Yunfei Xie

A. Mahmud, Yunfei Xie, Yuliang Cheng, 2021, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Fast and sensitive detection of mercury (II) using fluorescent Phycocyanin in aqueous system

Abdu, Yunfei Xie, Yuliang Cheng, 2021 .

Celastrol Induces Necroptosis and Ameliorates Inflammation via Targeting Biglycan in Human Gastric Carcinoma

Wei Zhang, Bin-Feng Cheng, Haijie Yang, 2019, International journal of molecular sciences.

Structural, magnetic, and magnetocaloric properties of bilayer manganite La1.38Sr1.62Mn2O7

L. Pi, W. Tong, Yunfei Xie, 2018 .

Spectroscopic investigations of the changes in ligand conformation during the synthesis of soy protein-templated fluorescent gold nanoclusters.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

The Acne-treatment Potential of Cinnamomum Camphora Chvar. Borneol Essential Oil in Vitro and in Vivo

Yunfei Xie, Yahui Guo, Weirong Yao, 2021 .

Determination of the effects of torularhodin against alcoholic liver diseases by transcriptome analysis.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Free radical biology & medicine.

Determination of the Molecular Mechanism of Torularhodin against Hepatic Oxidative Damage by Transcriptome Analysis

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Oxidative medicine and cellular longevity.

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Food chemistry.

The mechanism about the resistant dextrin improving sensorial quality of rice wine and red wine

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2017 .

Isotropic magnetoresistance and enhancement of ferromagnetism through repetitious bending moments in flexible perovskite manganite thin film

W. Tong, Wei Liu, Lei Zhang, 2019, Journal of Alloys and Compounds.

Orientational screening of ssDNA-templated silver nanoclusters and application for bleomycin assay

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Colloid and Polymer Science.

Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

DNA-silver nanocluster probe for norovirus RNA detection based on changes in secondary structure of nucleic acids.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Analytical biochemistry.

A conjugated polymer with Electron-withdrawing cyano group enables for flexible asymmetric electrochromic supercapacitors

G. Lu, D. Chao, E. Berda, 2022, Chemical Engineering Journal.

Visual detection of Cu2+ based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2017 .

Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food chemistry.

Tracing the melamine migration from three-piece tin cans into food simulants during coating process

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, LWT.

Aconiti lateralis radix praeparata total alkaloids exert anti-RA effects by regulating NF-κB and JAK/STAT signaling pathways and promoting apoptosis

Yunfei Xie, Yeke Wu, Yi Liu, 2022, Frontiers in Pharmacology.

Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters

R. Pei, Yunfei Xie, Yuliang Cheng, 2018, Analytical Sciences.

A novel malachite green staining approach for evaluating the internal freshness of egg by detecting the quality of egg cuticle

Yunfei Xie, Weirong Yao, Hang Yu, 2022, Food Bioscience.

Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Chemical food contaminants during food processing: sources and control

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Critical reviews in food science and nutrition.

Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Journal of Food Science and Technology.

Cadmium in food: Source, distribution and removal.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Food chemistry.

RNA-cleaving deoxyribozyme-linked immunosorbent assay for the ultrasensitive detection of chloramphenicol in milk.

X. Yang, Yunfei Xie, Yahui Guo, 2022, Food chemistry.

Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel.

Junjie Shen, Yunfei Xie, Yuliang Cheng, 2019, Journal of the science of food and agriculture.

Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, Food Analytical Methods.

The Ran-binding protein RanBPM can depress the NF-κB pathway by interacting with TRAF6

Yunfei Xie, Hong Chen, Xin Wang, 2011, Molecular and Cellular Biochemistry.

Chemical constituent and bioactivity of Valeriana officinalis L. root essential oil using neutral cellulase-assisted steam distillation

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Journal of Essential Oil Research.

Extraction of Cinnamomum camphora chvar. Borneol essential oil using neutral cellulase assisted-steam distillation: optimization of extraction, and analysis of chemical constituents

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019 .

Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food chemistry.

Regeneration of tert-butylhydroquinone by tea polyphenols.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2017, Food research international.

