P. Gallo

发表

P. Ferranti, P. Gallo, M. Bruno, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. Gallo, T. Cirillo, E. Fasano, 2019, Food additives & contaminants. Part B, Surveillance.

P. Gallo, G. Iovane, L. Serpe, 2010, Food additives & contaminants. Part B, Surveillance.

P. Gallo, I. Di Marco Pisciottano, V. Urbani, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. G. Rimoli, P. Gallo, S. Seccia, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Edberg, P. Gallo, A. Kuritza, 1989, Diagnostic microbiology and infectious disease.

P. Gallo, L. Serpe, S. Fabbrocino, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. Gallo, G. Dowling, L. Regan, 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

P. Gallo, Anna Cutarelli, F. Corrado, 2021, Animals : an open access journal from MDPI.

G. Hardiman, O. Carnevali, A. Mandich, 2014, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

P. Gallo, M. Esposito, G. Binato, 2018, Forensic science international.

P. Gallo, N. Murru, R. Mercogliano, 2019, Journal of dairy science.

P. Gallo, S. Albrizio, I. Di Marco Pisciottano, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Serena Fabbrocino, Pasquale Gallo, Pasquale Ferranti, 2009, Rapid communications in mass spectrometry : RCM.

P. Gallo, I. Di Marco Pisciottano, G. Mita, 2020, Food additives & contaminants. Part B, Surveillance.

V. Soprano, P. Gallo, M. Esposito, 2020, Food additives & contaminants. Part B, Surveillance.

O. Carnevali, A. Mandich, E. Giorgini, 2017, Aquatic toxicology.

P. Gallo, A. D. Roma, P. Maglio, 2018, Journal of Consumer Protection and Food Safety.

P. Gallo, M. Esposito, L. Baldi, 2018, Environmental Science and Pollution Research.

P. Gallo, L. Serpe, G. Dowling, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.