K. Yoshita

发表

[The development of the Japanese version of the Maslach Burnout Inventory and the examination of the factor structure].

K. Miura, H. Nakagawa, Y. Morikawa, 1998, Nihon eiseigaku zasshi. Japanese journal of hygiene.

Thinness among young Japanese women.

N. Yoshiike, K. Yoshita, H. Takimoto, 2004, American journal of public health.

Perceived body size and desire for thinness of young Japanese women: a population-based survey

N. Yoshiike, K. Yoshita, F. Hayashi, 2006, British Journal of Nutrition.

Trends in the prevalence of anaemia in Japanese adult women, 1989–2003

N. Yoshiike, K. Yoshita, F. Hayashi, 2008, Public Health Nutrition.

Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults

S. Yamamoto, N. Yoshiike, K. Yoshita, 2009, European Journal of Clinical Nutrition.

Dietary glycemic index and risk of type 2 diabetes mellitus in middle-aged Japanese men.

S. Kaneko, S. Sasaki, K. Miura, 2012, Metabolism: Clinical and Experimental.

Mild metabolic abnormalities, abdominal obesity and the risk of cardiovascular diseases in middle-aged Japanese men.

K. Miura, Y. Naruse, H. Nakagawa, 2010, Journal of atherosclerosis and thrombosis.

Applicability of the stages of change model for analyzing fruit and vegetable intake in relation to urinary potassium excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study.

T. Takebayashi, H. Ueshima, J. Tamaki, 2004, Hypertension research : official journal of the Japanese Society of Hypertension.

Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Ian J. Brown, P. Elliott, Liancheng Zhao, 2010, Journal of the American Dietetic Association.

Dietary tofu intake and long-term risk of death from stroke in a general population.

T. Ohkubo, R. Abbott, H. Ueshima, 2016, Clinical Nutrition.

High long-chain n-3 fatty acid intake attenuates the effect of high resting heart rate on cardiovascular mortality risk: a 24-year follow-up of Japanese general population.

T. Ohkubo, M. Horie, H. Ueshima, 2014, Journal of cardiology.

Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers.

K. Yoshita, N. Murayama, Toshiko Saito, 2017, Asia Pacific journal of clinical nutrition.

Dietary glycemic index, glycemic load and blood lipid levels in middle-aged Japanese men and women.

S. Sasaki, K. Miura, Y. Naruse, 2010, Journal of atherosclerosis and thrombosis.

Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study

P. Elliott, J. Stamler, Q. Chan, 2016, European Journal of Nutrition.

Total Energy Intake and Intake of Three Major Nutrients by Body Mass Index in Japan: NIPPON DATA80 and NIPPON DATA90

K. Miura, K. Yoshita, Y. Arai, 2010, Journal of epidemiology.

Dietary Factors Related to Higher Plasma Fibrinogen Levels of Japanese-Americans in Hawaii Compared With Japanese in Japan

J. Stamler, H. Ueshima, J. Curb, 2006, Arteriosclerosis, thrombosis, and vascular biology.

Methodological issues for a large-scale intervention trial of lifestyle modification: Interim assessment of the high-risk and population strategy for occupational health promotion (HIPOP-OHP) study

T. Takebayashi, H. Ueshima, T. Kadowaki, 2004, Environmental health and preventive medicine.

Relationship between shift work and onset of hypertension in a cohort of manual workers.

K. Miura, Y. Naruse, H. Nakagawa, 1999, Scandinavian journal of work, environment & health.

J‐shaped relationship between waist circumference and subsequent risk for Type 2 diabetes: an 8‐year follow‐up of relatively lean Japanese individuals

S. Kaneko, K. Miura, H. Nakagawa, 2009, Diabetic medicine : a journal of the British Diabetic Association.

J‐shaped relationship between waist circumference and subsequent risk for Type 2 diabetes: an 8‐year follow‐up of relatively lean Japanese individuals

Y. Naruse, Y. Morikawa, M. Ishizaki, 2009, Diabetic medicine : a journal of the British Diabetic Association.

Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study

A. Hozawa, Y. Naruse, H. Nakagawa, 2020, Journal of diabetes investigation.

Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys

A. Kadota, K. Miura, T. Okamura, 2022, Nutrients.

Relationships of Alcohol Consumption with Coronary Risk Factors and Macro- and Micro-Nutrient Intake in Japanese People: The INTERLIPID Study.

