Bei Zhou

Separation of bovine hemoglobin using novel magnetic molecular imprinted nanoparticles

Yujie Su, Qiu Bixia, Cuihua Chang, 2018, RSC advances.

Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

Yujie Su, Xin Li, Mengqi Zhang, 2017 .

Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein

Yujie Su, Cuihua Chang, Xin Li, 2017 .

Effects of selected phosphate salts on gelling properties and water state of whole egg gel

Yujie Su, Mengqi Zhang, Bei Zhou, 2017 .

Comparison of a novel TiO₂/diatomite composite and pure TiO₂ for the purification of phosvitin phosphopeptides.

Qinqin Xu, Yujie Su, Bei Zhou, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions

Yujie Su, Cuihua Chang, Xin Li, 2016 .

Effect of protein microparticle and pectin on properties of light mayonnaise

Yujie Su, Cuihua Chang, Xin Li, 2017 .

Controllable synthesis and adjustable antineoplastic activity of bovine serum albumin-conjugated PbS/Ag2S core/shell nano-composites.

Bei Zhou, Hua-Jie Wang, Ying Cao, 2012, Journal of inorganic biochemistry.

Controllable synthesis and adjustable antineoplastic activity of bovine serum albumin-conjugated PbS/Ag2S core/shell nano-composites.

Bei Zhou, Hua-Jie Wang, Ying Cao, 2012, Journal of inorganic biochemistry.