D. Bhandari

发表

B. Spengler, Domenic Dreisbach, Georg Petschenka, 2021, Analytical and Bioanalytical Chemistry.

B. Spengler, D. Bhandari, M. Blandino, 2021, Journal of agricultural and food chemistry.

R. Heeren, D. Bhandari, K. Glunde, 2016, Analytical chemistry.

B. Spengler, D. Bhandari, H. Zorn, 2013, Analytical and Bioanalytical Chemistry.

C. Faggio, D. Bhandari, V. Matozzo, 2019, Natural product research.

B. Spengler, D. Bhandari, M. Fedorova, 2020, Methods in molecular biology.

Subish Palaian, D. Bhandari, H. Aljadhey, 2016 .

Bernhard Spengler, Andreas Römpp, B. Spengler, 2015, The Analyst.

Andrew P. Bowman, R. Heeren, B. Spengler, 2022, Science.

Andrew P. Bowman, R. Heeren, B. Spengler, 2021, bioRxiv.

B. Spengler, U. Schepers, F. Breitling, 2019, Macromolecular rapid communications.

Hari Prasad Devkota, D. Bhandari, T. Belwal, 2019, Fruit Oils: Chemistry and Functionality.

D. Bhandari, Sabina Shakya, J. Bell, 2010, American Journal of Pharmaceutical Education.

B. Spengler, U. Schepers, F. Breitling, 2018, Macromolecular rapid communications.