P. Elliott, J. Stamler, Q. Chan, 2021, Journal of nutritional science and vitaminology.

Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010

T. Ohkubo, T. Ninomiya, H. Ueshima, 2019, Environmental Health and Preventive Medicine.

Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010

T. Ohkubo, T. Ninomiya, H. Ueshima, 2018, Journal of epidemiology.

Fatty Acids Intakes and Serum Lipid Profiles: NIPPON DATA90 and the National Nutrition Monitoring

H. Ueshima, Yasuyuki Nakamura, K. Miura, 2010, Journal of epidemiology.

Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

T. Ohkubo, Y. Kiyohara, H. Ueshima, 2016, BMJ Open.

Association of Total Energy Intake with 29-Year Mortality in the Japanese: NIPPON DATA80.

T. Ohkubo, R. Abbott, M. Nagai, 2016, Journal of atherosclerosis and thrombosis.

Alcohol intake and the risk of hyperuricaemia: a 6-year prospective study in Japanese men.

H. Nakagawa, Y. Naruse, H. Nakagawa, 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Self-perception of weight, physical condition, and health-related behaviors in male Japanese bus drivers

M. Tabata, K. Yoshita, Tomoe Fukumura, 2017 .

Association between a serum thyroid-stimulating hormone concentration within the normal range and indices of obesity in Japanese men and women.

K. Miura, T. Takamura, Y. Naruse, 2014, Internal medicine.

Dietary Salt Intake and Blood Pressure in a Representative Japanese Population: Baseline Analyses of NIPPON DATA80

H. Ueshima, N. Takashima, K. Miura, 2010, Journal of epidemiology.

Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

P. Elliott, J. Stamler, Q. Chan, 2020, Nutrients.

Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled Trial

T. Ohkubo, H. Arima, H. Ueshima, 2017, Journal of epidemiology.

ff ectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults : a Randomized Controlled Trial

T. Ohkubo, H. Arima, H. Ueshima, 2017 .

Individual efforts to reduce salt intake in China, Japan, UK, USA: what did people achieve? The INTERMAP Population Study

P. Elliott, Liancheng Zhao, J. Stamler, 2014, Journal of hypertension.

Integration of Data from NIPPON DATA80/90 and National Nutrition Survey in Japan: For Cohort Studies of Representative Japanese on Nutrition

H. Ueshima, Yasuyuki Nakamura, K. Miura, 2010, Journal of Epidemiology.

A cross-sectional study on association of calcium intake with blood pressure in Japanese population

T. Hashimoto, H. Ueshima, K. Miura, 2002, Journal of Human Hypertension.

[Effects of a long-term intervention in a work cafeteria on employee vegetable intake].

T. Takebayashi, H. Ueshima, J. Tamaki, 2015, Sangyo eiseigaku zasshi = Journal of occupational health.

Relationship of Consumption of Meals Including Grain, Fish and Meat, and Vegetable Dishes to the Prevention of Nutrient Deficiency: The INTERMAP Toyama Study.

J. Stamler, H. Ueshima, K. Miura, 2016, Journal of nutritional science and vitaminology.

Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men

S. Sasaki, K. Miura, T. Takamura, 2013, European Journal of Nutrition.

Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80

H. Ueshima, Y. Kita, A. Hozawa, 2019, European Journal of Clinical Nutrition.

Blood pressure and urinary C-peptide excretion in subjects with varying degrees of glucose tolerance.

K. Miura, H. Nakagawa, Y. Morikawa, 1996, Blood Pressure.

Relation of long-term body weight change to change in lipoprotein particle size in Japanese men and women: the INTERMAP Toyama Study.

J. Stamler, H. Ueshima, K. Miura, 2009, Atherosclerosis.

Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men

S. Sasaki, K. Miura, T. Takamura, 2014, European Journal of Nutrition.

A validation study on food composition tables for the international cooperative INTERMAP study in Japan

J. Stamler, H. Ueshima, K. Miura, 2005, Environmental health and preventive medicine.

Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: a 24-year follow-up of Japanese men

T. Ohkubo, M. Horie, H. Ueshima, 2013, Heart.

How does fortification affect the distribution of calcium and vitamin B1 intake at the school lunch for fifth-grade children?

