M. Hume

R. Harvey, B. Norby, M. Hume, 2011, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

Varied prevalence of Clostridium difficile in an integrated swine operation.

R. Harvey, M. Hume, H. M. Scott, 2009, Anaerobe.

Probiotics for cultured freshwater fish

M. Hume, H. Sidjabat, R. Y. Ruiz-Pardo, 2020 .

The absence of cecal colonization of chicks by a mutant of Campylobacter jejuni not expressing bacterial fibronectin-binding protein.

M. Hume, M. Konkel, L. Stanker, 1999, Avian diseases.

Antibiotic and Disinfectant Susceptibility Profiles of Vancomycin-Resistant Enterococcus faecium (VRE) Isolated from Community Wastewater in Texas

R. Harvey, Robin C. Anderson, M. Hume, 2008, Bulletin of environmental contamination and toxicology.

HPLC determination of chlorate metabolism in bovine ruminal fluid

Robin C. Anderson, T. Callaway, M. Hume, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.

M. Doyle, M. Hume, I. Walls, 2012, Journal of food protection.

Effects of Colombian oregano essential oil (Lippia origanoides Kunth) and Eimeria species on broiler production and cecal microbiota.

M. Hume, M. Sohail, F. Rodríguez, 2019, Poultry science.

Grazing activity and ruminal bacterial population associated with frothy bloat in steers grazing winter wheat

W. E. Pinchak, B. Min, M. Hume, 2013 .

Effects of plant tannin supplementation on animal responses and in vivo ruminal bacterial populations associated with bloat in heifers grazing wheat forage1

W. E. Pinchak, B. Min, J. D. Fulford, 2012 .

ffects of plant tannin supplementation on animal responses and in vivo ruminal bacterial populations associated with bloat in heifers grazing wheat forage 1

B. Min, J. D. Fulford, M. Hume, 2012 .

DENATURING GRADIENT GEL ELECTROPHORESIS (DGGE) AS A RAPID METHOD FOR ASSESSING GASTROINTESTINAL TRACT MICROFLORA RESPONSES IN LAYING HENS FED SIMILAR ZINC MOLT INDUCTION DIETS

S. Ricke, L. Kubena, M. Hume, 2004 .

The chloramphenicol resistance gene cmlA is disseminated on transferable plasmids that confer multiple-drug resistance in swine Escherichia coli.

M. Hume, K. Bischoff, T. Poole, 2005, FEMS microbiology letters.

Nitro-treatment of composted poultry litter; effects on Salmonella, E. coli and nitrogen metabolism.

Robin C. Anderson, C. Arzola-Álvarez, O. Ruiz-Barrera, 2020, Bioresource technology.

Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity.

Robin C. Anderson, T. Callaway, M. Hume, 2014, Anaerobe.

Effects of thymol and carvacrol, alone or in combination, on fermentation and microbial diversity during in vitro culture of bovine rumen microbes

Robin C. Anderson, C. Arzola-Álvarez, O. Ruiz-Barrera, 2018, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effects of fructooligosaccharides (FOS) on growth, survival, gut microflora, stress, and immune response in Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system

M. Hume, D. Gatlin, A. Lawrence, 2020, Journal of immunoassay & immunochemistry.

Dietary supplementation of galactooligosaccharides (GOS) in Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system and its effects on gut microflora, growth, stress, and immune response

M. Hume, D. Gatlin, A. Lawrence, 2019, Journal of immunoassay & immunochemistry.

Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry.

L. Kubena, Robin C. Anderson, M. Hume, 2014, Poultry science.

Denaturing Gradient Gel Electrophoresis-Polymerase Chain Reaction Comparison of Chitosan Effects on Anaerobic Cultures of Broiler Cecal Bacteria and Salmonella Typhimurium.

M. Hume, M. Sohail, 2018, Foodborne pathogens and disease.

Molecular identification and characterization of ileal and cecal fungus communities in broilers given probiotics, specific essential oil blends, and under mixed Eimeria infection.

S. Dowd, M. Hume, N. Sakomura, 2012, Foodborne pathogens and disease.

Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt.

S. Ricke, L. Kubena, M. Hume, 2004, Poultry science.

Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters

M. Hume, A. Quintero‐Ramos, G. Méndez-Zamora, 2018 .

Prevalence of Campylobacter spp isolated from the intestinal tract of pigs raised in an integrated swine production system.

