B. Brückner

发表

Willingness to Pay for Environmental Practices: Implications for Eco-Labeling

W. Moon, W. Florkowski, B. Brückner, 2002, Land Economics.

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.

A. Krumbein, B. Brückner, I. Schonhof, 2004, Die Nahrung.

Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)

Bernhard Brückner, Rolf O. Kuchenbuch, Angelika Krumbein, 1999 .

Measuring consumer acceptability of fruits and vegetables

B. Brückner, 2022, Postharvest Handling.

QUALITY PERCEPTION: MULTIPLE ATTRIBUTES-SINGLE ACCEPTANCE

B. Brückner, 2003 .

Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

A. Krumbein, D. Schwarz, B. Brückner, 2013 .

Fruit and vegetable flavour : recent advances and future prospects

S. Wyllie, B. Brückner, 2008 .

Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage

A. Krumbein, B. Brückner, P. Peters, 2004 .

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Bernhard Brückner, H. Auerswald, Angelika Krumbein, 1999 .

Fruit and vegetable flavour

S. Wyllie, B. Brückner, 2008 .

INFLUENCE OF A SHORT-TERM STORAGE ON QUALITY DETERMINING PRODUCT CHARACTERISTICS OF WHITE PREPARED ASPARAGUS

M. Schreiner, B. Brückner, I. Schonhof, 2003 .

Consumer acceptance of fruit and vegetables: the role of flavour and other quality attributes.

B. Brückner, 2008 .

Long-term response of tomato plants to changing nutrient concentration in the root environment-the role of proline as an indicator of sensory fruit quality.

A. Krumbein, B. Brückner, F. Lenz, 2006, Plant science : an international journal of experimental plant biology.

Flavour and health-promoting compounds in broccoli and cauliflower—an inconsistency?

A. Krumbein, B. Brückner, I. Schonhof, 2006 .