Rong Li

发表

Molecularly-imprinted monoliths for sample treatment and separation

Xiu‐Ping Yan, Jin Tan, Zi-Tao Jiang, 2012 .

Determination of phosphatidylcholine in soybean lecithin samples by high performance liquid chromatography on titania

Jing Zhao, Jin Tan, Zi-Tao Jiang, 2010 .

One pot synthesis of water-soluble quercetin derived multifunctional nanoparticles with photothermal and antioxidation capabilities.

Jin Tan, Zi-Tao Jiang, Rong Li, 2019, Colloids and surfaces. B, Biointerfaces.

Simultaneous determination of synthetic edible pigments in beverages by titania-based RP-HPLC

Jin Tan, Zi-Tao Jiang, Rong Li, 2020 .

Titania-based molecularly imprinted polymer for sulfonic acid dyes prepared by sol-gel method.

Jin Tan, Zi-Tao Jiang, Rong Li, 2013, Talanta.

Spectrophotometric Determination of Amaranth Colorant Concentration in Foods after Preconcentrating with β-Cyclodextrin Polymer

Jin Tan, Zi-Tao Jiang, Rong Li, 2011 .

Volatile Oil Composition of Natural Spice, Origanum majorana L. Grown in China

Zi-Tao Jiang, Rong Li, Ying Wang, 2011 .

Antioxidant compound screening and chemical composition of sweet ginger (Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals.

Jin Tan, Zi-Tao Jiang, Rong Li, 2020, Journal of food biochemistry.

Detection of Extra Virgin Olive Oil Adulteration With Edible Oils Using Front‐Face Fluorescence and Visible Spectroscopies

Jin Tan, Zi-Tao Jiang, Rong Li, 2018 .

Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil.

Jin Tan, Zi-Tao Jiang, Rong Li, 2017, Food chemistry.

Discrimination of fresh fruit juices by a fluorescent sensor array for carboxylic acids based on molecularly imprinted titania.

Jin Tan, Zi-Tao Jiang, Rong Li, 2014, Food chemistry.

A Solid‐phase Spectrophotofluorimetry for the Determination of Trace Amount of Nitrite in Food Samples with Rhodamine B

Zi-Tao Jiang, Rong Li, 2007 .

Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.

Jin Tan, Zi-Tao Jiang, Rong Li, 2019, Journal of food biochemistry.

Sol–gel synthesis and characterization of titania monolith with bimodal porosity

J. Zhao, Jin Tan, Zi-Tao Jiang, 2011 .

Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities.

Jin Tan, Zi-Tao Jiang, Rong Li, 2013, Journal of agricultural and food chemistry.

Biomimic of peroxidase and enzymatic assay for ascorbic acid

Han-xi Shen, Rong Li, Min Zhu, 1996 .

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.)

Jin Tan, Zi-Tao Jiang, Rong Li, 2021, Frontiers in Pharmacology.

Functional monomer free synthesis of molecularly imprinted titania for solid-phase extraction of nicotinic acid

Jin Tan, Zi-Tao Jiang, Rong Li, 2013 .

Complexation study of brilliant cresyl blue with beta-cyclodextrin and its derivatives by UV-vis and fluorospectrometry.

Zi-Tao Jiang, Rong Li, Yu-Xian Guo, 2008, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Titania-Based Stationary Phase: A Potential Separation Tool of Bioanalytical Field

Jin Tan, Zi-Tao Jiang, Rong Li, 2011 .

Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer

Zi-Tao Jiang, Rong Li, Yu-Xian Guo, 2010 .

Chemical Components and Molecular Microcapsules of Folium Artemisia argyi Essential Oil with β-Cyclodextrin Derivatives

Jin Tan, Zi-Tao Jiang, Rong Li, 2016 .

Complexation and molecular microcapsules of Litsea cubeba essential oil with β-cyclodextrin and its derivatives

Zi-Tao Jiang, Rong Li, Ying Wang, 2009 .

Inclusion interactions and molecular microcapsule of Salvia sclarea L. essential oil with β-cyclodextrin derivatives

Zi-Tao Jiang, Rong Li, Xiangrui Tian, 2008 .

β-Cyclodextrin Polymer Adsorbed Resin Phase Spectrophotometric Determination of Copper Using Pan

Han-xi Shen, Zi-Tao Jiang, Rong Li, 1997 .

Complexation of allyl isothiocyanate with β-cyclodextrin and its derivatives and molecular microcapsule of allyl isothiocyanate in β-cyclodextrin

Zi-Tao Jiang, Rong Li, Qing-Feng Zhang, 2007 .

