P. Valentão

发表

Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS

J. Pereira, M. Taveira, F. Fernandes, 2009 .

Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.)

L. Milella, P. Andrade, P. Valentão, 2019, Scientia Horticulturae.

Antioxidant Compounds Extracted from Several Plant Materials

E. Fernandes, F. Carvalho, P. Andrade, 2006 .

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

L. Estevinho, J. Pereira, A. Bento, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots.

P. Andrade, P. Valentão, F. Ferreres, 2010, Journal of pharmaceutical and biomedical analysis.

Natural Products as Enzyme Inhibitors

P. Andrade, P. Valentão, David M. Pereira, 2017 .

Targeted metabolites and biological activities of Cydonia oblonga Miller leaves

J. Pereira, P. Andrade, P. Valentão, 2012 .

Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).

J. Pereira, P. Andrade, P. Valentão, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.

J. Pereira, P. Andrade, P. Valentão, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Organic acids composition of Cydonia oblonga Miller leaf.

J. Pereira, P. Andrade, P. Valentão, 2008, Food chemistry.

Phenolic profile of Cydonia oblonga Miller leaves.

J. Pereira, P. Andrade, P. Valentão, 2007, Journal of agricultural and food chemistry.

Nano- and Microdelivery Systems for Marine Bioactive Lipids

P. Andrade, P. Valentão, David M. Pereira, 2014, Marine drugs.

Valorisation of Mangifera indica crop biomass residues

P. Andrade, P. Valentão, Y. Békro, 2018, Industrial Crops and Products.

Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage

R. C. Martins, P. Andrade, P. Valentão, 2010 .

Improving the knowledge on Piper betle: targeted metabolite analysis and effect on acetylcholinesterase.

P. Andrade, P. Valentão, F. Ferreres, 2010, Journal of separation science.

Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid.

E. Fernandes, F. Carvalho, P. Andrade, 2002, Journal of agricultural and food chemistry.

Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis).

E. Fernandes, F. Carvalho, P. Andrade, 2003, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

J. Pereira, P. Andrade, P. Valentão, 2006 .

Adding value to polyvinylpolypyrrolidone winery residue: A resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes.

P. Andrade, P. Valentão, L. Rocha, 2020, Food chemistry.

Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2020, Food chemistry.

A nanophytosomes formulation based on elderberry anthocyanins and Codium lipids to mitigate mitochondrial dysfunctions.

M. Oliveira, P. Andrade, P. Valentão, 2021, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties

J. Pereira, P. Andrade, P. Valentão, 2007 .

Tuning protein folding in lysosomal storage diseases: the chemistry behind pharmacological chaperones

P. Andrade, P. Valentão, David M. Pereira, 2018, Chemical science.

Organic Acids of Plants and Mushrooms: Are they Antioxidants?

P. Andrade, P. Valentão, David M. Pereira, 2009 .

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves

J. Pereira, P. Andrade, P. Valentão, 2006 .

Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network

P. Andrade, P. Valentão, Mariana Barbosa, 2019, Trends in Food Science & Technology.

Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission.

P. Andrade, P. Valentão, F. Ferreres, 2010, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID

J. Pereira, P. G. D. Pinho, P. Andrade, 2010 .

Aronia melanocarpa research bibliography – draft –

P. Andrade, P. Valentão, D. Moreno, 2014 .

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds.

F. González-Andrés, P. Andrade, P. Valentão, 2013, Food chemistry.

Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

J. Pereira, Á. Gil-Izquierdo, P. G. D. Pinho, 2010 .

Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2012, Food chemistry.

Is Nitric Oxide Decrease Observed with Naphthoquinones in LPS Stimulated RAW 264.7 Macrophages a Beneficial Property?

P. Andrade, P. Valentão, C. Sousa, 2011, PloS one.

Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.

P. Andrade, P. Valentão, F. Ferreres, 2008, Journal of agricultural and food chemistry.

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

A. F. Vinha, J. Pereira, P. Andrade, 2005 .

Phenolic Profiles of Portuguese Olives

P. Andrade, P. Valentão, M. Faria, 2010 .

Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids.

P. Andrade, P. Valentão, E. Pinto, 2018, Chemosphere.

Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes.

J. Galano, T. Durand, Á. Gil-Izquierdo, 2015, Journal of agricultural and food chemistry.

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2017, Food chemistry.

Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety

P. Andrade, P. Valentão, David M. Pereira, 2018, International journal of molecular sciences.

Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation

A. Romano, P. Andrade, P. Valentão, 2012 .

Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

A. Romano, P. Andrade, P. Valentão, 2012 .

Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts

A. Romano, P. Andrade, P. Valentão, 2018, European Food Research and Technology.

Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2013, Food chemistry.

Comparison of different green-extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts.

L. Milella, P. Andrade, P. Valentão, 2019, Phytochemical analysis : PCA.

In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2020, Food chemistry.

Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration

P. Andrade, P. Valentão, Mariana Barbosa, 2020, Marine drugs.

Sterols in Algae and Health

P. Andrade, P. Valentão, C. Sousa, 2013 .

Tomato plant leaves: From by-products to the management of enzymes in chronic diseases

P. Andrade, P. Valentão, M. Figueiredo-González, 2016 .

Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect.

M. Taveira, P. Andrade, P. Valentão, 2010, Journal of agricultural and food chemistry.

First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry.

P. Andrade, P. Valentão, F. Ferreres, 2010, Rapid communications in mass spectrometry : RCM.

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).

J. Pereira, F. Fernandes, P. Andrade, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

New phenolic compounds and antioxidant potential of Catharanthus roseus.

P. Andrade, P. Valentão, F. Ferreres, 2008, Journal of agricultural and food chemistry.

New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2007, Journal of agricultural and food chemistry.

Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential

J. Pereira, P. Andrade, P. Valentão, 2007 .

Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).

J. Pereira, R. Llorach, P. Andrade, 2005, Journal of agricultural and food chemistry.

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control.