DNA Hairpin-Templated Silver Nanoclusters: A Study on Stem Sequence.

R. Pei, Yunfei Xie, Yuliang Cheng, 2020, The journal of physical chemistry. B.

Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Food chemistry.

Fast Detection of Chloramphenicol in Raw Milk Using a Hairpin Aptamer-templated Silver Nanoclusters

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate

Mengru Wang, Yunfei Xie, Yuliang Cheng, 2021 .

The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo.

Yunfei Xie, Yahui Guo, Weirong Yao, 2020, Journal of ethnopharmacology.

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Food chemistry.

Analysis of the synergistic antifungal mechanism of eugenol and citral

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction

Yunfei Xie, Mengyao Zhao, Q. Hu, 2018, Food Analytical Methods.

Release of bisphenols from can coatings into canned beer in China market.

Yunfei Xie, Yuliang Cheng, H. Qian, 2015, Journal of the science of food and agriculture.

Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopy.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food chemistry.

In vitro anti-microorganism activity and detergency of Sapindus mukorossi extract based on surfactive nature

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2017 .

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, Food chemistry.

Synergistic properties of citral and eugenol for the inactivation of foodborne molds in vitro and on bread

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Application of essential oil as a sustained release preparation in food packaging

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Trends in Food Science & Technology.

Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity.

Yunfei Xie, Yahui Guo, Weirong Yao, 2020, Food chemistry.

In vitro and in vivo antitumor effects of the extract of Sapindus spp.

Yunfei Xie, Yahui Guo, Weirong Yao, 2016 .

The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Critical reviews in food science and nutrition.

Application of edible coating with essential oil in food preservation

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, Critical reviews in food science and nutrition.

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, Food chemistry.

Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, LWT.

Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice

Li Shengnan, Yunfei Xie, Yuliang Cheng, 2021 .

Luminescence Enhanced Eu(3+)/Gd(3+) Co-Doped Hydroxyapatite Nanocrystals as Imaging Agents In Vitro and In Vivo.

Yunfei Xie, Honglian Dai, Shipu Li, 2016, ACS applied materials & interfaces.

The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens—In vitro and in silico approaches

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Journal of applied microbiology.

Application of starch microcapsules containing essential oil in food preservation

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, Critical reviews in food science and nutrition.

A novel method to prolong bread shelf life: Sachets containing essential oils components

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Food chemistry.

Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Simple microencapsulation of plant essential oil in porous starch granules: Adsorption kinetics and antibacterial activity evaluation

Yunfei Xie, Yuliang Cheng, H. Qian, 2019, Journal of Food Processing and Preservation.

Rapid Determination of Amino Acids in Beer, Red Wine, and Donkey-Hide Gelatin by Gradient Elution of HPLC: From Micellar Liquid Chromatography to High Submicellar Liquid Chromatography.

Yunfei Xie, Yuming Dong, Jing Yang, 2018, Journal of AOAC International.

Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique

Yunfei Xie, Yuming Dong, Jing Ke, 2017, Journal of food and drug analysis.

Development of a gradient micellar liquid chromatographic method eluting from micellar mode to high submicellar mode for the rapid separation of free amino acids

Yunfei Xie, Yuming Dong, Jing Ke, 2017 .

Ultrasound-induced albumin gelation method for the preparation of nanostructured hydroxyapatite

Honglian Dai, Shipu Li, Yingchao Han, 2015 .

Evaluating the hepatoprotective efficacy of Aloe vera polysaccharides against subchronic exposure of aflatoxins B1

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2017 .

2-Methylimidazole-doped nanozymes with enhanced laccase activity for the (+)-catechins detection in dairy products.

Yunfei Xie, Hui Huang, Dong-Guang Song, 2022, Talanta.

Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food Packaging and Shelf Life.

Effects of O2/CO2 transmission rate of BOPA/LDPE or PE film on shelf life and quality attributes of fresh-cut cherry radish

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Food Bioscience.

In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescens

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Ultrasonics sonochemistry.

Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Carbohydrate polymers.

Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food Control.

