B. Pearce

发表

The Role of Agroecology in Sustainable Intensification

Bruce Pearce, Susanne Padel, Anja Vieweger, 2015 .

AN ASSESSMENT OF THE ENVIRONMENTAL IMPACTS OF ORGANIC FARMING A review for Defra-funded project OF 0405

S. Cuttle, M. Shepherd, B. Pearce, 2006 .

Adaptive winter wheat populations: development, genetic characterisation and application.

Louisa R. Winkler, T. Döring, M. Wolfe, 2014 .

Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model

C. Topp, C. Gerrard, A. Williams, 2015, Renewable Agriculture and Food Systems.

Exploring the Systems Concept in Contemporary Organic Farming Research

C. Watson, B. Pearce, 2019, The Science Beneath Organic Production.

UK farmers’ transition pathways towards agroecological farm redesign: evaluating explanatory models

S. Padel, L. Levidow, B. Pearce, 2020, Agroecology and Sustainable Food Systems.

Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales

Anthony G Williams, G. Kirk, Philip J. Jones, 2018, Land Use Policy.

Energy use in organic farming

Anthony G Williams, B. Pearce, Laurence Smith, 2014 .

Soil Carbon Sequestration and Organic Farming: An overview of current evidence

S. Padel, B. Pearce, Laurence Smith, 2011 .

A comparison between conventional and organic farming practices 2: Soil hydraulic properties

R. Godwin, R. Sakrabani, R. Gilkes, 2010 .

Organic farming: technology transfer (Environmental impact and soil fertility) (OF0405)

S. Cuttle, M. Shepherd, B. Pearce, 2003 .

Short-term changes in soil biochemical properties as affected by subsidiary crop cultivation in four European pedo-climatic zones

G. Bergkvist, M. Finckh, R. Wittwer, 2018, Soil and Tillage Research.

Technology Platform Organics: Knowledge Generation and Exchange in Organic Food And Farming Research

S. Padel, N. Halberg, H. Willer, 2011 .

A participatory methodology for large scale field trials in the UK

D. Gibbon, S. Clarke, M. Wolfe, 2006 .

A comparison between conventional and organic farming practices 1 : Soil physical properties

R. Godwin, R. Sakrabani, A. Whitmore, 2022 .

Using legume-based mixtures to enhance the nitrogen use efficiency and economic viability of cropping systems - Final report (LK09106/HGCA3447)

Louisa R. Winkler, S. Cuttle, T. Döring, 2013 .

The energy efficiency of organic agriculture: A review

A. Williams, B. Pearce, Laurence G. Smith, 2014, Renewable Agriculture and Food Systems.

Weed Suppression and Tolerance in Winter Oats

T. Döring, H. Pearce, B. Pearce, 2017, Weed Technology.

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

S. Padel, N. Lampkin, Ignacio Martínez, 2018, Agriculture.

A participatory approach to variety trials for organic systems

M. Wolfe, B. Pearce, H. Jones, 2006 .

The growth of young tomato fruit. I. Effects of temperature and irradiance on fruit grown in controlled environments

B. Pearce, R. Grange, K. Hardwick, 1993 .

Reconciling productivity with protection of the environment: Is temperate agroforestry the answer?

Martin S. Wolfe, Jo U. Smith, M. Wolfe, 2012, Renewable Agriculture and Food Systems.

100% Organic Poultry Feed: Can Algae Replace Soybean Expeller in Organic Broiler Diets?

Jo U. Smith, C. Gerrard, A. Bright, 2015 .

Adding value to the wine business precisely: using precision viticulture technology in Margaret River

Bruce Pearce, Tony Proffitt, B. Pearce, 2004 .

A European perspective for developing modern multifunctional agroforestry systems for sustainable intensification

Jo U. Smith, M. Wolfe, B. Pearce, 2012, Renewable Agriculture and Food Systems.

What is the scope for using organic acceptable biocides in organic plant production

B. Pearce, C. Stopes, J. Clarkson, 2000 .

A comparison of soil and water properties in organic and conventional farming systems in England

R. Godwin, R. Sakrabani, A. Whitmore, 2011 .

The growth of young tomato fruit. II. Environmental influences on glasshouse crops grown in rockwool or nutrient film

B. Pearce, R. Grange, K. Hardwick, 1993 .

Exploring the Feasibility of Using Silage-Based Feed with Alternative Sources of Protein in Organic Pig Rations

Jo U. Smith, C. Gerrard, L. Higham, 2015 .

Public goods and farming

S. Padel, C. Gerrard, B. Pearce, 2012 .

Further Development of Methodologies for Sustainability Assessment and Monitoring in Organic/Ecological Agriculture

Christian Schader, Laurence Smith, Susanne Padel, 2015 .

Assessing the public goods provided by organic agriculture: lessons learned from practice

S. Padel, S. Fowler, N. Lampkin, 2011 .

OCIS Public Goods Tool Development

S. Padel, C. Gerrard, B. Pearce, 2011 .

A method for assessing diurnal changes in concentration of sugars and malate in the pericarp of growing tomato fruit

B. Pearce, R. Grange, Morag M. Brown, 1992 .

Implementation Action Plan for organic food and farming research

Otto Schmid, Bruce Pearce, Susanne Padel, 2010 .

High Buffering Potential of Winter Wheat Composite Cross Populations to Rapidly Changing Environmental Conditions

T. Döring, M. Finckh, B. Pearce, 2023 .

Stability analysis of wheat populations and mixtures based on the physical, compositional and processing properties of the seeds

M. Wolfe, M. Rakszegi, Z. Bedo, 2016 .