A. Rodrigues, R. Llorach, P. Andrade, 2005, Phytochemical analysis : PCA.

Homarine Alkyl Ester Derivatives as Promising Acetylcholinesterase Inhibitors

P. Andrade, P. Valentão, David M. Pereira, 2021, ChemMedChem.

Methods for Studying Endoplasmic Reticulum Stress

P. Andrade, P. Valentão, David M. Pereira, 2019 .

Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage

P. Andrade, P. Valentão, M. Lemos, 2020, Antioxidants.

Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential

P. G. D. Pinho, P. Andrade, P. Valentão, 2010 .

A Comprehensive View of the Neurotoxicity Mechanisms of Cocaine and Ethanol

P. Andrade, P. Valentão, R. Pereira, 2015, Neurotoxicity Research.

Volatile constituents throughout Brassica oleracea L. Var. acephala germination.

J. Pereira, F. Fernandes, P. Andrade, 2009, Journal of agricultural and food chemistry.

Headspace-Solid Phase MicroExtraction and Gas Chromatography Mass Spectrometry Applied to Determination of Volatiles in Natural Matrices

M. Taveira, F. Fernandes, P. G. D. Pinho, 2009 .

Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2013, Phytochemical analysis : PCA.

Phenolic fingerprint of peppermint leaves

P. Andrade, P. Valentão, F. Ferreres, 2001 .

Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: studies on the essential oil and polar extracts.

A. Romano, P. Andrade, P. Valentão, 2013, Food chemistry.

Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity.

A. Romano, P. Andrade, P. Valentão, 2012, Food chemistry.

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

P. G. D. Pinho, P. Andrade, P. Valentão, 2013 .

Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment

J. Pereira, P. G. D. Pinho, P. Andrade, 2011 .

Anti-Inflammatory Effect of Unsaturated Fatty Acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: Prevention of CHOP-Mediated ER-Stress and NF-κB Activation

N. Teixeira, G. Correia-da-Silva, P. Andrade, 2014, PloS one.

Recent Patents on Proteasome Inhibitors of Natural Origin.

P. Andrade, P. Valentão, David M. Pereira, 2017, Recent patents on anti-cancer drug discovery.

Brassica Seeds: Metabolomics and Biological Potential

P. Andrade, P. Valentão, F. Ferreres, 2011 .

Metabolic and biological prospecting of Coreopsis tinctoria

P. G. D. Pinho, P. Andrade, P. Valentão, 2012 .

Relationships of Echium plantagineum L. bee pollen, dietary flavonoids and their colonic metabolites with cytochrome P450 enzymes and oxidative stress

P. Andrade, P. Valentão, C. Sousa, 2016 .

Antioxidant activity of Hypericum androsaemum infusion: scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid.

E. Fernandes, F. Carvalho, P. Andrade, 2002, Biological & pharmaceutical bulletin.

Inoculation of the nonlegume Capsicum annuum (L.) with Rhizobium strains. 1. Effect on bioactive compounds, antioxidant activity, and fruit ripeness.

Lorena Carro, P. Andrade, P. Valentão, 2014, Journal of agricultural and food chemistry.

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles

L. Milella, P. Andrade, P. Valentão, 2015, International journal of molecular sciences.

Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP- induced toxicity

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2015 .

Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco-2 cells under oxidative stress induced by tert-butyl hydroperoxide.

F. Fernandes, P. Andrade, P. Valentão, 2015, Journal of agricultural and food chemistry.

How mitochondrial dysfunction affects zebrafish development and cardiovascular function: an in vivo model for testing mitochondria‐targeted drugs

Miguel M Santos, P. Andrade, P. Valentão, 2013, British journal of pharmacology.

Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2021, Food research international.

Benzoquinones from Cyperus spp. trigger IRE1α-independent and PERK-dependent ER stress in human stomach cancer cells and are novel proteasome inhibitors.

P. Andrade, P. Valentão, David M. Pereira, 2019, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Centaurium Erythraea Extracts Exert Vascular Effects through Endothelium- and Fibroblast-dependent Pathways

P. Andrade, P. Valentão, J. Gonçalves, 2019, Planta Medica.

Modulation of Basophils' Degranulation and Allergy-Related Enzymes by Monomeric and Dimeric Naphthoquinones

P. Andrade, P. Valentão, J. Oliveira, 2014, PloS one.

Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet

A. Romano, P. Andrade, P. Valentão, 2016, Journal of Food Science and Technology.

Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2019, Biomolecules.

Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract

Á. Gil-Izquierdo, N. Baenas, P. Andrade, 2013, PloS one.

A new insight on elderberry anthocyanins bioactivity: Modulation of mitochondrial redox chain functionality and cell redox state

P. Andrade, P. Valentão, David M. Pereira, 2019, Journal of Functional Foods.

Phlorotannins from Fucales: potential to control hyperglycemia and diabetes-related vascular complications

P. Andrade, P. Valentão, Mariana Barbosa, 2019, Journal of Applied Phycology.

Exploratory Studies on the in Vitro Anti‐inflammatory Potential of Two Herbal Teas (Annona muricata L. and Jasminum grandiflorum L.), and Relation with Their Phenolic Composition

P. Andrade, P. Valentão, David M. Pereira, 2017, Chemistry & biodiversity.

Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2012, Journal of agricultural and food chemistry.

Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide

J. Pereira, F. Fernandes, P. Andrade, 2012, Molecules.

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds.

P. Andrade, P. Valentão, Luís R. Silva, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

J. Pereira, P. Andrade, P. Valentão, 2013 .

Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.

P. Andrade, P. Valentão, F. Ferreres, 2004, Journal of agricultural and food chemistry.

Valuable compounds in macroalgae extracts.

P. Andrade, P. Valentão, T. Mouga, 2013, Food chemistry.

Chemical composition and biological screening of Capsella bursa-pastoris

A. Jäger, P. G. D. Pinho, P. Andrade, 2011 .

Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract.

E. Fernandes, P. Andrade, P. Valentão, 2009, Journal of medicinal food.

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.

