H. Kurihara

发表

Electric double layer capacitance of multi-walled carbon nanotubes and B-doping effect

Y. Kaburagi, N. Patel, A. Ōya, 2006 .

Inhibitory Potencies of Bromophenols from Rhodomelaceae algae against α-Glucosidase Activity

H. Kurihara, J. Kawabata, Takeshi Mitani, 1999 .

Potent alpha-glucosidase inhibitors purified from the red alga Grateloupia elliptica.

H. Kurihara, K. Y. Kim, K. Nam, 2008, Phytochemistry.

EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysis.

H. Kurihara, Koretarō Takahashi, Lei Du, 2015, Food & function.

Electric Double Layer Capacitance of Mesoporous Activated Carbon Fiber

A. Ōya, S. Shiraishi, H. Kurihara, 2001 .

Antimicrobial Substances from Rhizomes of the Giant Knotweed Polygonum sachalinense against the Fish Pathogen Photobacterium damselae subsp. piscicida

H. Kurihara, R. Sawano, K. Yamazaki, 2005, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Glycosylceramides obtain from the starfish Asterias amurensis Lütken.

M. Ohnishi, H. Kurihara, M. Kinoshita, 2008, Journal of oleo science.

Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon.

T. Nagao, H. Kurihara, Koretarō Takahashi, 2017, Journal of oleo science.

Effect of Drying on Creatine/Creatinine Ratios and Subsequent Taste of Herring (Clupea pallasii) Fillet

H. Kurihara, Koretarō Takahashi, A. Shah, 2013 .

Alpha-glucosidase inhibitory activity of bromophenol purified from the red alga Polyopes lancifolia.

H. Kurihara, Sang Moo Kim, Keunsung Kim, 2010, Journal of food science.

Isolation and Identification of α-Glucosidase Inhibitors from Tochu-cha (Eucommia Ulmoides)

H. Kurihara, J. Kawabata, J. Watanabe, 1997 .

Isogloiosiphone B, a novel acetal, and hydrophobic compounds as β-glucuronidase inhibitors derived from the red alga Neodilsea yendoana

H. Kurihara, Duo Zhang, 2018, Bioscience, biotechnology, and biochemistry.

Electric Double Layer Capacitance of Highly Porous Carbon Derived from Lithium Metal and Polytetrafluoroethylene

A. Ōya, S. Shiraishi, H. Kurihara, 2001 .

Electric Double-Layer Capacitance of Meso/Macroporous Activated Carbon Fibers Prepared by the Blending Method I. Nickel-Loaded Activated Carbon Fibers in Propylene Carbonate Solution Containing LiClO 4 Salt

A. Ōya, S. Shiraishi, H. Kurihara, 2002 .

Two new algal bromophenols from Odonthalia corymbifera

Md. Reazul Islam, H. Kurihara, Daisuke Mikami, 2017 .

Tyrosinase inhibitory and antioxidant activity by bromophenols from the alga Odonthalia corymbifera

H. Kurihara, Daisuke Mikami, I. Mr, 2017 .

Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice

C. Xue, H. Kurihara, Koretarō Takahashi, 2015 .

Butyrate-Induced Growth Inhibition and Differentiation in Caco-2 Cells with Hybrid Liposomes

H. Kurihara, Z. Hossain, Koretarō Takahashi, 2005 .

Stereochemistry of two tetrastilbenes from Carex species

H. Kurihara, J. Kawabata, J. Mizutani, 1995 .

Oligostilbenes from Carex kobomugi

H. Kurihara, J. Kawabata, S. Ichikawa, 1991 .

(-)-ε-Viniferin and Related Oligo-stilhenes from Carex pumila Thunb. (Cyperaceae)

H. Kurihara, J. Kawabata, J. Mizutani, 1990 .

Synthesis of novel phospholipids that bind phenylalkanols and hydroquinone via phospholipase D-catalyzed transphosphatidylation.

K. Miyashita, H. Kurihara, M. Hosokawa, 2011, New biotechnology.

Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells.