R. Harvey, R. Anderson, M. Hume, 1999, Journal of the American Veterinary Medical Association.

Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae

Howard Junca, M. Hume, D. Nisbet, 2019, PloS one.

Dose response and organ invasion of day-of-hatch Leghorn chicks by different isolates of Campylobacter jejuni.

M. Hume, L. Stanker, C. Young, 1999, Avian diseases.

Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population

R. Harvey, B. Norby, M. Hume, 2011, Applied and Environmental Microbiology.

Applied and Environmental Microbiology Journal Section - Public Health Microbiology

R. Harvey, B. Norby, M. Hume, 2011 .

Red drum Sciaenops ocellatus growth and expression of bile salt-dependent lipase in response to increasing dietary lipid supplementation

M. Hume, D. Gatlin, A. García-Ortega, 2018, Fish Physiology and Biochemistry.

Comparative effect of thymol or its glucose conjugate, thymol-β-d-glucopyranoside, on Campylobacter in avian gut contents

R. Harvey, T. Phillips, Robin C. Anderson, 2015, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress.

M. Hume, M. Sohail, H. Rehman, 2012, Poultry science.

Dietary supplementation of short-chain fructooligosaccharides influences gastrointestinal microbiota composition and immunity characteristics of Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system.

P. Li, Peng Li, M. Hume, 2007, The Journal of nutrition.

Pyrosequencing Analysis of Salinomycin and Eimeria spp. Challenge-Induced Changes in Broiler Cecal Microbial Communities

S. Dowd, M. Hume, A. Nalian, 2013 .

Evaluation of antimicrobial compounds to inhibit growth of select Gram-positive pathogenic or antimicrobial resistant bacteria in air-exposed silage

R. Harvey, Robin C. Anderson, C. Arzola-Álvarez, 2021, Canadian Journal of Animal Science.

Dietary Supplementation of a Commercial Prebiotic, Probiotic and Their Combination Affected Growth Performance and Transient Intestinal Microbiota of Red Drum (Sciaenops ocellatus L.)

M. Hume, D. Gatlin, P. Carvalho, 2022, Animals : an open access journal from MDPI.

Foodborne Salmonella ecology in the avian gastrointestinal tract.

S. Ricke, L. Kubena, T. Callaway, 2009, Anaerobe.

Effect of Origanum chemotypes on broiler intestinal bacteria.

M. Hume, C. Ariza-Nieto, F. Rodríguez, 2014, Poultry science.

Effect of sole or combined administration of nitrate and 3-nitro-1-propionic acid on fermentation and Salmonella survivability in alfalfa-fed rumen cultures in vitro.

Heather K. Allen, R. Harvey, Robin C. Anderson, 2017, Bioresource technology.

Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Salmonella genotype diversity in nonlactating and lactating dairy cows.

T. Callaway, M. Hume, M. Looper, 2004, Journal of food protection.

Effects of butyrate, propionate, and their combination in vitro, and the impacts of their supplementation in high-plant-protein diets to the production performance, innate immune responses, and intestinal microbiota of red drum (Sciaenops ocellatus)

M. Hume, D. Gatlin, F. Yamamoto, 2021 .

Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence

M. Hume, J. Melo-Bolívar, Ruth Yolanda Ruiz Pardo, 2021 .

Nutrition of red drum, Sciaenops ocellatus L.: An additional evaluation of the effects of soya‐based diets and supplemental prebiotic

J. Tomasso, M. Hume, D. Gatlin, 2017 .

Probiotics in tilapia (Oreochromis niloticus) culture: Potential probiotic Lactococcus lactis culture conditions.

M. Hume, Ruth Yolanda Ruiz Pardo, Juan Andrés Cano-Lozano, 2021, Journal of bioscience and bioengineering.

Antimicrobial and Digestive Effects of Yucca schidigera Extracts Related to Production and Environment Implications of Ruminant and Non-Ruminant Animals: A Review

Robin C. Anderson, M. Hume, H. Barrios-García, 2022, Agriculture.

Reduction of Salmonella Crop and Cecal Colonization by a Characterized Competitive Exclusion Culture in Broilers during Grow-Out †.

M. Hume, D. Nisbet, J. Deloach, 1996, Journal of food protection.

Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends.