F. Fernandes, P. Andrade, P. Valentão, 2016, Food chemistry.

Distinct fatty acid profile of ten brown macroalgae

P. Andrade, P. Valentão, C. Sousa, 2013 .

Marine-Derived Anticancer Agents: Clinical Benefits, Innovative Mechanisms, and New Targets

A. Kornienko, P. Andrade, P. Valentão, 2019, Marine drugs.

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

G. Igrejas, I. Gaivão, P. Valentão, 2021, Molecules.

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2018, Food research international.

Bioactive Natural Products from Piper betle L. Leaves and their α- Glucosidase Inhibitory Potential

P. Andrade, P. Valentão, Andreia P. Oliveira, 2016 .

Exploring Montagu’s crab: Primary and secondary metabolites and enzyme inhibition

P. Andrade, P. Valentão, Andreia P. Oliveira, 2016 .

Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters.

N. Teixeira, P. Andrade, P. Valentão, 2013, Food chemistry.

HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2014, Journal of pharmaceutical and biomedical analysis.

The biotechnological potential of Asparagopsis armata: What is known of its chemical composition, bioactivities and current market?

P. Andrade, P. Valentão, M. Lemos, 2021, Algal Research.

Can Phlorotannins Purified Extracts Constitute a Novel Pharmacological Alternative for Microbial Infections with Associated Inflammatory Conditions?

P. Andrade, P. Valentão, T. Mouga, 2012, PloS one.

Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSn.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2020, Food research international.

Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment

M. Taveira, P. Andrade, P. Valentão, 2015, Molecules.

Phenolic Compounds in Catharanthus

P. Andrade, P. Valentão, F. Ferreres, 2013 .

Phenolic Compounds in Catharanthus roseus

P. Andrade, P. Valentão, F. Ferreres, 2013 .

Meroterpenes from Marine Invertebrates: Chemistry and Application in Cancer

P. Andrade, P. Valentão, David M. Pereira, 2015 .

Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel

A. Romano, P. Andrade, P. Valentão, 2018, 3 Biotech.

Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

P. Andrade, P. Valentão, D. Moreno, 2012, Journal of agricultural and food chemistry.

1. Phospholipase A2 Inhibitors of Marine Origin

P. Andrade, P. Valentão, David M. Pereira, 2017 .

Synthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivatives

P. Andrade, P. Valentão, David M. Pereira, 2017 .

Jasonia glutinosa (L.) DC., a traditional herbal medicine, reduces inflammation, oxidative stress and protects the intestinal barrier in a murine model of colitis

R. Köhler, F. Fernandes, P. Andrade, 2019, Inflammopharmacology.

Profiling of Heterobranchia Sea Slugs from Portuguese Coastal Waters as Producers of Anti-Cancer and Anti-Inflammatory Agents

F. Fernandes, P. Andrade, P. Valentão, 2018, Molecules.

A Survey of Naturally Occurring Molecules as New Endoplasmic Reticulum Stress Activators with Selective Anticancer Activity

P. Valentão, David M. Pereira, Daniela Correia da Silva, 2022, bioRxiv.

Phenolic profile of hazelnut (Corylus Avellana L.) leaves cultivars grown in Portugal

P. Andrade, P. Valentão, F. Ferreres, 2005, Natural product research.

Astaxanthin and Fucoxanthin

P. Andrade, P. Valentão, Mariana Barbosa, 2020 .

Double the Chemistry, Double the Fun: Structural Diversity and Biological Activity of Marine-Derived Diketopiperazine Dimers

P. Andrade, P. Valentão, N. Gomes, 2019, Marine drugs.

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

J. Pereira, A. Bento, F. Fernandes, 2010 .

Determination of eighty-one volatile organic compounds in dietary Rumex induratus leaves by GC/IT-MS, using different extractive techniques

M. Taveira, P. G. D. Pinho, P. Andrade, 2009 .

Isolation of astaxanthin monoesters from the microalgae Haematococcus pluvialis by high performance countercurrent chromatography (HPCCC) combined with high performance liquid chromatography (HPLC)

J. Kopecký, P. Andrade, P. Valentão, 2020 .

Pieris brassicae inhibits xanthine oxidase.

J. Pereira, P. Andrade, P. Valentão, 2009, Journal of agricultural and food chemistry.

Phytochemical and Antioxidant Characterization of Brassica oleracea Var. Costata Extracts

J. Pereira, A. Bento, M. Taveira, 2009 .

Free water-soluble phenolics profiling in barley ( Hordeum vulgare L.).

J. Pereira, P. Andrade, P. Valentão, 2009, Journal of agricultural and food chemistry.

Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

J. Pereira, P. Andrade, P. Valentão, 2004 .

Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus

P. Proksch, P. Andrade, P. Valentão, 2014, Marine drugs.

An egg yolk’s phospholipid-pennyroyal nootropic nanoformulation modulates monoamino oxidase-A (MAO-A) activity in SH-SY5Y neuronal model

F. Veiga, P. Andrade, P. Valentão, 2018, Journal of Functional Foods.

Trichilia catigua and Turnera diffusa extracts: in vitro inhibition of tyrosinase, antiglycation activity and effects on enzymes and pathways engaged in the neuroinflammatory process.

F. Veiga, P. Andrade, P. Valentão, 2021, Journal of ethnopharmacology.

Red Seaweed-Derived Compounds as a Potential New Approach for Acne Vulgaris Care

P. Valentão, M. Lemos, João Reboleira, 2021, Pharmaceutics.

Alkaloids in the valorization of European Lupinus spp. seeds crop

F. Fernandes, P. Andrade, P. Valentão, 2017 .

Comparative study on free amino acid composition of wild edible mushroom species.

P. Baptista, P. Andrade, P. Valentão, 2008, Journal of agricultural and food chemistry.

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.

J. Pereira, A. Bento, P. Andrade, 2008, Journal of agricultural and food chemistry.

The chemical composition on fingerprint of Glandora diffusa and its biological properties

Á. Gil-Izquierdo, F. Fernandes, P. Andrade, 2017 .

