M. Nouman

Turnip (Brassica Rapus L.): a natural health tonic

A. Javed, Awais Ahmad, M. Nouman, 2019, Brazilian Journal of Food Technology.

The effect of innovative processing technologies on probiotics stability

M. Nouman, F. Saeed, M. Aamir, 2022, Advances in Dairy Microbial Products.

Oral Immunization of Chickens with Probiotic Lactobacillus crispatus Constitutively Expressing the α-β2-ε-β1 Toxoids to Induce Protective Immunity

Yanping Jiang, Yi-jing Li, Xiaona Wang, 2022, Vaccines.

Folding dynamics of Aβ42 monomer at pH 4.0–7.5 with and without physiological salt conditions – does the β1 or β2 region fold first?

M. Nouman, H. Ai, Huijuan Yang, 2020 .