K. Yoshita, H. Ishida, M. Nozue, 2013, Journal of nutritional science and vitaminology.

Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population

T. Ohkubo, H. Ueshima, N. Miyagawa, 2019, Journal of atherosclerosis and thrombosis.

Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study Japan.

P. Elliott, J. Stamler, Q. Chan, 2017, Asia Pacific journal of clinical nutrition.

Dietary intake and urinary excretion of selenium in the Japanese adult population: the INTERMAP Study Japan

P. Elliott, J. Stamler, H. Ueshima, 2008, European Journal of Clinical Nutrition.

[Associations among physical condition, life hour, and dietary intake male Japanese shift workers: physical condition and lifestyle survey of male Japanese shift workers].

M. Tabata, K. Yoshita, Tomoe Fukumura, 2015, Sangyo eiseigaku zasshi = Journal of occupational health.

Relationship between urinary cadmium and mortality among inhabitants living in a cadmium polluted area in Japan.

K. Mizukoshi, H. Nakagawa, T. Kido, 1999, Toxicology letters.

Validity of a food frequency questionnaire in a population with high alcohol consumption in Japan.

T. Takezaki, C. Goto, K. Yoshita, 2016, Asia Pacific journal of clinical nutrition.

Survey on Recognition and Needs for Nutrition and Health Labeling and Their Application to Dietary Education

K. Yoshita, S. Ikegami, Y. Fujisawa, 2008 .

Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey

Nayu Ikeda, K. Yoshita, N. Nishi, 2022, Nutrients.

Relationship between Daily Intake Frequency of Meals Including a Staple Food, a Main Dish and a Side Dish and Nutrient Intake in Independent Elderly Individuals

H. Nakagawa, Y. Morikawa, M. Nishijo, 2014 .

Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90

K. Yoshita, Mieko Nakamura, Yosikazu Nakamura, 2010, Journal of epidemiology.

Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010

T. Ohkubo, H. Arima, H. Ueshima, 2018, Journal of epidemiology.

Skipping breakfast and 5‐year changes in body mass index and waist circumference in Japanese men and women

S. Sasaki, K. Miura, T. Takamura, 2017, Obesity science & practice.

Amounts served and consumed of school lunch differed by gender in Japanese elementary schools

K. Yoshita, H. Ishida, M. Nozue, 2010, Nutrition research and practice.

Evaluation of the Effects of Shift Work on Nutrient Intake: A Cross‐sectional Study

S. Sasaki, K. Miura, Y. Naruse, 2008, Journal of occupational health.

Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study.

P. Elliott, L. Kuller, J. Stamler, 2022, Journal of clinical lipidology.

Increased urinary β2-microglobulin and mortality rate by cause of death in a Cadmium-polluted area

H. Nakagawa, Y. Morikawa, T. Kido, 1996, Environmental health and preventive medicine.

Comparative study on mortality patterns in Japan and China.

K. Miura, H. Nakagawa, Y. Morikawa, 1994, Nihon eiseigaku zasshi. Japanese journal of hygiene.

Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)

P. Elliott, J. Stamler, Q. Chan, 2017, European Journal of Nutrition.

[Scientific Statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension

K. Miura, Y. Kawano, K. Yoshita, 2013, Hypertension Research.

[Scientific Statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(1) Role of salt in hypertension and cardiovascular diseases

K. Miura, Y. Kawano, K. Yoshita, 2013, Hypertension Research.

The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey

N. Yoshiike, K. Yoshita, H. Takimoto, 2018, British Journal of Nutrition.

Trends in childhood obesity in Japan over the last 25 years from the national nutrition survey.

N. Yoshiike, K. Yoshita, H. Takimoto, 2004, Obesity research.

Dietary carbohydrate intake, presence of obesity and the incident risk of type 2 diabetes in Japanese men

S. Sasaki, K. Miura, T. Takamura, 2015, Journal of diabetes investigation.

Family history of diabetes, lifestyle factors, and the 7‐year incident risk of type 2 diabetes mellitus in middle‐aged Japanese men and women

Satoshi Sasaki, Hideaki Nakagawa, Masao Ishizaki, 2013, Journal of diabetes investigation.

Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients.

Y. Kihara, N. Hasebe, Y. Kinugasa, 2020, Circulation journal : official journal of the Japanese Circulation Society.

Associations of High-Density Lipoprotein Particle and High-Density Lipoprotein Cholesterol With Alcohol Intake, Smoking, and Body Mass Index　- The INTERLIPID Study.

