Xin Li
发表
Yujie Su,
Qiu Bixia,
Cuihua Chang,
2018,
RSC advances.
Quan Feng,
Q. Wei,
Dawei Li,
2019,
Engineering in life sciences.
Yujie Su,
Cuihua Chang,
Xin Li,
2019,
Journal of Food Engineering.
Quan Feng,
H. Qiao,
Q. Wei,
2020,
Biosensors & bioelectronics.
M. Rappolt,
Xin Li,
Like Mao,
2020,
Food Hydrocolloids.
Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition
Yujie Su,
Xin Li,
Mengqi Zhang,
2017
.
Q. Wei,
Dawei Li,
Xin Li,
2019,
Colloids and surfaces. B, Biointerfaces.
Quan Feng,
Q. Wei,
H. Ke,
2019,
Nanomaterials.
Yujie Su,
Cuihua Chang,
Xin Li,
2019,
Food research international.
Yujie Su,
Cuihua Chang,
Xin Li,
2017
.
Q. Wei,
Dawei Li,
F. Huang,
2021
.
Yujie Su,
Cuihua Chang,
Xin Li,
2019
.
Di Wu,
Quan Feng,
Q. Wei,
2021
.
Q. Wei,
H. Ke,
Dawei Li,
2021,
Journal of Industrial Textiles.
Quan Feng,
Q. Wei,
Dawei Li,
2020,
Chemical Engineering Journal.
Xin Li,
Yan-jun Yang,
Yuemeng Wang,
2021,
LWT.
B. Murray,
A. Sarkar,
Xin Li,
2020,
Journal of Food Engineering.
B. Murray,
A. Sarkar,
Xin Li,
2020,
Food Hydrocolloids.
Yujie Su,
Cuihua Chang,
Xin Li,
2020
.
Yujie Su,
Cuihua Chang,
Xin Li,
2016
.
Yujie Su,
Cuihua Chang,
Xin Li,
2017
.
Quan Feng,
Q. Wei,
Dawei Li,
2020
.
Yujie Su,
Cuihua Chang,
Xin Li,
2019,
Food Hydrocolloids.
Yujie Su,
Xin Li,
Yan-jun Yang,
2017,
Food Bioscience.
Xin Li,
Yan-jun Yang,
Yuemeng Wang,
2021,
Foods.
Yujie Su,
Cuihua Chang,
Xin Li,
2017,
Food and Bioprocess Technology.
Q. Wei,
Dawei Li,
F. Huang,
2020,
Journal of colloid and interface science.