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

J. Teixeira, M. Taveira, P. Andrade, 2014, The Journal of Steroid Biochemistry and Molecular Biology.

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species.

Á. Gil-Izquierdo, F. Fernandes, P. Andrade, 2017, Food chemistry.

Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential.

A. Romano, P. Andrade, P. Valentão, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress.

A. Romano, P. Andrade, P. Valentão, 2013, Plant science : an international journal of experimental plant biology.

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

J. Galano, T. Durand, Á. Gil-Izquierdo, 2017, Food chemistry.

Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential

P. Andrade, P. Valentão, E. Velázquez, 2011 .

The Consistency Between Phytotoxic Effects and the Dynamics of Allelochemicals Release from Eucalyptus globulus Leaves Used as Bioherbicide Green Manure

P. Andrade, P. Valentão, M. J. Reigosa, 2018, Journal of Chemical Ecology.

HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star).

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2010, Journal of separation science.

Do Bioactive Carotenoids Contribute to the Color of Edible Mushrooms

P. Baptista, P. G. D. Pinho, P. Andrade, 2011 .

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.

L. Estevinho, J. Pereira, A. Bento, 2008, Food chemistry.

Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)

J. Pereira, P. Andrade, P. Valentão, 2007 .

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

L. Estevinho, J. Pereira, A. Bento, 2006, Journal of agricultural and food chemistry.

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

L. Estevinho, J. Pereira, A. Bento, 2006, Bioorganic & medicinal chemistry.

Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast

P. Andrade, P. Valentão, E. Velázquez, 2005 .

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars

A. Dias, J. Pereira, P. Andrade, 2005, Natural product research.

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

L. Estevinho, J. Pereira, A. Bento, 2007, Molecules.

Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells.

P. Andrade, P. Valentão, M. Figueiredo-González, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity

P. Andrade, P. Valentão, I. Ferreira, 2012 .

Unravelling the bioherbicide potential of Eucalyptus globulus Labill: Biochemistry and effects of its aqueous extract

P. Andrade, P. Valentão, M. J. Reigosa, 2018, PloS one.

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).

P. Baptista, P. Andrade, P. Valentão, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Valorisation of the industrial waste of Chukrasia tabularis A.Juss.: Characterization of the leaves phenolic constituents and antidiabetic-like effects

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2022, Industrial Crops and Products.

Ficus carica L.: Metabolic and biological screening.

J. Pereira, P. Andrade, P. Valentão, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.

Lorena Carro, P. Andrade, P. Valentão, 2014, Journal of agricultural and food chemistry.

European marketable grain legume seeds: Further insight into phenolic compounds profiles.

M. Taveira, P. Andrade, P. Valentão, 2017, Food chemistry.

Chemical Diversity and Biological Properties of Secondary Metabolites from Sea Hares of Aplysia Genus

P. Andrade, P. Valentão, R. Pereira, 2016, Marine drugs.

Alternative and Efficient Extraction Methods for Marine-Derived Compounds

P. Andrade, P. Valentão, F. Ferreres, 2015, Marine drugs.

Chemical assessment and in vitro antioxidant capacity of Ficus carica latex.

J. Pereira, P. Andrade, P. Valentão, 2010, Journal of agricultural and food chemistry.

Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity.

P. Andrade, P. Valentão, David M. Pereira, 2020, Food chemistry.

Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity

P. Andrade, P. Valentão, Luís R. Silva, 2012 .

Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2012, Food chemistry.

Bioactive Marine Drugs and Marine Biomaterials for Brain Diseases

P. Andrade, P. Valentão, F. Ferreres, 2014, Marine drugs.

New chalcone-type compounds and 2-pyrazoline derivatives: synthesis and caspase-dependent anticancer activity.

P. Andrade, P. Valentão, Artur M. S. Silva, 2020, Future medicinal chemistry.

Nature as a source of metabolites with cholinesterase‐inhibitory activity: an approach to Alzheimer's disease treatment

P. Andrade, P. Valentão, F. Ferreres, 2013, The Journal of pharmacy and pharmacology.

Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity.

F. Carvalho, E. Fernandes, F. Carvalho, 2001, Journal of agricultural and food chemistry.

Translating endoplasmic reticulum biology into the clinic: a role for ER-targeted natural products?

N. Teixeira, G. Correia-da-Silva, P. Andrade, 2015, Natural product reports.

Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds

L. Estevinho, J. Pereira, A. Bento, 2007 .

Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems

J. Pereira, A. Bento, P. Andrade, 2009 .

Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.

P. Baptista, P. Andrade, P. Valentão, 2006, Journal of agricultural and food chemistry.

Biosynthetic versatility of marine-derived fungi on the delivery of novel antibacterial agents against priority pathogens.

P. Andrade, P. Valentão, N. Gomes, 2021, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Toxicity and structure-activity relationship (SAR) of α,β-dehydroamino acids against human cancer cell lines.

P. Andrade, P. Valentão, David M. Pereira, 2018, Toxicology in vitro : an international journal published in association with BIBRA.

Phenolics: From Chemistry to Biology

J. Pereira, P. Andrade, P. Valentão, 2009, Molecules.

Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases

P. Andrade, P. Valentão, Mariana Barbosa, 2014, Marine drugs.

Fatty acid composition of wild edible mushrooms species: A comparative study

P. Baptista, P. G. D. Pinho, P. Andrade, 2009 .

Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MS n and UPLC-ESI-QTOF/MS

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2018 .

Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2

P. Andrade, P. Valentão, G. Lopes, 2016, Molecules.

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

P. Andrade, P. Valentão, M. Figueiredo-González, 2016, Journal of pharmaceutical and biomedical analysis.

Comparing the phenolic profile of Pilocarpus pennatifolius Lem. by HPLC–DAD–ESI/MSn with respect to authentication and enzyme inhibition potential

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2015 .

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof

F. Xavier Malcata, A. Catarina Guedes, Helena M. Amaro, 2015, Marine drugs.

Antioxidant and Proapoptotic Activities of Sclerocarya birrea [(A. Rich.) Hochst.] Methanolic Root Extract on the Hepatocellular Carcinoma Cell Line HepG2

L. Milella, P. Andrade, P. Valentão, 2015, BioMed research international.

Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative species.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2014, Journal of pharmaceutical and biomedical analysis.

