B. Biasini
发表
M. Donati,
D. Menozzi,
M. Veneziani,
2019,
Sustainability.
D. Menozzi,
B. Biasini,
A. Rosi,
2021,
Nutrients.
M. Donati,
B. Biasini,
C. Ricci,
2020,
International journal of environmental research and public health.
M. G. D'egidio,
D. Martini,
B. Biasini,
2021,
Foods.
K. Laitala,
D. Menozzi,
G. Vittersø,
2019,
Sustainability.
G. Bedogni,
M. Vitale,
D. Angelino,
2018
.
G. Bedogni,
M. Vitale,
D. Angelino,
2018
.
G. Bedogni,
M. Vitale,
G. Passeri,
2017,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
B. Biasini,
A. Rosi,
F. Scazzina,
2019,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
G. Bedogni,
M. Vitale,
D. Angelino,
2018,
International journal of food sciences and nutrition.
G. Bedogni,
M. Vitale,
G. Passeri,
2018,
International journal of food sciences and nutrition.
B. Biasini,
A. Rosi,
F. Scazzina,
2022,
Current Opinion in Environmental Science & Health.
G. Bedogni,
M. Vitale,
D. Angelino,
2018,
Nutrients.
G. Bedogni,
M. Vitale,
G. Passeri,
2018,
Acta Diabetologica.
B. Biasini,
A. Rosi,
F. Scazzina,
2022,
Nutrients.
E. Tsakiridou,
M. Donati,
K. Mattas,
2022,
Journal of Cleaner Production.
D. Menozzi,
B. Biasini,
A. Rosi,
2021
.
F. Brighenti,
E. Dall’aglio,
B. Biasini,
2020,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
Deliverable,
E. Tsakiridou,
I. Papadopoulos,
2016
.
D. Menozzi,
B. Biasini,
A. Rosi,
2023,
Food Quality and Preference.
D. Menozzi,
B. Biasini,
A. Rosi,
2023,
Nutrients.