Unambiguous determining the Curie point in perovskite manganite with second-order phase transition by scaling method

L. Pi, Yunfei Xie, Chunlan Ma, 2019, Physics Letters A.

Transformation behavior of trichlorfon in apple during the drying process

Yunfei Xie, Yahui Guo, H. Qian, 2020 .

Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly

Yunfei Xie, Weirong Yao, Hang Yu, 2022, Food and Bioprocess Technology.

Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Food chemistry.

Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, Food chemistry.

Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, European Food Research and Technology.

Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Food chemistry.

Degradation potential of bisphenol A by Lactobacillus reuteri

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, LWT.

Antimicrobial and anti‐dust mite efficacy of Cinnamomum camphora chvar. Borneol essential oil using pilot‐plant neutral cellulase‐assisted steam distillation

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Letters in applied microbiology.

Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity

Y. Zhang, Yunfei Xie, Yuliang Cheng, 2018, LWT.

A facile "off-on" fluorescence sensor for pentachlorophenol detection based on natural N and S co-doped carbon dots from crawfish shells.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Food chemistry.

Type I caramel products of maltose and sucrose with water and their antioxidant activities

Yunfei Xie, Tian-Xiao Li, Jun Hu, 2021 .

Improving food drying performance by cold plasma pretreatment: A systematic review.

Yunfei Xie, Weirong Yao, Hang Yu, 2022, Comprehensive reviews in food science and food safety.

Torularhodin from Sporidiobolus pararoseus Attenuates D-galactose /AlCl3-induced Cognitive Impairment, Oxidative Stress and Neuroinflammation via Nrf2/NF-κB Pathway.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Journal of agricultural and food chemistry.

Biglycan, a Nitric Oxide-Downregulated Proteoglycan, Prevents Nitric Oxide-Induced Neuronal Cell Apoptosis via Targeting Erk1/2 and p38 Signaling Pathways

Wei Zhang, Bin-Feng Cheng, Lei Wang, 2018, Journal of Molecular Neuroscience.

Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice

Yunfei Xie, Yahui Guo, H. Qian, 2021, LWT.

Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Chemosphere.

Identifying potential thyroid hormone disrupting effects among diphenyl ether structure pesticides and their metabolites in silico.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Chemosphere.

Simultaneous SERS detection of illegal food additives rhodamine B and basic orange II based on Au nanorod-incorporated melamine foam.

Zhaosheng Lin, Yunfei Xie, Weirong Yao, 2021, Food chemistry.

Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Food Bioscience.

The ability of Bacillus subtilis and Bacillus natto to degrade zearalenone and its application in food

Samuel Edgar Tinyiro, Yunfei Xie, Yahui Guo, 2019, Journal of Food Processing and Preservation.

Current status of microplastics and nanoplastics removal methods: Summary, comparison and prospect.

Yunfei Xie, Weirong Yao, Fangwei Yang, 2022, The Science of the total environment.

Application of a Novel Au@ZIF-8 Composite in the Detection of Bisphenol A by Surface-Enhanced Raman Spectroscopy

Yunfei Xie, Weirong Yao, Fangwei Yang, 2023, Foods.

Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review

A. Mahmud, Bereket Abraha, Yunfei Xie, 2021 .

Anti-quorum sensing of Galla chinensis and Coptis chinensis on bacteria

Y. Zhang, Yunfei Xie, Yuliang Cheng, 2019, LWT.

Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Proteomic analysis of ubiquitinated proteins in normal hepatocyte cell line Chang liver cells

Jun Wu, F. Tan, Xiaozhong Peng, 2008, Proteomics.

SiO2@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidine.

Yunfei Xie, Yuliang Cheng, H. Qian, 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite.

L. Niu, Yunfei Xie, H. Qian, 2012, Talanta.

Mechanism insights into the transformation of carbosulfan during apple drying processes.

Yunfei Xie, Yahui Guo, H. Qian, 2020, Ecotoxicology and environmental safety.

Silencing SOCS3 could inhibit TNF-α induced apoptosis in 3T3-L1 and mouse preadipocytes

Yunfei Xie, Chao Sun, Xia Zhao, 2012, Molecular Biology Reports.