M. Hume, E. Oviedo-Rondón, C. Hernandez, 2006, Poultry science.

Effect of Eimeria infection on cecal microbiome of broilers fed essential oils

S. Dowd, M. Hume, E. Oviedo-Rondón, 2012 .

Effects of feed additives and mixed eimeria species infection on intestinal microbial ecology of broilers.

M. Hume, E. Oviedo-Rondón, S. Clemente-Hernández, 2006, Poultry science.

Sulpiride Serves, a Substrate for the Gut Microbiome

O. Mirza, M. Hume, Q. Ali, 2021, Dose-response : a publication of International Hormesis Society.

Effects of Condensed Tannins Supplementation on Animal Performance, Phylogenetic Microbial Changes, and In Vitro Methane Emissions in Steers Grazing Winter Wheat

W. E. Pinchak, B. Min, Robin C. Anderson, 2021, Animals : an open access journal from MDPI.

Autoinducer-2-like activity associated with foods and its interaction with food additives.

S. Pillai, M. Hume, Lingeng Lu, 2004, Journal of food protection.

Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter.

Robin C. Anderson, M. Hume, S. Duke, 2011, Foodborne pathogens and disease.

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

M. Hume, G. Méndez-Zamora, J. Kawas-Garza, 2019, Poultry science.

Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens.

M. Hume, B. Hargis, D. Caldwell, 1997, Poultry science.

Single and Combined Effects of Organic Selenium and Zinc on Egg, Fertility, Hatchability, and Embryonic Mortality of Exotic Cochin Hens

A. Hinton, M. Hume, M. Daley, 2012 .

Presence of Salmonella in the crop and ceca of broiler chickens before and after preslaughter feed withdrawal.

R. H. Bailey, M. Hume, B. Hargis, 1999, Poultry science.

Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing.

M. Hume, J. Byrd, D. Caldwell, 2010, Poultry science.

Incidence of Campylobacter in crops of preharvest market-age broiler chickens.

R. H. Bailey, M. Hume, B. Hargis, 1998, Poultry science.

Investigation into the seasonal salmonellosis in lactating dairy cattle

T. Callaway, R. Anderson, M. Hume, 2007, Epidemiology and Infection.

Prevalence of Campylobacter, Salmonella, and Arcobacter species at slaughter in market age pigs.

R. Harvey, R. Anderson, M. Hume, 1999, Advances in experimental medicine and biology.

Survival of Salmonella in the crop contents of market-age broilers during feed withdrawal.

R. H. Bailey, M. Hume, B. Hargis, 1999, Avian diseases.

Role of Campylobacter jejuni potential virulence genes in cecal colonization.

M. Hume, M. Konkel, L. Stanker, 2001, Avian diseases.

Cecal Propionic Acid as a Biological Indicator of the Early Establishment of a Microbial Ecosystem Inhibitory toSalmonellain Chicks

S. Ricke, M. Hume, J. Byrd, 1996 .

Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys.

M. Hume, J. Byrd, D. Caldwell, 2010, Poultry science.

Effects in air-exposed corn silage of medium chain fatty acids on select spoilage microbes, zoonotic pathogens, and in vitro rumen fermentation

R. Harvey, Robin C. Anderson, A. Arzola-Rubio, 2023, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

In vitro bacterial growth and in vivo ruminal microbiota populations associated with bloat in steers grazing wheat forage.

W. E. Pinchak, B. Min, R. Anderson, 2006, Journal of animal science.

Inhibitory Effect of Select Nitrocompounds and Chlorate against Yersinia ruckeri and Yersinia aleksiciae In Vitro

R. Harvey, Robin C. Anderson, M. Hume, 2022, Pathogens.

Inhibition of Listeria monocytogenes growth by Veillonella cultured on tartrate medium.

M. Hume, A. Hinton, 1997, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Effects of dietary supplementation of a commercial prebiotic Previda® on survival, growth, immune responses and gut microbiota of Pacific white shrimp, Litopenaeus vannamei

M. Hume, D. Gatlin, A. Lawrence, 2016 .

Inhibition of Salmonella Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic

R. Harvey, Robin C. Anderson, M. Hume, 2020, Microorganisms.

Short chain nitrocompounds as a treatment of layer hen manure and litter; effects on in vitro survivability of Salmonella, generic E. coli and nitrogen metabolism

Robin C. Anderson, C. Arzola-Álvarez, O. Ruiz-Barrera, 2017, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of chlorate, molybdate, and shikimic acid on Salmonella enterica serovar Typhimurium in aerobic and anaerobic cultures.