In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2013, Food chemistry.

In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra.

Á. Gil-Izquierdo, P. G. D. Pinho, P. Andrade, 2011, Food chemistry.

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2011, Rapid communications in mass spectrometry : RCM.

Phenolic profile in the evaluation of commercial quince jellies authenticity

P. Andrade, P. Valentão, R. Seabra, 2000 .

Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals.

P. Andrade, P. Valentão, N. Gomes, 2020, Journal of ethnopharmacology.

Antioxidative properties and phytochemical composition of Ballota nigra infusion

P. Andrade, P. Valentão, R. Seabra, 2007 .

Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2011, Rapid communications in mass spectrometry : RCM.

Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?

J. Pereira, P. Baptista, P. Andrade, 2012 .

Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent.

M. Taveira, P. Andrade, P. Valentão, 2010, Journal of agricultural and food chemistry.

HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2022, Food research international.

Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

J. Teixeira, P. Andrade, P. Valentão, 2012, Journal of agricultural and food chemistry.

Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2014, Talanta.

Honey from Luso region (Portugal): physicochemical characteristics and mineral contents.

P. Andrade, P. Valentão, Luís R. Silva, 2009 .

Screening of a Marine Algal Extract for Antifungal Activities.

P. Andrade, P. Valentão, G. Lopes, 2015, Methods in molecular biology.

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2012, Marine drugs.

Simultaneous Determination of Flavonoids, Phenolic Acids, and Coumarins in Seven Medicinal Species by HPLC/DIODE-Array Detector

P. Andrade, P. Valentão, R. Seabra, 1998 .

In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets.

Á. Gil-Izquierdo, F. Veiga, P. Andrade, 2018, Journal of ethnopharmacology.

HPLC–DAD analysis and in vitro enzyme inhibition: An integrated approach to predict herbal binary mixture behaviour employing median effect equation

P. Andrade, P. Valentão, C. Grosso, 2015 .

Targeted metabolite analysis and antioxidant potential of Rumex induratus.

P. Andrade, P. Valentão, F. Ferreres, 2008, Journal of agricultural and food chemistry.

Rumex induratus leaves: interesting dietary source of potential bioactive compounds.

P. Andrade, P. Valentão, F. Ferreres, 2006, Journal of agricultural and food chemistry.

Variability in phenolic composition of hypericum Androsaemum

A. Dias, P. Andrade, P. Valentão, 2003, Natural product research.

Glutathione and the Antioxidant Potential of Binary Mixtures with Flavonoids: Synergisms and Antagonisms

P. Andrade, P. Valentão, C. Sousa, 2013, Molecules.

In vivo skin irritation potential of a Castanea sativa (Chestnut) leaf extract, a putative natural antioxidant for topical application.

M. Amaral, P. Andrade, P. Valentão, 2008, Basic & clinical pharmacology & toxicology.

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

J. Pereira, A. Bento, P. Andrade, 2008, Journal of agricultural and food chemistry.

Quantitation of nine organic acids in wild mushrooms.

P. Baptista, P. Andrade, P. Valentão, 2005, Journal of agricultural and food chemistry.

Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymes.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2020, Journal of ethnopharmacology.

Studies on the antioxidant activity of Lippia citriodora infusion: scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid.

E. Fernandes, F. Carvalho, P. Andrade, 2002, Biological & pharmaceutical bulletin.

Seaweed as a Natural Source against Phytopathogenic Bacteria

P. Valentão, M. Lemos, Rafael Félix, 2022, Marine drugs.

Flavonoid Composition of Salacia senegalensis (Lam.) DC. Leaves, Evaluation of Antidermatophytic Effects, and Potential Amelioration of the Associated Inflammatory Response

P. Andrade, P. Valentão, N. Gomes, 2019, Molecules.

Antifungal Activity of Phlorotannins against Dermatophytes and Yeasts: Approaches to the Mechanism of Action and Influence on Candida albicans Virulence Factor

P. Andrade, P. Valentão, E. Pinto, 2013, PloS one.

Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: approaches to neurodegenerative disorders.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Vasorelaxant Mechanism of Herbal Extracts from Mentha suaveolens, Conyza canadensis, Teucrium polium and Salvia verbenaca in the Aorta of Wistar Rats

P. Andrade, P. Valentão, M. Morato, 2022, Molecules.

Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage.

P. Andrade, P. Valentão, R. Seabra, 2007, Chemico-biological interactions.

Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.

P. Baptista, P. Andrade, P. Valentão, 2008, Journal of agricultural and food chemistry.

Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops.

P. Andrade, P. Valentão, M. Bastos, 2002, Journal of agricultural and food chemistry.

Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa.

J. Pereira, P. Andrade, P. Valentão, 2009, Journal of agricultural and food chemistry.

Tronchuda cabbage flavonoids uptake by Pieris brassicae.

J. Pereira, P. Andrade, P. Valentão, 2007, Phytochemistry.

A new iced tea base herbal beverage with Spergularia rubra extract: metabolic profile stability and in vitro enzyme inhibition.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2013, Journal of agricultural and food chemistry.

Effect of different extraction methodologies on the recovery of bioactive metabolites from Satureja parvifolia (Phil.) Epling (Lamiaceae)

P. Andrade, P. Valentão, Luís R. Silva, 2013 .

Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation

P. Andrade, P. Valentão, F. Zaidi, 2016, European Food Research and Technology.

First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells.

P. Andrade, P. Valentão, M. Bastos, 2010, Journal of agricultural and food chemistry.

Exploiting Catharanthus roseus roots: Source of antioxidants

P. Andrade, P. Valentão, F. Ferreres, 2010 .

Inhibition of Proinflammatory Enzymes and Attenuation of IL-6 in LPS-Challenged RAW 264.7 Macrophages Substantiates the Ethnomedicinal Use of the Herbal Drug Homalium bhamoense Cubitt & W.W.Sm

P. Andrade, P. Valentão, N. Gomes, 2020, International journal of molecular sciences.

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.