Ferromagnetism and Carrier Transport in n-type Diluted Magnetic Semiconductors Ge0.96−xBixFe0.04Te Thin Film

Lei Zhang, Yunfei Xie, L. Ling, 2019, Journal of Superconductivity and Novel Magnetism.

Neuroprotection against cerebral ischemia/reperfusion by dietary phytochemical extracts from Tibetan turnip (Brassica rapa L.).

Yanqin Gao, Yunfei Xie, Yuliang Cheng, 2020, Journal of ethnopharmacology.

Logic gates based on G-quadruplexes: principles and sensor applications

Jiming Hu, Xiaodong Zhou, Yahui Guo, 2015, Microchimica Acta.

Evaluation of adsorption and desorption of chafing dish odor on woolen fabric

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, IOP Conference Series: Materials Science and Engineering.

Elucidation of the binding behavior between tetracycline and bovine casein by multi-spectroscopic and molecular simulation methods

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Journal of Luminescence.

Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Food and Agricultural Immunology.

Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Journal of agricultural and food chemistry.

Enhanced biodegradation of pyridine using sequencing batch biofilm reactor under intermittent micro-aerobic condition

Yunfei Xie, Junfeng Wan, Yichen Sun, 2018, Environmental technology.

Preparation and application of a beta-d-glucan microsphere conjugated protein A/G.

Yunfei Xie, M. Song, Aiping Sun, 2020, International journal of biological macromolecules.

Adsorption of 2,6-di-t-butyl-p-hydroxytoluene (BHT) on gold nanoparticles: Assignment and interpretation of surface-enhanced Raman scattering

Yunfei Xie, H. Qian, Weirong Yao, 2012 .

Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Journal of food science.

Dynamic monitoring oxidation process of nut oils through Raman technology combined with PLSR and RF-PLSR model

Yunfei Xie, Yahui Guo, Weirong Yao, 2021, LWT.

Inhibition of Candida albicans and induced vaginitis by sapindus water extract

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Natural product research.

Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food chemistry.

Emergent phenomena of magnetic skyrmion and large DM interaction in perovskite manganite La0.8Sr0.2MnO3

W. Tong, Lei Zhang, Yunfei Xie, 2019, Journal of Magnetism and Magnetic Materials.

Microplastics contamination in eggs: Detection, occurrence and status

Yunfei Xie, Weirong Yao, Fangwei Yang, 2022, Food Chemistry.

Quorum-sensing inhibition by hexanal in biofilms formed by Erwinia carotovora and Pseudomonas fluorescens

Y. Zhang, Yunfei Xie, Yuliang Cheng, 2019, LWT.

Numerical simulation of dissociation front of shenhu hydrate reservoirs by depressurization

Yunfei Xie, Shuxia Li, Didi Wu, 2018, Scientia Sinica Physica Mechanica & Astronomica.

Label-free detection of the foodborne pathogens of Enterobacteriaceae by surface-enhanced Raman spectroscopy

Yunfei Xie, H. Qian, Weirong Yao, 2013 .

Colorimetric logic gate for protamine and trypsin based on the Bpy-Cu nanozyme with laccase-like activity

Yunfei Xie, Hui Huang, Yongxin Li, 2022, Sensors and Actuators B: Chemical.

Diethyl phosphate disrupts hypothalamus-pituitary-adrenal axis endocrine hormones via nuclear receptors GR and Nur77: Integration of evidences from in vivo, in vitro and in silico approaches.

F. Ren, Yunfei Xie, Weirong Yao, 2022, Science of the Total Environment.

Submicron-size polystyrene modulates amyloid fibril formation: From the perspective of protein corona.

Yunfei Xie, Weirong Yao, Hang Yu, 2022, Colloids and surfaces. B, Biointerfaces.

Non-destructive prediction of colour and water-related properties of frozen/thawed beef meat by Raman spectroscopy coupled multivariate calibration.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food chemistry.

Non-destructive Monitoring of Staphylococcus aureus Biofilm by Surface-Enhanced Raman Scattering Spectroscopy

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food Analytical Methods.

Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy

Yunfei Xie, Xinyu Zhu, Yunfei Xie, 2012, European Food Research and Technology.

Protein corona formed on the TiO2 nanoparticles promotes the hydrolysis of collagen in simulated gastrointestinal fluids

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food Bioscience.

Mechanism Underlying the Anxiolytic Effect of Cinnamomum Camphora Chvar. Borneol Essential Oil Revealed by Network Pharmacology

Yunfei Xie, Yahui Guo, Weirong Yao, 2021 .

An AuNPs-functionalized AlGaN/GaN high electron mobility transistor sensor for ultrasensitive detection of TNT

Ying Li, Renjun Pei, Dongmin Wu, 2015 .

Bioactive compound from the Tibetan turnip (Brassica rapa L.) elicited anti-hypoxia effects in OGD/R-injured HT22 cells by activating the PI3K/AKT pathway.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Food & function.

Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food and Agricultural Immunology.

Rapid Surface-Enhanced Raman Spectroscopy Detection of Chlorothalonil in Standard Solution and Orange Peels with Pretreatment of Ultraviolet Irradiation

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Bulletin of Environmental Contamination and Toxicology.

Exonuclease III-assisted nucleic acid amplification fluorescence immunoassay for the ultrasensitive detection of chloramphenicol in milk

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Virtual screening of quorum sensing inhibitors for Salmonella Typhimurium and their application as preservatives in chicken breast

Yunfei Xie, Zhilong Yu, Fangwei Yang, 2023, Food Bioscience.

Simultaneous Determination of Antibiotics, Mycotoxins, and Hormones in Milk by an 8-17 DNAzyme-Based Enzyme-Linked Immunosorbent Assay.

Yunfei Xie, Yahui Guo, H. Qian, 2022, Journal of agricultural and food chemistry.

Interaction between Six Waxy Components in Summer Black Grapes (Vitis vinifera) and Mancozeb and Its Effect on the Residue of Mancozeb

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, International journal of molecular sciences.

Quorum sensing inhibitory effect of hexanal on Autoinducer‐2 (AI‐2) and corresponding impacts on biofilm formation and enzyme activity in Erwinia carotovora and Pseudomonas fluorescens isolated from vegetables

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Journal of Food Processing and Preservation.

Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Food and Agricultural Immunology.

Quantification of Zn(II) using a label-free sensor based on graphene oxide and G-quadruplex

Jiming Hu, R. Pei, Yan Sun, 2015 .

Quality assessment of soy sauce using underivatized amino acids by capillary electrophoresis

Yunfei Xie, Yuming Dong, Tian Luo, 2017 .

Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose

Yunfei Xie, Fangwei Yang, Zhenyang Hu, 2023, Foods.

Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food chemistry.

Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs

R. Pei, Yunfei Xie, Yuliang Cheng, 2019, Sensors and Actuators B: Chemical.

Detection of Norovirus RNA based on catalytic hairpin assembly and magnetic separation of DNA AgNCs

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Journal of Molecular Liquids.

Construction of a laccase mimic enzyme with fluorescence properties for kanamycin multi-mode analysis

Yunfei Xie, X. Su, Jiabao Zhang, 2023, Chemical Engineering Journal.

Polyethylenimine-functionalized nitrogen and sulfur co-doped carbon dots as effective fluorescent probes for detection of Hg2+ ions.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploring the binding mechanism and adverse toxic effects of degradation metabolites of pyrethroid insecticides to human serum albumin: Multi-spectroscopy, calorimetric and molecular docking approaches.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes.

R. Pei, Yunfei Xie, Yahui Guo, 2017, Biosensors & bioelectronics.

of Candida albicans and induced vaginitis by Sapindus water 2 extracts 3

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019 .

Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2024, Journal of Cleaner Production.

Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulin.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food chemistry.

A study on the PEG-assisted stability of spherical nucleic acid constructed by the freezing method

H. Kawasaki, Yunfei Xie, Yuliang Cheng, 2024, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrate.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Ecotoxicology and environmental safety.

Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levels.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food microbiology.