T. Maoka, K. Miyashita, H. Kurihara, 2008, Bioorganic & medicinal chemistry letters.

Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots

H. Kurihara, Koretarō Takahashi, Tatsurou Suzuki, 2013 .

Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation

K. Miyashita, H. Kurihara, M. Hosokawa, 2008 .

Lipid Composition of Liposomal Membrane Largely Affects Its Transport and Uptake through Small Intestinal Epithelial Cell Models.

M. Linder, H. Kurihara, Koretarō Takahashi, 2020, Lipids.

Inhibition of β-Glucuronidase by Extracts of Chondria crassicaulis

H. Kurihara, Koretarō Takahashi, Chisato Sekikawa, 2002 .

Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata

H. Kurihara, Koretarō Takahashi, M. Hosokawa, 1999 .

Antitumor activity of palmitic acid found as a selective cytotoxic substance in a marine red alga.

H. Harada, H. Kurihara, E. Fukushi, 2002, Anticancer research.

beta-Glucosidase inhibitory activities of phenylpropanoid glycosides, vanicoside A and B from Polygonum sachalinense rhizome.

H. Kurihara, R. Sawano, K. Yamazaki, 2006, Fitoterapia.

Kobophenol B, a tetrastilbene from Carex pumila

H. Kurihara, J. Kawabata, J. Mizutani, 1991 .

(-)-ε-Viniferin and Related Oligostilbenes from Carex pumila Thunb. (Cyperaceae)(Organic Chemistry)

H. Kurihara, J. Kawabata, S. Ichikawa, 1990 .

Characterization of molecular species of collagen in scallop mantle

H. Kurihara, Xuanri Shen, Koretarō Takahashi, 2007 .

Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60

H. Kurihara, J. Kawabata, Koretarō Takahashi, 1999 .

Kinetic study of mushroom tyrosinase inhibition using naturally occurring bromophenols and comparison with related phenolic compounds

Md. Reazul Islam, H. Kurihara, 2021, Journal of Pharmacognosy and Phytochemistry.

Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying

H. Kurihara, Koretarō Takahashi, A. Shah, 2009 .

Mechanism Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring (Clupea pallasii) Fillet

H. Kurihara, N. Baba, Koretarō Takahashi, 2010 .

Inhibition of algal bromophenols and their related phenols against glucose 6-phosphate dehydrogenase.

H. Kurihara, Sang Moo Kim, Koretarō Takahashi, 2016, Fitoterapia.

Isolation and identification of alpha-glucosidase inhibitors from tochu-cha (Eucommia ulmoides).

H. Kurihara, J. Kawabata, J. Watanabe, 1997, Bioscience, biotechnology, and biochemistry.

A New Screening Method for Glucosidase Inhibitors and its Application to Algal Extracts

H. Kurihara, M. Sasaki, M. Hatano, 1994 .

1,4-Addition reaction of non-allylic sulfonyl carbanion with cyclopentenone derivative in the presence of HMPA. Synthesis of 15-keto prostaglandin F1.

H. Kurihara, J. Nokami, T. Ono, 1982 .

Lipoxygenase inhibitors derived from marine macroalgae.

H. Kurihara, Sang Moo Kim, Koretarō Takahashi, 2014, Bioorganic & medicinal chemistry letters.

Growth inhibition and induction of differentiation and apoptosis mediated by sodium butyrate in caco-2 cells with algal glycolipids

H. Kurihara, Z. Hossain, Koretarō Takahashi, 2007, In Vitro Cellular & Developmental Biology - Animal.

Inhibitory Effect on the α-Glucosidase Reaction by the Aggregated State of Sulfoquinovosyldiacylglycerol

H. Kurihara, J. Kawabata, Takeshi Mitani, 1997 .

Influence of pore structure and surface chemistry on electric double layer capacitance in non-aqueous electrolyte

D. Lozano‐Castelló, D. Cazorla-Amorós, A. Ōya, 2003 .

Biochemical Composition and Lipid Compositional Properties of the Brown Alga Sargassum horneri

H. Kurihara, Z. Hossain, Koretarō Takahashi, 2003 .

Preparation of poly(4-butyltriphenylamine) particles by chemical oxidative dispersion polymerization

K. Ogino, H. Kurihara, K. Tsuchiya, 2008 .

Electric double layer capacitance of highly pure single-walled carbon nanotubes (HiPco™Buckytubes™) in propylene carbonate electrolytes

K. Okabe, A. Ōya, S. Shiraishi, 2002 .

Kobophenol A, a unique tetrastilbene from Carex kobomugi Ohwi (Cyperaceae)

H. Kurihara, J. Kawabata, S. Ichikawa, 1989 .

Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models.