J. Pereira, M. Taveira, P. Andrade, 2009, Journal of agricultural and food chemistry.

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

E. Chagas, P. Andrade, P. Valentão, 2009 .

Aroma profile of different salted dried codfishes

P. Andrade, P. Valentão, Luís R. Silva, 2011 .

HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2019, Food chemistry.

Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids.

P. Baptista, L. Barros, I. Ferreira, 2008, Journal of agricultural and food chemistry.

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes.

P. Baptista, P. Andrade, P. Valentão, 2008, Food chemistry.

Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics

P. Baptista, P. G. D. Pinho, P. Andrade, 2007 .

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.

P. Baptista, P. Andrade, P. Valentão, 2005, Journal of agricultural and food chemistry.

PHENOLIC PROFILES IN THE DEFINITION OF NATURAL PRODUCTS AUTHENTICITY

P. Andrade, P. Valentão, F. Ferreres, 2002 .

Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo.

E. Fernandes, F. Carvalho, P. Andrade, 2004, Journal of ethnopharmacology.

Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes.

E. Fernandes, F. Carvalho, P. Andrade, 2004, Journal of ethnopharmacology.

Further Insights on the Carotenoid Profile of the Echinoderm Marthasterias glacialis L

N. Teixeira, P. Andrade, P. Valentão, 2012, Marine drugs.

Effects of Echium plantagineum L. Bee Pollen on Basophil Degranulation: Relationship with Metabolic Profile

P. Andrade, P. Valentão, Luís R. Silva, 2014, Molecules.

Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.

P. Andrade, P. Valentão, P. G. de Pinho, 2009, Rapid communications in mass spectrometry : RCM.

Boerhaavia diffusa: metabolite profiling of a medicinal plant from Nyctaginaceae.

P. Andrade, P. Valentão, David M. Pereira, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.

P. Andrade, P. Valentão, David M. Pereira, 2009, Journal of pharmaceutical and biomedical analysis.

Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties

P. Baptista, P. Andrade, P. Valentão, 2006 .

Inhibitory effect of Lavandula viridis on Fe(2+)-induced lipid peroxidation, antioxidant and anti-cholinesterase properties.

A. Romano, P. Andrade, P. Valentão, 2011, Food chemistry.

Natural extracts as potential source of antioxidants to stabilize polyolefins

P. Andrade, P. Valentão, S. García-Garabal, 2008 .

Vitis vinifera leaves towards bioactivity

J. Pereira, A. Bento, E. Ramalhosa, 2013 .

Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential.

F. Veiga, P. Andrade, P. Valentão, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2011, Journal of experimental botany.

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.

J. Pereira, A. Bento, P. Andrade, 2008, Journal of agricultural and food chemistry.

Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.

R. C. Martins, P. Andrade, P. Valentão, 2005, Journal of agricultural and food chemistry.

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

J. Pereira, P. Andrade, P. Valentão, 2005, Journal of agricultural and food chemistry.

New Insight on the Bioactivity of Solanum aethiopicum Linn. Growing in Basilicata Region (Italy): Phytochemical Characterization, Liposomal Incorporation, and Antioxidant Effects

L. Milella, P. Andrade, P. Valentão, 2022, Pharmaceutics.

Targeted metabolite analysis of Catharanthus roseus and its biological potential.

P. Andrade, P. Valentão, F. Ferreres, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments

P. Andrade, P. Valentão, I. Sousa-Pinto, 2016, Journal of Applied Phycology.

Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?

P. Andrade, P. Valentão, R. Seabra, 2008, Talanta.

Marine natural pigments: Chemistry, distribution and analysis

P. Andrade, P. Valentão, David M. Pereira, 2014 .

Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae

P. Andrade, P. Valentão, Mariana Barbosa, 2016, Marine drugs.

Lessons from the Sea: Distribution, SAR, and Molecular Mechanisms of Anti-inflammatory Drugs from Marine Organisms

P. Andrade, P. Valentão, David M. Pereira, 2013 .

Plant secondary metabolites in cancer chemotherapy: where are we?

N. Teixeira, G. Correia-da-Silva, P. Andrade, 2012, Current pharmaceutical biotechnology.

Depressive Disorders: Prevalence, Costs, and Theories

P. Andrade, P. Valentão, C. Grosso, 2016 .

Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent

J. Pereira, P. Andrade, P. Valentão, 2011 .

Neurotoxicity of the steroidal alkaloids tomatine and tomatidine is RIP1 kinase- and caspase-independent and involves the eIF2α branch of the endoplasmic reticulum

P. Andrade, P. Valentão, David M. Pereira, 2017, The Journal of Steroid Biochemistry and Molecular Biology.

Apparent digestibility coefficients of European grain legumes in rainbow trout ( Oncorhynchus mykiss ) and Nile tilapia ( Oreochromis niloticus )

P. Andrade, P. Valentão, A. R. Cabrita, 2018 .

Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation

M. Taveira, P. Andrade, P. Valentão, 2015 .

Palmitic Acid and Ergosta-7,22-dien-3-ol Contribute to the Apoptotic Effect and Cell Cycle Arrest of an Extract from Marthasterias glacialis L. in Neuroblastoma Cells

N. Teixeira, G. Correia-da-Silva, P. Andrade, 2013, Marine drugs.

Toxicity of phenolipids: Protocatechuic acid alkyl esters trigger disruption of mitochondrial membrane potential and caspase activation in macrophages.

P. Andrade, P. Valentão, S. Losada-Barreiro, 2017, Chemistry and physics of lipids.

A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms.

N. Teixeira, P. Andrade, P. Valentão, 2012, Talanta.

STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST 1

P. Valentão, F. Ferreres, T. Mouga, 2011, Journal of phycology.

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

Isabel Sousa-Pinto, P. Andrade, P. Valentão, 2017 .