P. Elliott, J. Stamler, Q. Chan, 2018, Circulation journal : official journal of the Japanese Circulation Society.

Comparison of Four Blood Pressure Indexes for the Prediction of 10-Year Stroke Risk in Middle-Aged and Older Asians

K. Miura, Y. Naruse, H. Nakagawa, 2004, Hypertension.

Association between vegetable intake and dietary quality in Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003.

N. Yoshiike, K. Yoshita, M. Miyoshi, 2008, Journal of nutritional science and vitaminology.

Self-reported speed of eating and 7-year risk of type 2 diabetes mellitus in middle-aged Japanese men.

Satoshi Sasaki, Hideaki Nakagawa, Masao Ishizaki, 2012, Metabolism: clinical and experimental.

Stages of change for salt intake and urinary salt excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) study.

T. Takebayashi, H. Ueshima, J. Tamaki, 2004, Hypertension research : official journal of the Japanese Society of Hypertension.

Investigation of the urinary sodium-to-potassium ratio target level based on the recommended dietary intake goals for the Japanese population: The INTERMAP Japan

P. Elliott, J. Stamler, Q. Chan, 2022, Hypertension Research.

Cardiovascular Risk Assessment Chart by Dietary Factors in Japan　- NIPPON DATA80.

H. Arima, H. Ueshima, N. Miyagawa, 2019, Circulation journal : official journal of the Japanese Circulation Society.

Cardiovascular Risk Assessment Chart by Dietary Factors in Japan ― NIPPON DATA 80 ―

H. Arima, H. Ueshima, N. Miyagawa, 2019 .

Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80.

T. Ohkubo, R. Abbott, H. Ueshima, 2014, Atherosclerosis.

Dietary Intake of Fatty Acids and Serum C-reactive Protein in Japanese

S. Sasaki, K. Miura, Y. Naruse, 2007, Journal of epidemiology.

Relationship of alcohol consumption to 7-year blood pressure change in Japanese men

K. Miura, Y. Naruse, H. Nakagawa, 2005, Journal of hypertension.

The Influence of the Japanese Nationwide Cardiovascular Prevention System Health Guidance on Smoking Cessation Among Smokers: A Propensity Score Matching Analysis

K. Miura, A. Okayama, K. Kamide, 2017, Journal of atherosclerosis and thrombosis.

A statistical approach for estimating the distribution of usual dietary intake to assess nutritionally at-risk populations based on the new Japanese Dietary Reference Intakes (DRIs).

N. Yoshiike, K. Yoshita, M. Nozue, 2007, Journal of nutritional science and vitaminology.

Relationship of the polyunsaturated to saturated fatty acid ratio to cardiovascular risk factors and metabolic syndrome in Japanese: the INTERLIPID study.

P. Elliott, J. Stamler, H. Ueshima, 2010, Journal of atherosclerosis and thrombosis.

Specific alcoholic beverage and blood pressure in a middle-aged Japanese population: the High-risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study

J. Tamaki, K. Miura, A. Okayama, 2004, Journal of Human Hypertension.

Associations between Rice, Noodle, and Bread Intake and Sleep Quality in Japanese Men and Women

S. Sasaki, K. Miura, Y. Naruse, 2014, PloS one.

J Epidemiol 2010;20(Suppl 3):S506–S514 Integration of Data from NIPPON DATA80/90 and National Nutrition Survey in Japan: For Cohort Studies of Representative Japanese on Nutrition

H. Ueshima, Yasuyuki Nakamura, K. Miura, 2010, Journal of epidemiology.

The Relationship of Dietary Cholesterol with Serum Low-Density Lipoprotein Cholesterol and Confounding by Reverse Causality:The INTERLIPID Study

P. Elliott, J. Stamler, Q. Chan, 2019, Journal of atherosclerosis and thrombosis.

Seasonal changes in sleep duration and sleep problems: A prospective study in Japanese community residents

M. Uchiyama, N. Yoshiike, K. Yoshita, 2019, PloS one.

Relation of Gamma-glutamyltransferase and alcohol drinking with incident diabetes: the HIPOP-OHP study.

T. Takebayashi, H. Ueshima, T. Kadowaki, 2010, Journal of atherosclerosis and thrombosis.

Trends in stroke incidence and acute case fatality in a Japanese rural area : the Oyabe study.