Robin C. Anderson, M. Hume, C. E. Oliver, 2010, Anaerobe.

Effect of Drinking-Water Administration of Experimental Chlorate Ion Preparations on Salmonella enterica serovar Typhimurium Colonization in Weaned and Finished Pigs

Y. Jung, R. Harvey, T. Callaway, 2004, Veterinary Research Communications.

Molecular analysis of the caecal and tracheal microbiome of heat-stressed broilers supplemented with prebiotic and probiotic

M. Hume, M. Sohail, H. Rehman, 2015, Avian pathology : journal of the W.V.P.A.

Dietary fishmeal replacement by black soldier fly larvae meals affected red drum (Sciaenops ocellatus) production performance and intestinal microbiota depending on what feed substrate the insect larvae were offered

J. Tomberlin, M. Hume, J. Cammack, 2021, Animal Feed Science and Technology.

Effects of prebiotics on nutrient digestibility of a soybean-meal-based diet by red drum Sciaenops ocellatus (Linnaeus)

W. H. Neill, M. Hume, D. Gatlin, 2008 .

Effects of the prebiotics GroBiotic®-A and inulin on the intestinal microbiota of red drum, Sciaenops ocellatus.

M. Hume, D. Gatlin, G. Burr, 2009 .

In Vitro and In Vivo Evaluation of the Prebiotics GroBiotic®-A, Inulin, Mannanoligosaccharide, and Galactooligosaccharide on the Digestive Microbiota and Performance of Hybrid Striped Bass (Morone chrysops × Morone saxatilis)

S. Ricke, M. Hume, D. Gatlin, 2009, Microbial Ecology.

Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Adenosine-3',5'-monophosphate in salivary glands of unfed and feeding female lone star ticks, Amblyomma americanum (L.).

J. Sauer, J. Bantle, M. Hume, 1984, Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology.

Effect of Dietary Supplementation of Acidic Calcium Sulfate (Vitoxal) on Growth, Survival, Immune Response and Gut Microbiota of the Pacific White Shrimp, Litopenaeus vannamei

M. Hume, D. Gatlin, A. Lawrence, 2011 .

Inhibition of in vitro Salmonella Typhimurium colonization in porcine cecal bacteria continuous-flow competitive exclusion culturest.

R. Anderson, M. Hume, L. Stanker, 2001, Journal of food protection.

Campylobacter Colonization of the Crops of Newly Hatched Leghorn Chicks

R. Harvey, M. Hume, R. Ziprin, 2002, Avian diseases.

Cecal Colonization of Chicks by Porcine Strains of Campylobacter coli

R. Harvey, M. Hume, C. Young, 2002, Avian diseases.

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

M. Hume, G. Gutiérrez-Soto, J. Aranda-Ruiz, 2018, Food science & nutrition.

In vitro metabolism of radiolabeled carbohydrates by protective cecal anaerobic bacteria.

M. Hume, R. Beier, J. Deloach, 1993, Poultry science.

Failure of Viable Nonculturable Campylobacter jejuni to Colonize the Cecum of Newly Hatched Leghorn Chicks

R. Harvey, M. Hume, R. Droleskey, 2003, Avian diseases.

Fermentation of radiolabeled carbohydrates by a reconstructed continuous-flow culture effective against Salmonella in broiler chicks.

M. Hume, D. Nisbet, J. Deloach, 1995, Poultry science.

Fermentation of radiolabelled substrates by batch cultures of caecal microflora maintained in a continuous-flow culture.

M. Hume, D. Nisbet, J. Deloach, 1995, The Journal of applied bacteriology.

In Vitro Inhibition of the Growth of Salmonella typhimurium and Escherichia coli 0157:H7 by Bacteria Isolated from the Cecal Contents of Adult Chickens.

M. Hume, J. Deloach, D. Corrier, 1991, Journal of food protection.

Persistence of a vancomycin-resistant Enterococcus faecium in an anaerobic continuous-flow culture of porcine microflora in the presence of subtherapeutic concentrations of vancomycin.

M. Hume, K. Bischoff, T. Poole, 2001, Microbial drug resistance.

Effect of a characterized continuous-flow culture of cecal bacteria on Salmonella typhimurium crop colonization in broiler chicks.

