Gustavo A. González-Aguilar

发表

Using natural antimicrobials to enhance the safety and quality of fresh and processed fruits and vegetables: Types of antimicrobials

María V. Alvarez, M. del R. Moreira, S. I. Roura, 2015 .

Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential

Gustavo A. González-Aguilar, Alan A. Ruiz-Hernández, José L. Cárdenas-López, 2021, CyTA - Journal of Food.

Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes

Gustavo A. González-Aguilar, D. T. Krizek, C. Wang, 2001 .

Inhibition of Browning and Decay of Fresh-cut Radishes by Natural Compounds and their Derivatives

Gustavo A. González-Aguilar, C. Wang, G. González-Aguilar, 2001 .

Novel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. Kent

Gustavo A. González-Aguilar, G. González-Aguilar, M. Rivera-Domínguez, 2010 .

Cutting Shape and Storage Temperature Affect Overall Quality of Fresh-cut Papaya cv. 'Maradol'

Gustavo A. González-Aguilar, R. Sotelo-Mundo, G. González-Aguilar, 2005 .

Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents

Gustavo A. González-Aguilar, C. Wang, G. González-Aguilar, 2005 .

Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers

Jesús Fernando Ayala-Zavala, Gustavo A. González-Aguilar, G. González-Aguilar, 2004 .

High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

Gustavo A. González-Aguilar, Shiow Y. Wang, C. Wang, 2007 .

Use of Passive and Semi-active Atmospheres to Prolong the Postharvest Life of Avocado Fruit

Gustavo A. González-Aguilar, Elhadi M. Yahia, 1998 .

Effect of maturity stage on the content of fatty acids and antioxidant activity of 'Hass' avocado.

Gustavo A. González-Aguilar, G. González-Aguilar, G. I. Olivas, 2011 .

Storage quality of bell peppers pretreated with hot water and polyethylene packaging

Gustavo A. González-Aguilar, C. Wang, G. González-Aguilar, 1999 .