transfer of the protease‐lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2

B. Martínez, Ana Rodríguez, A. B. Campelo, 2010 .

Practical Method for Isolation of Phage Deletion Mutants

Ana Rodríguez, P. García, D. Gutiérrez, 2018, Methods and protocols.

Phage Lytic Protein LysRODI Prevents Staphylococcal Mastitis in Mice

V. Garrido, Ana Rodríguez, P. García, 2020, Frontiers in Microbiology.

Typing of bacteriophages by randomly amplified polymorphic DNA (RAPD)-PCR to assess genetic diversity.

M. Martínez-Bueno, B. Martínez, Ana Rodríguez, 2011, FEMS microbiology letters.

Social Networks in 20 Minutos, the One Survivor of Free Distribution Press in Spain

Ana Rodríguez, José S. García, 2017 .

Influence of cryoprotectants on the viability and acidifying activity of frozen and freeze-dried cells of the novel starter strain Lactococcus lactis ssp. lactis CECT 5180

Ana Rodríguez, Roberto Cárcoba, 2000 .

Application of Bacteriophages in the Agro-Food Sector: A Long Way Toward Approval

Ana Rodríguez, P. García, D. Gutiérrez, 2018, Front. Cell. Infect. Microbiol..

Effective Methods for Disinfection and Sterilization

B. Martínez, Ana Rodríguez, P. García, 2019, Antibiotic Drug Resistance.

Reduced Binding of the Endolysin LysTP712 to Lactococcus lactis ΔftsH Contributes to Phage Resistance

B. Martínez, Ana Rodríguez, P. García, 2016, Front. Microbiol..

Role of early cell-free DNA levels decrease as a predictive marker of fatal outcome after severe traumatic brain injury.

J. Egea-Guerrero, E. Gordillo-Escobar, J. Revuelto-Rey, 2012, Clinica chimica acta; international journal of clinical chemistry.

Forging collective memory: Las Navas and Bouvines

Ana Rodríguez, 2012 .

Phage or foe : an insight into the impact of viral predation on microbial 1 communities 2 3 Running title : Impact of viral predation on bacterial communities

Ana Rodríguez, P. García, L. Fernández, 2017 .

Specific Interaction of the Unmodified Bacteriocin Lactococcin 972 with the Cell Wall Precursor Lipid II

H. Sahl, B. Martínez, Ana Rodríguez, 2008, Applied and Environmental Microbiology.

Lack of the host membrane protease FtsH hinders release of the Lactococcus lactis bacteriophage TP712.

B. Martínez, Ana Rodríguez, P. García, 2013, The Journal of general virology.

Nisin-bacteriophage crossresistance in Staphylococcus aureus.

B. Martínez, Ana Rodríguez, P. García, 2008, International journal of food microbiology.