Mengqi Zhang
发表
Yujie Su,
Qiu Bixia,
Cuihua Chang,
2018,
RSC advances.
Yujie Su,
Cuihua Chang,
Xin Li,
2019,
Journal of Food Engineering.
Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition
Yujie Su,
Xin Li,
Mengqi Zhang,
2017
.
N. Acevedo,
Mengqi Zhang,
Yan-jun Yang,
2020,
Food Biophysics.
Yujie Su,
Cuihua Chang,
Xin Li,
2019,
Food research international.
Yujie Su,
Cuihua Chang,
Xin Li,
2017
.
D. Mcclements,
Yujie Su,
Cuihua Chang,
2017,
Food research international.
Yujie Su,
Cuihua Chang,
Xin Li,
2019
.
Yujie Su,
Cuihua Chang,
Mengqi Zhang,
2018,
Food chemistry.
Yujie Su,
Mengqi Zhang,
Bei Zhou,
2017
.
Wei Zhao,
Mengqi Zhang,
Zhenna Zhang,
2023,
International journal of biological macromolecules.
N. Acevedo,
Mengqi Zhang,
Yan-jun Yang,
2020,
Food chemistry.
Yujie Su,
Cuihua Chang,
Xin Li,
2020
.
Yujie Su,
Cuihua Chang,
Xin Li,
2019,
Food Hydrocolloids.