Tan Bin

发表

Development Strategy of Agricultural Products Processing in China

Sun Baoguo, Wang Jing, Tan Bin, 2016 .

Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure

Wang Liping, Tan Bin, L. Ming, 2018 .

Comparison of quality characteristics of six reconstituted whole wheat flour with different modified bran

Wang Liping, Tan Bin, Li Yanxiang, 2022, LWT.

Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase

Huan-Huan Li, Tan Bin, Wu Nana, 2018, Journal of Cereal Science.

Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran

Wang Liping, Tan Bin, Tian Xiaohong, 2021 .

An insight into the rheology and texture assessment: The influence of sprouting treatment on the whole wheat flour

Wang Liping, Tan Bin, Tian Xiaohong, 2021, Food Hydrocolloids.

Genomic Identification of Jujube AP2/ERF Transcription Factors and Their Expression Pattern During Jujube Witches’ Broom Pathogenesis Process

Tan Bin, Ye Xia, C. Peng, 2020 .

Quality Characteristics of Extruded Brown Rice Noodles with Different Amylose Contents

Wang Liping, Tan Bin, Wu Nana, 2018 .

EIGHT UNDEREXPLOITED BROAD BEANS FROM CHINA: (II) EFFECTS OF STEAMING METHODS ON THEIR QUALITY AND MICROSTRUCTURE*

Q. Shen, Tan Bin, L. Ming, 2011 .

Application and development of immunoperoxidase monolayer assay kit for detection of antibody against porcine reproductive and respiratory syndrome virus

Tan Bin, Zhang Chao-fan, Ran Duo-liang, 2006 .