M. Hume, D. Nisbet, J. Deloach, 1996, Avian diseases.

Effectiveness of dietary propionic acid in controlling Salmonella typhimurium colonization in broiler chicks.

M. Hume, J. Deloach, D. Corrier, 1993, Avian diseases.

Fermentation of [14C]lactose in broiler chicks by cecal anaerobes.

L. Kubena, M. Hume, R. Beier, 1992, Poultry science.

Poultry digestive microflora biodiversity as indicated by denaturing gradient gel electrophoresis.

C. Donskey, S. Ricke, L. Kubena, 2003, Poultry science.

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

M. Hume, G. Gutiérrez-Soto, Daniela D. Herrera-Balandrano, 2020, Food science & nutrition.

The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

M. Hume, C. Hernández-Luna, G. Gutiérrez-Soto, 2018, World Rabbit Science.

Effect of feed withdrawal on Campylobacter in the crops of market-age broiler chickens.

R. H. Bailey, M. Hume, B. Hargis, 1998, Avian diseases.

Spread of Campylobacter spp. During Poultry Processing in Different Seasons

M. Hume, A. Hinton, K. Ingram, 2004 .

Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing.

M. Hume, A. Hinton, J. A. Cason, 2004, Journal of food protection.

Autoinducer 2–Like Activity in Poultry-Associated Enteric Bacteria in Response to Subtherapeutic Antibiotic Exposure

S. Pillai, M. Hume, Lingeng Lu, 2005, Avian diseases.

Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling.

S. Pillai, B. Patil, K. Soni, 2008, Journal of food protection.

Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2).

S. Pillai, K. Soni, M. Hume, 2007, Journal of food science.

Comparison of antimicrobial susceptibility among Clostridium difficile isolated from an integrated human and swine population in Texas.

R. Harvey, B. Norby, M. Hume, 2014, Foodborne pathogens and disease.

Inoculation of Chicks with Viable Non-Colonizing Strains of Campylobacter jejuni: Evaluation of Protection Against a Colonizing Strain

R. Harvey, M. Hume, C. Young, 2002, Current Microbiology.

Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model.

R. Harvey, R. Anderson, M. Hume, 2001, Journal of food protection.

Prevalence of Nontyphoidal Salmonella and Salmonella Strains with Conjugative Antimicrobial-Resistant Serovars Contaminating Animal Feed in Texas.

M. Hume, T. Herrman, T. Poole, 2016, Journal of food protection.

Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Early Salmonella challenge time and reduction in chick cecal colonization following treatment with a characterized competitive exclusion culture.

M. Hume, D. Nisbet, J. Deloach, 1998, Journal of Food Protection.

Synergism of lactate and succinate as metabolites utilized by Veillonella to inhibit the growth of Salmonella typhimurium and Salmonella enteritidis in vitro.

M. Hume, A. Hinton, 1995, Avian diseases.

Role of Metabolic Intermediates in the Inhibition of Salmonella typhimurium and Salmonella enteritidis by Veillonella.

M. Hume, J. Deloach, A. Hinton, 1993, Journal of Food Protection.

A preliminary in vitro assessment of GroBiotic®-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus

S. Ricke, M. Hume, D. Gatlin, 2008, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil

M. Hume, R. S. Vázquez, L. A. D. Meléndez, 2017 .

Inhibition of Salmonella typhimurium by the products of tartrate metabolism by a Veillonella species.

M. Hume, A. Hinton, 1996, The Journal of applied bacteriology.

Evaluation of Antimicrobial Action of Chitosan and Acetic Acid on Broiler Cecal Bacterial Profiles in Anaerobic Cultures Inoculated With Salmonella Typhimurium

M. Hume, M. Sohail, 2019, Journal of Applied Poultry Research.

Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

M. Hume, J. Melo-Bolívar, M. X. Quintanilla‐Carvajal, 2022, Innovative Food Science & Emerging Technologies.

Inhibition of multidrug‐resistant Staphylococci by sodium chlorate and select nitro‐ and medium chain fatty acid compounds

R. Harvey, Robin C. Anderson, R. Anderson, 2019, Journal of applied microbiology.

Genotypic variation among arcobacter isolates from a farrow-to-finish swine facility.

R. Harvey, M. Hume, T. Poole, 2001, Journal of food protection.

Novel surveillance of Salmonella enterica serotype Heidelberg epidemics in a closed community.

