J. Grundy

发表

The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children

J. Stevenson, B. Bateman, J. Warner, 2004, Archives of Disease in Childhood.

Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

S. H. Arshad, B. Higgins, T. Dean, 2007, Allergy.

Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts.

Belinda Bateman, S. H. Arshad, B. Bateman, 2002, The Journal of allergy and clinical immunology.

sample of preschool children challenge on hyperactivity in a general population artificial food colourings and benzoate preservative The effects of a double blind, placebo controlled,

J. Stevenson, B. Bateman, J. Warner, 2007 .

Patterns of sensitization to food and aeroallergens in the first 3 years of life.

S. H. Arshad, B. Higgins, T. Dean, 2007, The Journal of allergy and clinical immunology.

Reliability and validity of a maternal food frequency questionnaire designed to estimate consumption of common food allergens.

B. Higgins, T. Dean, C. Gant, 2006, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK

B. Higgins, T. Dean, T. Dean, 2010, Allergy.

Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life.

G. Roberts, B. Higgins, T. Dean, 2006, The Journal of allergy and clinical immunology.

Government advice on peanut avoidance during pregnancy--is it followed correctly and what is the impact on sensitization?

B. Higgins, T. Dean, J. Grundy, 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Comparison of open and double-blind placebo-controlled food challenges in diagnosis of food hypersensitivity amongst children.

B. Higgins, T. Dean, C. Gant, 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six‐year‐old children: A population‐based study

S. H. Arshad, T. Dean, T. Dean, 2006, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Are exhaled nitric oxide measurements using the portable NIOX MINO repeatable?

G. Roberts, R. Kurukulaaratchy, S. H. Arshad, 2010, Respiratory research.

Changing prevalence of wheeze, rhinitis and allergic sensitisation in late childhood: findings from 2 Isle of Wight birth cohorts 12 years apart

G. Roberts, R. Kurukulaaratchy, S. H. Arshad, 2015, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Prevalence and cumulative incidence of food hyper‐sensitivity in the first 10 years of life

S. H. Arshad, T. Dean, J. Grundy, 2016, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Taste preference, food neophobia and nutritional intake in children consuming a cows' milk exclusion diet: a prospective study.

G. Roberts, K. Grimshaw, K. Maslin, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Can parents accurately perceive hyperactivity in their child?

J. Stevenson, B. Bateman, J. Warner, 2001, Child: care, health and development.

Influence of atopy and asthma on exhaled nitric oxide in an unselected birth cohort study

G. Roberts, R. Kurukulaaratchy, W. Karmaus, 2010, Thorax.

Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohort

K. Maslin, S. H. Arshad, T. Dean, 2016, Clinical and Translational Allergy.

Cows' milk exclusion diet during infancy: Is there a long‐term effect on children's eating behaviour and food preferences?

G. Roberts, K. Grimshaw, K. Maslin, 2016, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Should lip dosing be reconsidered when performing open food challenges?

K. Maslin, T. Dean, J. Grundy, 2017, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Information and support from dietary consultation for mothers of children with food allergies.

H. Mackenzie, T. Dean, J. Grundy, 2015, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infant

S. H. Arshad, B. Higgins, T. Dean, 2009, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers.

S. H. Arshad, T. Dean, J. Grundy, 2005, The Journal of allergy and clinical immunology.

Title : Taste preference , food neophobia and nutritional intake in children consuming a cows ’ 1 milk exclusion diet : a prospective study

K. Grimshaw, S. H. Arshad, T. Dean, 2016 .

What does adolescent undiagnosed wheeze represent? Findings from the Isle of Wight Cohort

G. Roberts, R. Kurukulaaratchy, S. Ewart, 2012, European Respiratory Journal.

The prevalence, natural history and time trends of peanut allergy over the first 10 years of life in two cohorts born in the same geographical location 12 years apart

K. Maslin, R. Kurukulaaratchy, S. H. Arshad, 2016, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

T. Dean, J. Grundy, C. Venter, 2015, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Randomised controlled trial of silk therapeutic garments for the management of atopic eczema in children: the CLOTHES trial.

H. Williams, A. Montgomery, K. Thomas, 2017, Health technology assessment.

Silk garments plus standard care compared with standard care for treating eczema in children: A randomised, controlled, observer-blind, pragmatic trial (CLOTHES Trial)

H. Williams, A. Montgomery, K. Thomas, 2017, PLoS medicine.

"Temporal change in maternal dietary intake during pregnancy and lactation between and within two pregnancy cohorts assembled in the United Kingdom".

K. Maslin, S. H. Arshad, T. Dean, 2019, The journal of allergy and clinical immunology. In practice.

Association between healthy eating in pregnancy and allergic status of the offspring in childhood.

S. H. Arshad, T. Dean, J. Grundy, 2016, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Food allergy, anaphylaxis, dermatology, and drug allergy Patterns of sensitization to food and aeroallergens in the first 3 years of life

S. H. Arshad, B. Higgins, T. Dean, 2007 .

Validation and acceptability of double‐blind, placebo‐controlled food challenges in children

B. Vlieg‐Boerstra, K. Maslin, T. Dean, 2016, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Changing prevalence of wheeze, rhinitis and allergic sensitisation in late childhood: findings from 2 Isle of Wight birth cohorts 12 years apart

R. Kurukulaaratchy, S. H. Arshad, T. Dean, 2015, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Association between healthy eating in pregnancy and allergic status of the offspring in childhood.

S. H. Arshad, J. Grundy, V. Patil, 2016, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.