H. Jörundsdóttir

发表

An introduction to current food safety needs

Sigrún Elsa Smáradóttir, V. Fusco, K. Flynn, 2019, Trends in Food Science & Technology.

Future opportunities for bioeconomy in the West Nordic countries

Sigrún Elsa Smáradóttir, Birgir Örn Smárason, Guðmundur Bjarki Ingvarsson, 2014 .

Future Opportunities for Bioeconomy : Focus on the West Nordic Region

Sigrún Elsa Smáradóttir, Birgir Örn Smárason, Guðmundur Bjarki Ingvarsson, 2015 .

PFAAs in Fish and Other Seafood Products from Icelandic Waters

T. Halldorsson, H. Jörundsdóttir, H. Gunnlaugsdottir, 2014, Journal of environmental and public health.

Microlitter in sewage treatment systems

H. Jörundsdóttir, O. Setälä, K. Magnusson, 2016 .

Pristine Arctic: background mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment.

H. Jörundsdóttir, J. Svavarsson, K. Hylland, 2014, The Science of the total environment.

A first screening and risk assessment of pharmaceuticals and additives in personal care products in waste water, sludge, recipient water and sediment from Faroe Islands, Iceland and Greenland.

M. Remberger, H. Jörundsdóttir, L. Kaj, 2016, The Science of the total environment.

Pharmaceuticals and additives in personal care products as environmental pollutants : - Faroe Islands, Iceland and Greenland

M. Remberger, H. Jörundsdóttir, D. Herzke, 2013 .

Understanding microplastic pollution in the Nordic marine environment – knowledge gaps and suggested approaches

K. Vorkamp, H. Jörundsdóttir, C. Halsband, 2022, Microplastics and Nanoplastics.

Caffeine exposure from beverages and its association with self-reported sleep duration and quality in a large sample of Icelandic adolescents.

I. Sigfusdottir, T. Halldorsson, A. Kristjansson, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood

J. Feldmann, H. Jörundsdóttir, H. Gunnlaugsdottir, 2012, Analytical and Bioanalytical Chemistry.

Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials

J. Feldmann, H. Jörundsdóttir, A. Raab, 2012 .

Food safety and added value of Icelandic fishmeal – Determination of toxic and non‐toxic arsenic species in fish meal

H. Jörundsdóttir, H. Gunnlaugsdottir, Á. Pétursdóttir, 2010 .

Food in the bioeconomy

H. Jörundsdóttir, H. Kristinsson, 2019, Trends in Food Science & Technology.

A quantitative lipid extraction method for residue analysis of fish involving nonhalogenated solvents.

S. Jensen, G. Odham, H. Jörundsdóttir, 2003, Journal of agricultural and food chemistry.

Polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in seven different marine bird species from Iceland.

H. Jörundsdóttir, J. Svavarsson, A. Bignert, 2013, Chemosphere.

Organochlorine compounds and their metabolites in seven Icelandic seabird species - a comparative study.

H. Jörundsdóttir, J. Svavarsson, A. Bignert, 2010, Environmental science & technology.

Assessment of emerging and traditional halogenated contaminants in Guillemot (Uria aalge) egg from North-Western Europe and the Baltic Sea.

P. Weihe, H. Jörundsdóttir, J. Svavarsson, 2009, The Science of the total environment.

Temporal trend of bis(4-chlorophenyl) sulfone, methylsulfonyl-DDE and -PCBs in Baltic guillemot (Uria aalge) egg 1971-2001--a comparison to 4,4'-DDE and PCB trends.

A. Bergman, M. Olsson, H. Jörundsdóttir, 2006, Environmental pollution.

Spatial trends of polyfluorinated compounds in guillemot (Uria aalge) eggs from North-Western Europe.

Pal Weihe, Torgeir Nygård, Hrönn Ólína Jörundsdottir, 2008, Chemosphere.

SafeSalt: Quality control of bacalao salt

S. Arason, H. Jörundsdóttir, M. Nguyen, 2012 .

Temporal and spatial trends of organohalogens in guillemot (Uria aalge) from North Western Europe

H. Jörundsdóttir, 2009 .

Per- and polyfluorinated substances in the Nordic Countries : Use, occurence and toxicology

Sandra Roos, Allan Astrup Jensen, Christina Jönsson, 2013 .

Dioxins and PCBs in Greenland shark (Somniosus microcephalus) from the North-East Atlantic.

O. Päpke, H. Jörundsdóttir, J. Svavarsson, 2007, Marine pollution bulletin.

Development of harmonised food and sample lists for total diet studies in five European countries

T. Ritvanen, Luísa Oliveira, H. Jörundsdóttir, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Undesirable substances in seafood products – results from the Icelandic marine monitoring activities in the year 2009

H. Jörundsdóttir, N. Desnica, H. Gunnlaugsdottir, 2010 .