M. Newbold

发表

Scoring and ranking farmland conservation activities to evaluate environmental performance and encourage sustainable farming

Kathleen Lewis, Marguerite Newbold, Keith Bardon, 1997 .

Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates.

M. Drake, D. Barbano, M. Newbold, 2009, Journal of dairy science.

Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50 degrees C.

D. Barbano, M. Newbold, J. Żulewska, 2009, Journal of dairy science.

Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C.

D. Barbano, M. Newbold, J. Żulewska, 2010, Journal of dairy science.

Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes.

D. Barbano, M. Newbold, J. Żulewska, 2010, Journal of dairy science.

Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates.

M. Drake, D. Barbano, M. Newbold, 2010, Journal of dairy science.

Effect of Salts on the Water Holding Capacity of Poultry Meat

M. Newbold, D. V. Vadehra, R. Baker, 1973 .

Eco-rating System for Optimizing Pesticide Use at Farm Level. Part 1: Theory and Development

Kathleen Lewis, Marguerite Newbold, Avice Hall, 1997 .

Eco-rating System for Optimizing Pesticide Use at Farm Level. Part 2: Evaluation, Examples and Piloting

Kathleen Lewis, Marguerite Newbold, Clare Broom, 1997 .