Shuliang Liu

发表

Shuliang Liu, Z. Zeng, Aiping Liu, 2017, Food Analytical Methods.

Hongning Wang, Shujuan Chen, L. Zou, 2017, Gut Pathogens.

Shujuan Chen, Li He, Shuliang Liu, 2020, Current Microbiology.

Chengtao Wang, Shuliang Liu, Yong Yang, 2019, International journal of biological macromolecules.

Shujuan Chen, L. Zou, Shuliang Liu, 2019, International journal of biological macromolecules.

Jianzhong Shen, Shuliang Liu, Ruichao Li, 2013, International journal of food microbiology.

Shujuan Chen, L. Zou, Li He, 2017, Enzyme and Microbial Technology.

Hongning Wang, L. Zou, Shuliang Liu, 2015, The Journal of Antibiotics.

Shenmin Zhang, R. Xu, Shuliang Liu, 2022, Frontiers in Microbiology.

Shenmin Zhang, Shujuan Chen, Li He, 2022, Current Research in Food Science.

Shujuan Chen, Zhenzhen Fu, L. Zou, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Shuliang Liu, K. Yao, Weiqin Deng, 2015, Wei sheng wu xue bao = Acta microbiologica Sinica.

Yaowen Liu, Shujuan Chen, Li He, 2019, Materials science & engineering. C, Materials for biological applications.

Wen Qin, Shuliang Liu, Dongdong Wang, 2019, International journal of food microbiology.

Chengtao Wang, Shujuan Chen, Shuliang Liu, 2018, International journal of biological macromolecules.

W. Lai, Shuliang Liu, K. Yao, 2012, Journal of chromatographic science.

L. Zou, Shuliang Liu, Jianlong Li, 2022, Journal of environmental management.

Shujuan Chen, Li He, Shuliang Liu, 2023, International Journal of Food Microbiology.

Haibo Wang, Yaowen Liu, Shujuan Chen, 2022, Innovative Food Science & Emerging Technologies.

Xiumei Yu, P. Penttinen, Shujuan Chen, 2023, The Science of the total environment.

Shuliang Liu, Yuanting Zhu, Jing Lai, 2019, Food Control.

Shujuan Chen, Li He, Shuliang Liu, 2023, Applied Microbiology and Biotechnology.

Shujuan Chen, L. Zou, Li He, 2023, Journal of Solid State Electrochemistry.