R. Harvey, M. Hume, H. M. Scott, 2007, Foodborne pathogens and disease.

Campylobacter coli Pulsed Field Gel Electrophoresis Genotypic Diversity Among Sows and Piglets in a Farrowing Barn

R. Harvey, M. Hume, R. Droleskey, 2002, Current Microbiology.

Maintenance of the Biological Efficacy in Chicks of a Cecal Competitive-Exclusion Culture against Salmonella by Continuous-Flow Fermentation.

S. Ricke, M. Hume, J. Byrd, 1996, Journal of food protection.

In Vitro Inhibition of Salmonella enterica Serovars Choleraesuis and Typhimurium, Escherichia coli F-18, and Escherichia coli O157:H7 by a Porcine Continuous-Flow Competitive Exclusion Culture

R. Harvey, Robin C. Anderson, M. Hume, 2002, Current Microbiology.

Further characterization of Campylobacter isolated from U.S. dairy cows.

R. Harvey, Robin C. Anderson, T. Callaway, 2005, Foodborne pathogens and disease.

Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs.

R. Harvey, Robin C. Anderson, M. Hume, 2018, Journal of the science of food and agriculture.

Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens.

M. Hume, L. E. Rodríguez-Tovar, A. Soto-Domínguez, 2020, Poultry science.

Effects of Hops Treatment on Nitrogen Retention, Volatile Fatty Acid Accumulations, and Select Microbial Populations of Composting Poultry Litter Intended for Use as a Ruminant Feedstuff

Robin C. Anderson, C. Arzola-Álvarez, O. Ruiz-Barrera, 2023, Microorganisms.

Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation

M. Hume, M. Murillo, J. Salinas, 2015, Asian-Australasian journal of animal sciences.

Transcriptome analysis of genes controlled by luxS/autoinducer-2 in Salmonella enterica serovar Typhimurium.

S. Pillai, S. Dowd, K. Soni, 2010, Foodborne pathogens and disease.

Inhibition of Vancomycin-Resistant Enterococcus by Continuous-Flow Cultures of Human Stool Microflora With and Without Anaerobic Gas Supplementation

C. Donskey, M. Hume, T. Poole, 2004, Current Microbiology.

Inhibition of vancomycin-resistant enterococci by an in vitro continuous-flow competitive exclusion culture containing human stool flora.

L. Rice, C. Donskey, C. Hoyen, 2001, The Journal of infectious diseases.

Interactions of organic acids with vancomycin‐resistant Enterococcus faecium isolated from community wastewater in Texas

R. Harvey, Robin C. Anderson, R. Anderson, 2018, Journal of applied microbiology.

Evaluation of the Potential Antimicrobial Resistance Transfer from a Multi-Drug Resistant Escherichia coli to Salmonella in Dairy Calves

T. Callaway, R. Anderson, M. Hume, 2013, Current Microbiology.

Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro

R. Harvey, Robin C. Anderson, M. Hume, 2021, Frontiers in Veterinary Science.

Proteomic analysis to identify the role of LuxS/AI-2 mediated protein expression in Escherichia coli O157:H7.

Arul Jayaraman, Martha Cepeda, A. Jayaraman, 2007, Foodborne pathogens and disease.

Ribotype characterization and antimicrobial susceptibility profiles of Campylobacter coli isolates from swine

R. Harvey, M. Hume, K. Bischoff, 2003 .

Mexican oregano (Lippia berlandieri Schauer) oil on turkey slaughter quality

M. Hume, G. Méndez-Zamora, R. Silva-Vázquez, 2016 .

Influence of sodium chlorate, ferulic acid, and essential oils on Escherichia coli and porcine fecal microbiota.

R. Anderson, A. Arzola-Rubio, C. Arzola-Álvarez, 2020, Journal of animal science.

Weight changes in individual feeding Amblyomma americanum female ticks.

J. Sauer, M. Hume, J. S. Tucker, 1985, The Journal of parasitology.

Influence of autoinducer-2 (AI-2) and beef sample extracts on E. coli O157:H7 survival and gene expression of virulence genes yadK and hhA.

K. Soni, M. Hume, P. Jesudhasan, 2008, Journal of food science.

Clostridium difficile prevalence in an integrated swine operation in Texas

R. Harvey, Robin C. Anderson, M. Hume, 2007 .