Anti-Proliferative Activity of Meroditerpenoids Isolated from the Brown Alga Stypopodium flabelliforme against Several Cancer Cell Lines

P. Andrade, P. Valentão, David M. Pereira, 2011, Marine drugs.

Marine Macroalgae, a Source of Natural Inhibitors of Fungal Phytopathogens

P. Valentão, M. Lemos, Rafael Félix, 2021, Journal of fungi.

UHPLC-MS/MS profiling of Aplysia depilans and assessment of its potential therapeutic use: Interference on iNOS expression in LPS-stimulated RAW 264.7 macrophages and caspase-mediated pro-apoptotic effect on SH-SY5Y cells

P. Andrade, P. Valentão, N. Gomes, 2017 .

Further insight into the latex metabolite profile of Ficus carica.

J. Pereira, P. Andrade, P. Valentão, 2010, Journal of agricultural and food chemistry.

Beneficial effects of white wine polyphenols-enriched diet on Alzheimer's disease-like pathology.

P. Moreira, P. Andrade, P. Valentão, 2018, The Journal of nutritional biochemistry.

1 Why Are Natural Products Good Enzyme Inhibitors ?

P. Valentão, David M. Pereira, Catarina Andrade, 2017 .

Endoplasmic reticulum stress signaling in cancer and neurodegenerative disorders: tools and strategies to understand its complexity.

P. Andrade, P. Valentão, David M. Pereira, 2020, Pharmacological research.

Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2017 .

Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.

P. Andrade, P. Valentão, V. Falco, 2017, Food research international.

Host-defense peptides AC12, DK16 and RC11 with immunomodulatory activity isolated from Hypsiboas raniceps skin secretion

B. Goodfellow, A. Bocca, P. Andrade, 2019, Peptides.

Chapter 2.1.2 – “Omics” Technologies: Promises and Benefits for Molecular Medicine

David M. Pereira, João C. Fernandes, Patrícia Valentão, 2015 .

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential.

P. Andrade, P. Valentão, D. Moreno, 2012, Food chemistry.

Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro.

F. Carvalho, H. Pontes, P. Andrade, 2009, Toxicology in vitro : an international journal published in association with BIBRA.

Anti-Inflammatory Effects of 5α,8α-Epidioxycholest-6-en-3β-ol, a Steroidal Endoperoxide Isolated from Aplysia depilans, Based on Bioguided Fractionation and NMR Analysis

P. Andrade, P. Valentão, R. Nieto, 2019, Marine drugs.

Isolation of Cells Specialized in Anticancer Alkaloid Metabolism by Fluorescence-Activated Cell Sorting1[OPEN]

Rui Gardner, Patrícia Duarte, Telma Lopes, 2016, Plant Physiology.

Idioblasts from Catharanthus roseus leaves specifically accumulate alkaloids

Rui Gardner, P. Andrade, P. Valentão, 2016 .

HPLC-DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga

P. Andrade, P. Valentão, M. Sabovljević, 2008 .

Do Cultivar, Geographical Location and Crop Season Influence Phenolic Profile of Walnut Leaves?

R. C. Martins, P. Andrade, P. Valentão, 2008, Molecules.

Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2014, Phytochemical analysis : PCA.

Tetraoxygenated Xanthones from Centaurium erythraea

P. Andrade, P. Valentão, R. Seabra, 2000 .

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

J. Pereira, P. Baptista, M. Taveira, 2007, Combinatorial chemistry & high throughput screening.

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

J. Pereira, P. Andrade, P. Valentão, 2009, Journal of agricultural and food chemistry.

Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties

J. Pereira, A. Bento, M. Taveira, 2009 .

Influence of Tunisian Ficus carica fruit variability in phenolic profiles and in vitro radical scavenging potential

P. Andrade, P. Valentão, A. Ferchichi, 2012 .

Relevant principal component analysis applied to the characterisation of Portuguese heather honey

M. Batista, R. C. Martins, P. Andrade, 2008, Natural product research.

Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells.

P. Andrade, P. Valentão, I. Sousa-Pinto, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller

P. Andrade, P. Valentão, F. Ferreres, 2007 .

Magnetic Dehydrodipeptide-Based Self-Assembled Hydrogels for Theragnostic Applications

L. Hilliou, P. Andrade, P. Valentão, 2019, Nanomaterials.

Zinc Accumulation and Tolerance in Solanum nigrum are Plant Growth Dependent

P. Andrade, P. Valentão, F. Tavares, 2015, International journal of phytoremediation.

Preliminary study of flavonols in port wine grape varieties

P. Andrade, P. Valentão, R. Seabra, 2001 .

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects.

P. Andrade, P. Valentão, D. Moreno, 2015, Food chemistry.

Metabolic fate of dietary volatile compounds in Pieris brassicae.

J. Pereira, A. Bento, P. Andrade, 2009 .

Pharmacological modulation of HDAC1 and HDAC6 in vivo in a zebrafish model: Therapeutic implications for Parkinson's disease.

Miguel M Santos, P. Andrade, P. Valentão, 2016, Pharmacological research.

Evaluation of Antioxidant, Anticholinesterase, and Antidiabetic Potential of Dry Leaves and Stems in Tamarix aphylla Growing Wild in Tunisia

P. Andrade, P. Valentão, C. Grosso, 2016, Chemistry & biodiversity.

Hydrophilic Carbon Nanomaterials: Characterisation by Physical, Chemical, and Biological Assays

P. Andrade, P. Valentão, A. Fernandes, 2019, ChemMedChem.

Phenolic compounds classification and their distribution in winemaking by-products

G. Igrejas, P. Valentão, V. Falco, 2022, European Food Research and Technology.

Trichilia catigua and Turnera diffusa phyto-phospholipid nanostructures: physicochemical characterization and bioactivity in cellular models of induced neuroinflammation and neurotoxicity.

P. Andrade, P. Valentão, R. Videira, 2022, International journal of pharmaceutics.

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

J. Pereira, P. Andrade, P. Valentão, 2009, Journal of agricultural and food chemistry.

Ethnopharmacological use of Cymbopogon citratus (DC.) Stapf and Cymbopogon schoenanthus (L.) Spreng.: Anti-inflammatory potential of phenol-rich extracts: PS129.

