O. Cortés-Zavaleta

Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity

I. Ruiz-López, F. Pacheco-Aguirre, M. García-Alvarado, 2015 .

Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips

I. Ruiz-López, H. Ruiz-Espinosa, O. Cortés-Zavaleta, 2015 .

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.

A. López‐Malo, O. Cortés-Zavaleta, H. García, 2014, International journal of food microbiology.

A review of the methods used to determine the target site or the mechanism of action of essential oils and their components against fungi

A. López‐Malo, O. Cortés-Zavaleta, E. Mani-López, 2021, SN Applied Sciences.

The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration

C. Ochoa-Velasco, I. Ruiz-López, H. Ruiz-Espinosa, 2022, Journal of Food Engineering.

Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage

I. Ruiz-López, F. Pacheco-Aguirre, M. García-Alvarado, 2015 .

Mass transfer analysis of bioactive compounds in apple wedges impregnated with beetroot juice: A 3D modelling approach

C. Ochoa-Velasco, I. Ruiz-López, H. Ruiz-Espinosa, 2020 .

Modeling the impregnation of roselle antioxidants into papaya cubes

C. Ochoa-Velasco, I. Ruiz-López, H. Ruiz-Espinosa, 2023, Journal of Food Engineering.