K. Miura, Y. Naruse, H. Nakagawa, 2000, Stroke.

Daily Dietary Tautine Intake in Japan

Y. Naruse, H. Nakagawa, K. Yoshita, 2002 .

Daily dietary taurine intake in Japan.

K. Miura, Y. Naruse, H. Nakagawa, 2000, Advances in experimental medicine and biology.

Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80

H. Ueshima, N. Miyagawa, A. Kadota, 2019, Hypertension Research.

Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010

T. Ohkubo, H. Ueshima, Y. Kita, 2018, Journal of epidemiology.

Homeostasis model assessment of insulin resistance and the risk of cardiovascular events in middle-aged non-diabetic Japanese men

K. Miura, Y. Naruse, H. Nakagawa, 2010, Diabetologia.

Differences in Lifestyle Improvements With the Intention to Prevent Cardiovascular Diseases by Socioeconomic Status in a Representative Japanese Population: NIPPON DATA2010

T. Ohkubo, H. Ueshima, A. Hozawa, 2018, Journal of epidemiology.

Trends in mortality from major causes and lifestyle factors by per capita prefectural income: Ecological panel data analysis from 1995 to 2016 in Japan

A. Kadota, K. Miura, T. Okamura, 2023, Preventive medicine reports.

Relationship between Dietary and Other Lifestyle Habits and Cardiometabolic Risk Factors in Men

T. Takebayashi, H. Ueshima, J. Tamaki, 2011, Diabetology & metabolic syndrome.

The High-risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) study: study design and cardiovascular risk factors at the baseline survey

T. Takebayashi, H. Ueshima, T. Kadowaki, 2004, Journal of Human Hypertension.

Regional Characteristics of Secular Changes in Obesity-Related Lifestyle Behavior in Japan

N. Yoshiike, K. Yoshita, F. Hayashi, 2008 .

Effects of Changes in Lifestyle on Weight Loss before and after Intervention with Active Support Including Specific Health Guidance

K. Miura, A. Okayama, K. Kamide, 2018 .

Small High-Density Lipoprotein and Omega-3 Fatty Acid Intake Differentiates Japanese and Japanese-Americans: The INTERLIPID Study

P. Elliott, Q. Chan, H. Ueshima, 2022, Journal of atherosclerosis and thrombosis.

Increased urinary β2-microglobulin and mortality rate by cause of death in a Cadmium-polluted area

H. Nakagawa, Y. Morikawa, T. Kido, 1996, Environmental health and preventive medicine.

Association of Pro-Inflammatory Diet with Long-Term Risk of All-Cause and Cardiovascular Disease Mortality: NIPPON DATA80

H. Ueshima, A. Kadota, K. Miura, 2023, Journal of atherosclerosis and thrombosis.

Methodological issues for a large-scale intervention trial of lifestyle modification: Interim assessment of the high-risk and population strategy for occupational health promotion (HIPOP-OHP) study

T. Takebayashi, H. Ueshima, T. Kadowaki, 2004, Environmental health and preventive medicine.

The evaluation of materials to provide health-related information as a population strategy in the worksite: The high-risk and population strategy for occupational health promotion (HIPOP-OHP) study

T. Takebayashi, H. Ueshima, T. Kadowaki, 2004, Environmental health and preventive medicine.

Plasma insulin and blood pressure in normotensive Japanese men with normal glucose tolerance

K. Miura, H. Nakagawa, Y. Morikawa, 1995, Journal of hypertension.

Significance of Nutritional Epidemiological Studies for the Prevention of Lifestyle Diseases in the Working Generation

K. Yoshita, 2014 .

Relationships between Mineral Intake per Total Energy and Food and Nutrients Intake, and Dietary Habits

H. Nakagawa, M. Tabata, K. Yoshita, 1995 .

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study

T. Ohkubo, R. Abbott, R. Abbott, 2015, European Journal of Clinical Nutrition.

The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey – CORRIGENDUM

N. Yoshiike, K. Yoshita, H. Takimoto, 2018, British Journal of Nutrition.

Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges

K. Yoshita, H. Takimoto, Chika Okada, 2024, Nutrients.

Foods and Nutrients at Risk for Insufficient Intake by Community-Dwelling Healthy Older Women Eating Alone and Together in Japan—A Preliminary Finding

Y. Nishino, M. Nishijo, K. Yoshita, 2023, Nutrients.