Jie Xu, H. Kurihara, Koretarō Takahashi, 2016, Food & function.

Double Layer Capacitance Of Porous Carbons Derived From Defluorination Of Ptfe

A. Ōya, S. Shiraishi, H. Kurihara, 2002 .

Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE).

D. Yasokawa, H. Kurihara, K. Nagashima, 2010, Food microbiology.

Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.

H. Kurihara, K. Yamazaki, Y. Kawai, 2010, Journal of agricultural and food chemistry.

Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells

H. Kurihara, Z. Hossain, Koretarō Takahashi, 2006, Molecular and Cellular Biochemistry.

Classification of Marine Algae–Derived Compounds by the Mechanism Responsible for Decreasing Lipoxygenase-Catalyzed Lipid Hydroperoxides

H. Kurihara, Chihiro Morimoto, Kenta Yachiyama, 2022, Natural Product Communications.

Fucophlorethol C, a phlorotannin as a lipoxygenase inhibitor

H. Kurihara, Koretarō Takahashi, R. Konno, 2015, Bioscience, biotechnology, and biochemistry.

Phlorotannins Derived From the Brown Alga Colpomenia bullosa as Tyrosinase Inhibitors

H. Kurihara, Kazuki Kujira, 2021, Natural Product Communications.

Preparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells

K. Miyashita, H. Kurihara, M. Hosokawa, 2020 .

Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet

H. Kurihara, Koretarō Takahashi, A. Shah, 2010 .

Seasonal Variations of Lipid Content and Composition in Starfish Asterias amurensis Lutken

H. Kurihara, Koretarō Takahashi, A. Shah, 2012 .

Alpha-glucosidase inhibitory activity of bromophenol purified from the red alga Polyopes lancifolia.

H. Kurihara, Sang Moo Kim, Keunsung Kim, 2010, Journal of food science.

Alpha-glucosidase inhibitory activity of a 70% methanol extract from ezoishige (Pelvetia babingtonii de Toni) and its effect on the elevation of blood glucose level in rats.

T. Oohori, H. Kurihara, S. Sasaki, 2002, Bioscience, biotechnology, and biochemistry.

EVALUATION OF NON-VOLATILE KEY TASTE COMPOUNDS OF AIR-DRIED HERRING (Clupea pallasii) FILLET

H. Kurihara, Koretarō Takahashi, A. K. Shah, 2021, Journal of Microbiology, Biotechnology and Food Sciences.

Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying.

H. Kurihara, Koretarō Takahashi, A. K. Shah, 2009, Journal of food science.

Red Algal Bromophenols as Glucose 6-Phosphate Dehydrogenase Inhibitors

H. Kurihara, Sang Moo Kim, Koretarō Takahashi, 2013, Marine drugs.

Isogloiosiphone B, a novel acetal, and hydrophobic compounds as β-glucuronidase inhibitors derived from the red alga Neodilsea yendoana

H. Kurihara, Duo Zhang, 2018, Bioscience, biotechnology and biochemistry.

β-Glucuronidase Inhibitory Activity of Bromophenols Purified from Grateloupia elliptica

H. Kurihara, K. Y. Kim, K. Choi, 2008 .

Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models.

Jie Xu, H. Kurihara, Koretarō Takahashi, 2016, Food & function.

Synthesis of novel phospholipids that bind phenylalkanols and hydroquinone via phospholipase D-catalyzed transphosphatidylation.

K. Miyashita, H. Kurihara, M. Hosokawa, 2011, New biotechnology.

Enzyme inhibitors obtained from macroalgae

H. Kurihara, 2002 .

Supercritical Fluid Extraction of “Koku” Enhancing Compounds from Fish and Fishery by-Products

H. Kurihara, Koretarō Takahashi, T. Okino, 2014 .

Health Beneficial Food Emulsifier Produced from Fishery Byproducts.

T. Nagao, H. Kurihara, Koretarō Takahashi, 2020, Journal of oleo science.