P. Andrade, P. Valentão, Mariana Barbosa, 2017, Porto Biomedical Journal.

Hybrid MS/NMR methods on the prioritization of natural products: Applications in drug discovery.

P. Andrade, P. Valentão, N. Gomes, 2018, Journal of pharmaceutical and biomedical analysis.

Biological Evaluation of Naproxen–Dehydrodipeptide Conjugates with Self-Hydrogelation Capacity as Dual LOX/COX Inhibitors

P. Andrade, P. Valentão, P. Jervis, 2020, Pharmaceutics.

Anti-inflammatory effects of naringenin 8-sulphonate from Parinari excelsa Sabine stem bark and its semi-synthetic derivatives.

Á. Gil-Izquierdo, P. Valentão, F. Ferreres, 2023, Bioorganic chemistry.

Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling.

P. Andrade, P. Valentão, N. Gomes, 2020, Journal of ethnopharmacology.

Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile.

Á. Gil-Izquierdo, P. Valentão, F. Ferreres, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Allophylus africanus Stem Bark Extract Modulates the Mitochondrial Apoptotic Pathway in Human Stomach Cancer Cells

Á. Gil-Izquierdo, P. Valentão, F. Ferreres, 2023, Life.

Edible seaweeds' phlorotannins in allergy: A natural multi-target approach.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2018, Food chemistry.

Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities

P. Andrade, P. Valentão, F. Zaidi, 2017, Chemistry & biodiversity.

Reviews in Pharmaceutical and Biomedical Analysis

Simone Daminelli, V. Samanidou, I. Papadoyannis, 2018 .

Marine Metabolomics in Cancer Chemotherapy

N. Teixeira, G. Correia-da-Silva, P. Valentão, 2011 .

A Pipeline for Natural Small Molecule Inhibitors of Endoplasmic Reticulum Stress

P. Andrade, P. Valentão, David M. Pereira, 2022, bioRxiv.

Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages.

R. Rego, P. Andrade, P. Valentão, 2014, Food chemistry.

A Comprehensive View of the Neurotoxicity Mechanisms of Cocaine and Ethanol

P. Andrade, P. Valentão, R. Pereira, 2015, Neurotoxicity Research.

Volatile phenols depletion in red wine using molecular imprinted polymers

P. Andrade, P. Valentão, J. M. López-Vilariño, 2015, Journal of Food Science and Technology.

The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments

P. Andrade, P. Valentão, I. Sousa-Pinto, 2016, Journal of Applied Phycology.

Camel Grass Phenolic Compounds: Targeting Inflammation and Neurologically Related Conditions

P. Valentão, Mariana Barbosa, G. Lopes, 2022, Molecules.

Fisetin derivatives exhibit enhanced anti-inflammatory activity and modulation of endoplasmic reticulum stress.

P. Valentão, David M. Pereira, P. Jervis, 2023, International immunopharmacology.

Novel styrylpyrazole-glucosides and their dioxolo-bridged doppelgangers: synthesis and cytotoxicity

P. Andrade, P. Valentão, S. Braga, 2019, New Journal of Chemistry.

Insights into Natural Products in Inflammation

P. Andrade, P. Valentão, 2018, International journal of molecular sciences.

Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals

G. Igrejas, P. Valentão, V. Falco, 2023, Antibiotics.

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry.

F. Tomás-Barberán, Á. Gil-Izquierdo, P. Andrade, 2007, Journal of chromatography. A.

Natural Products Targeting Clinically Relevant Enzymes

P. Andrade, P. Valentão, David M. Pereira, 2017 .

A Comparative Study on Phytochemical Profiles and Biological Activities of Sclerocarya birrea (A.Rich.) Hochst Leaf and Bark Extracts

L. Milella, P. Andrade, P. Valentão, 2018, International journal of molecular sciences.

Chapter 2.1.2 – “Omics” Technologies: Promises and Benefits for Molecular Medicine

P. Andrade, P. Valentão, David M. Pereira, 2015 .

Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Green tea: A promising anticancer agent for renal cell carcinoma

C. Jerónimo, P. Andrade, P. Valentão, 2010 .

Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids.

P. Baptista, L. Barros, P. Andrade, 2008, Journal of agricultural and food chemistry.

Lactoferrin: Balancing Ups and Downs of Inflammation Due to Microbial Infections

R. Campos-Rodríguez, P. Andrade, P. Valentão, 2017, International journal of molecular sciences.

In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina

P. Valentão, David M. Pereira, F. Paiva‐Martins, 2017, International journal of molecular sciences.

In vivo skin irritation potential of a Castanea sativa (Chestnut) leaf extract, a putative natural antioxidant for topical application.

P. Andrade, P. Valentão, R. Seabra, 2008, Basic & clinical pharmacology & toxicology.

Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2023, Food research international.

Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent.

M. Taveira, P. Andrade, P. Valentão, 2010, Journal of agricultural and food chemistry.

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes.

P. Baptista, P. Andrade, P. Valentão, 2008, Food chemistry.

Flavonoids and phenolic acids of sage: influence of some agricultural factors.

P. Andrade, P. Valentão, F. Ferreres, 2000, Journal of agricultural and food chemistry.

The Consistency Between Phytotoxic Effects and the Dynamics of Allelochemicals Release from Eucalyptus globulus Leaves Used as Bioherbicide Green Manure

P. Andrade, P. Valentão, M. J. Reigosa, 2018, Journal of Chemical Ecology.

Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: approaches to neurodegenerative disorders.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Herb‐drug interactions: A short review on central and peripheral nervous system drugs

P. Valentão, J. Bernardo, 2024, Phytotherapy research : PTR.

Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters.

N. Teixeira, P. Andrade, P. Valentão, 2013, Food chemistry.

Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves.

Á. Gil-Izquierdo, M. Taveira, P. Andrade, 2012, Food chemistry.