DETERMINATION OF COBALT IN FOODS BY β-CYCLODEXTRIN POLYMER PHASE SPECTROPHOTOMETRY USING 2-(5-BROMO-2-PYRIDYLAZO)-5-DIETHYLAMINOPHENOL

Jimmy C. Yu, Zi-Tao Jiang, Rong Li, 2002 .

β-Cyclodextrin Supramolecular Microcapsules and Antioxidant Activity of Laurus nobilis Essential Oil

Zi-Tao Jiang, Rong Li, Shann-Tzong Jiang, 2017 .

Solid Phase Extraction Combined Direct Spectrophotometric Determination of Brilliant Blue in Food Using β-Cyclodextrin Polymer

Zi-Tao Jiang, Rong Li, Ren-Xiang Wang, 2009 .

Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation

Jin Tan, Zi-Tao Jiang, Rong Li, 2021 .

Chemical Composition of Essential Oil of Grapefruit Mint (Mentha suaveolens × piperita) from China

Jin Tan, Zi-Tao Jiang, Rong Li, 2016 .

Composition Comparison of Essential Oils Extracted by Classical Hydro distillation and Microwave-assisted Hydrodistillation from Pimenta dioica

Zi-Tao Jiang, Rong Li, Ying Wang, 2013 .

Adsorbed resin phase spectrophotometric determination of nickel

Rong Li, Han-Xi Shen, Han-xi Shen, 1998 .

Determination of Manganese (II) in Foodstuffs by β-Cyclodextrin Polymer Phase Spectrophotometry with 1-(2-Pyridylazo)-2-naphthol

Jimmy C. Yu, Zi-Tao Jiang, Rong Li, 2002 .

Molecular microcapsules and inclusion interactions of eugenol with β-cyclodextrin and its derivatives

H. Zhan, Zi-Tao Jiang, Rong Li, 2008 .

Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose

Zi-Tao Jiang, Rong Li, Ying Wang, 2022, Journal of Food Composition and Analysis.

Chemical composition of the essential oil of Cuminum cyminum L. from China

Zi-Tao Jiang, Rong Li, Zi‐Tao Jiang, 2004 .

Composition Comparison of Essential Oils Extracted by Microwave assisted Hydrodistillation and Hydrodistillation from Kaempferia galanga L. Grown in China

Zi-Tao Jiang, Rong Li, Ying Wang, 2009 .

Essential oil Composition of Chinese Caraway (Carum carvi L.)

Zi-Tao Jiang, Rong Li, Ying Wang, 2011 .

Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers

Jin Tan, Zi-Tao Jiang, Rong Li, 2018 .

Composition Comparison of Essential Oils Extracted by Hydro distillation and Microwave-assisted Hydrodistillation from Amomum kravanh and Amomum compactum

Zi-Tao Jiang, Rong Li, Ying Wang, 2011 .

Chemical Composition of the Essential Oils of Cinnamomum loureirii Nees. From China Obtained by Hydrodistillation and Microwave-assisted Hydrodistillation

Zi-Tao Jiang, Rong Li, Shann-Tzong Jiang, 2010 .

Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) by β-cyclodextrin based metal-organic frameworks (β-CD-MOFs).

Jin Tan, Zi-Tao Jiang, Rong Li, 2020, Journal of the science of food and agriculture.

Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS

Jin Tan, Zi-Tao Jiang, Rong Li, 2020, European Food Research and Technology.

Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Amomum tsao-ko in China

Zi-Tao Jiang, Rong Li, Ying Wang, 2010 .

Antioxidant Activity, Free Radical Scavenging Potential and Chemical Composition of Litsea cubeba Essential Oil

Zi-Tao Jiang, Rong Li, Ying Wang, 2012 .

Essential Oil Composition of Cinnamomum loureiroi Grown in China Extracted by Supercritical Fluid Extraction

Zi-Tao Jiang, Rong Li, Ying Wang, 2008 .

Effect of Drying on Essential Oil Yields and Chemical Composition of Pineapple Mint (Mentha rotundifolia ‘variegata’) from China

Jin Tan, Zi-Tao Jiang, Rong Li, 2013 .

Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs).

Jin Tan, Zi-Tao Jiang, Rong Li, 2022, Meat science.

The Reaction of Allyl Isothiocyanate with Hydroxyl/Water and b-Cyclodextrin Using Ultraviolet Spectrometry

Zi-Tao Jiang, Rong Li, H. Tian, 2006 .

Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis

Jimmy C. Yu, Zi-Tao Jiang, Rong Li, 2006 .

Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Petroselinum crispum Grown in China

Zi-Tao Jiang, Rong Li, Shann-Tzong Jiang, 2017 .

Determination of trace amounts of cobalt in foods by polymer-phase fluorophotometry with thiamine

Zi-Tao Jiang, Rong Li, Xun Huang, 2008 .

Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application.

Zi-Tao Jiang, Rong Li, Yue Zhao, 2017, Food chemistry.

Determination of thiamine (vitamin B1) in pharmaceutical tablets and human urine by titania-based ligand-exchange hydrophilic interaction chromatography

Zi-Tao Jiang, Rong Li, J. Tan, 2011 .

Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles

Zi-Tao Jiang, Rong Li, J. Tan, 2017 .

Geographical classification of Chinese Cabernet Sauvignon wines by data fusion of ultraviolet–visible and synchronous fluorescence spectroscopies: the combined use of multiple wavelength differences

J. Tan, Zi-Tao Jiang, Rong Li, 2016 .

Rapid and non-destructive prediction of methylxanthine and cocoa solid contents in dark chocolate by synchronous front-face fluorescence spectroscopy and PLSR

Zi-Tao Jiang, Rong Li, Shu-hua Tang, 2019, Journal of Food Composition and Analysis.

SOL-GEL SYNTHESIS AND CHARACTERIZATION OF MACRO-MESOPOROUS TITANIA MONOLITH AND ITS APPLICATION IN CHROMATOGRAPHIC SEPARATION OF CARBOXYLATES

Rong Li, Shann-Tzong Jiang, Jia-lin Wei, 2012 .

Direct solid-phase spectrophotometric determination of tartrazine in soft drinks using β-cyclodextrin polymer as support

Rong Li, Yunhong Liu, Zi‐Tao Jiang, 2020 .

Preparation of porous titania microspheres for HPLC packing by sol-gel method

Rong Li, Liping Du, Zi‐Tao Jiang, 2013 .

Recovery of vanillin from aqueous solutions using macroporous adsorption resins

Rong Li, Qing-Feng Zhang, Zi‐Tao Jiang, 2008 .

Determination of Melamine in Liquid Milk and Milk Powder by Titania-Based Ligand-Exchange Hydrophilic Interaction Liquid Chromatography

Rong Li, J. Tan, Zi‐Tao Jiang, 2012, Food Analytical Methods.

Rapid screening of antioxidant bioactive components in blue ginger (Dichorisandra thyrsiflora) essential oil by GC electronic-nose and radical scavenging mechanisms

Rong Li, Mei Yang, Shu-hua Tang, 2020, Journal of Food Measurement & Characterization.

Preparation of Titania Monolith Column and Application in Determination of Benzoic Acid by HILIC

Rong Li, Jia-lin Wei, J. Tan, 2012, Chromatographia.

Screening and evaluation of radical scavenging active compounds in the essential oil from Magnolia biondii Pamp by electronic nose coupled with chemical methodology

Rong Li, Y. Zhang, Shu-hua Tang, 2020 .

Screening of radical scavenging activity and chemical constituents of the essential oil from star anise by ultra‐fast GC electronic nose coupled with DPPH, OH, and ABTS assays

Rong Li, Y. Zhang, Shu-hua Tang, 2020 .

Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism

Rong Li, Shu-hua Tang, Ying Wang, 2020 .

Flavonoids in Juglans regia L. Leaves and Evaluation of In Vitro Antioxidant Activity via Intracellular and Chemical Methods

Rong Li, Tao Liu, Ming Zhao, 2014, TheScientificWorldJournal.

Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission.

Rong Li, Shu-hua Tang, Ying Wang, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Black Pepper (Piper nigrum L.) Grown in China

Rong Li, Ying Wang, Zi‐Tao Jiang, 2009 .

Composition Comparison of Volatile Oils of Cymbopogon winterianus Jowitt Obtained by Different Extraction Methods

Rong Li, Ying Wang, Xin Yang, 2010 .

Study on chemical composition of volatile oils of Origanum vulgare L. grown in Shandong: Study on chemical composition of volatile oils of Origanum vulgare L. grown in Shandong

Rong Li, Zi‐Tao Jiang, 2011 .

Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies.

Rong Li, J. Tan, Zi‐Tao Jiang, 2015, Food chemistry.

Polyethylene mesh knitted fabrics mulching the soil to mitigate China's haze: A potential source of PBDEs.

Rong Li, Shu-hua Tang, Ying Wang, 2021, Chemosphere.