C. Estaquio

发表

Philippe Ravaud, Pierre Durieux, Bruno Falissard, 2003 .

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content.

P. Galan, S. Bertrais, S. Hercberg, 2008, The American journal of clinical nutrition.

Lifestyle factors related to iodine intakes in French adults

S. Bertrais, S. Hercberg, S. Péneau, 2009, Public Health Nutrition.

Serum ferritin, cardiovascular risk factors and ischaemic heart diseases: a prospective analysis in the SU.VI.MAX (SUpplementation en VItamines et Minéraux AntioXydants) cohort

P. Galan, S. Czernichow, A. Favier, 2006, Public Health Nutrition.

Socio-economic differences in fruit and vegetable consumption among middle-aged adults in France: adherence to the ‘five-a-day’ recommendation

S. Bertrais, N. Arnault, S. Hercberg, 2008, Proceedings of the Nutrition Society.

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort.

S. Bertrais, S. Czernichow, S. Hercberg, 2007, The American journal of clinical nutrition.

Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohort.

P. Galan, S. Czernichow, S. Hercberg, 2009, American journal of epidemiology.

Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial

P. Galan, S. Bertrais, S. Hercberg, 2005, International journal of cancer.

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

P. Galan, S. Bertrais, N. Arnault, 2008, European Journal of Clinical Nutrition.

Temporal trend in socioeconomic inequalities in the uptake of cancer screening programmes in France between 2005 and 2010: results from the Cancer Barometer surveys

H. Nabi, C. Estaquio, Christophe Léon, 2017, BMJ Open.

Serum thyrotropin and free thyroxine reference ranges as defined in a disease-free sample of French middle-aged adults

S. Hercberg, K. Castetbon, M. Boutron‐Ruault, 2009, Clinical chemistry and laboratory medicine.

Serum selenium determinants in French adults: the SU.VI.M.AX study

P. Galan, S. Bertrais, S. Czernichow, 2006, British Journal of Nutrition.

Iron status and risk of cancers in the SU.VI.MAX cohort.

P. Galan, S. Bertrais, S. Czernichow, 2005, The Journal of nutrition.

Nutritional Epidemiology Iron Status and Risk of Cancers in the SU

P. Galan, S. Bertrais, S. Czernichow, 2005 .

Construction of a questionnaire measuring outpatients' opinion of quality of hospital consultation departments

P. Ravaud, I. Gasquet, P. Durieux, 2004, Health and quality of life outcomes.

Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult population.

S. Hercberg, V. Deschamps, B. Salanave, 2010, Journal of the American Dietetic Association.

Antioxidant supplementation increases the risk of skin cancers in women but not in men.

C. Guinot, P. Galan, S. Bertrais, 2007, The Journal of nutrition.

The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases.

P. Galan, S. Bertrais, S. Hercberg, 2008, The Journal of nutrition.

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

P. Galan, S. Bertrais, S. Czernichow, 2008, British Journal of Nutrition.

Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories

M. Touvier, S. Hercberg, K. Castetbon, 2009, Annals of Nutrition and Metabolism.

Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

P. Galan, S. Bertrais, S. Hercberg, 2009, Journal of the American Dietetic Association.

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

S. Bertrais, S. Hercberg, L. Dauchet, 2008, Journal of the American Dietetic Association.

Energy density and 6-year anthropometric changes in a middle-aged adult cohort

P. Galan, S. Bertrais, S. Czernichow, 2009, British Journal of Nutrition.

Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort

F. Bellisle, P. Galan, S. Bertrais, 2009, European Journal of Clinical Nutrition.

Theoretical conceptions of intervention research addressing cancer control issues.

H. Nabi, C. Estaquio, C. Dupin, 2020, Health promotion international.

Original Contribution Association Between the French Nutritional Guideline-based Score and 6-Year Anthropometric Changes in a French Middle-aged Adult Cohort

P. Galan, S. Czernichow, S. Hercberg, 2009 .

Compliance with French nutritional recommendations, estimated as a score, and socioeconomic characteristics in 18-74-year-old adults: the French nutrition and health survey (ENNS, 2006-2007)

S. Hercberg, V. Deschamps, B. Salanave, 2009 .

Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

P. Galan, S. Bertrais, S. Hercberg, 2009, Journal of the American Dietetic Association.

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

S. Bertrais, S. Hercberg, L. Dauchet, 2008, Journal of the American Dietetic Association.