I. Taub

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Characterization and modeling of dielectric properties of Turkey meat

S. Barringer, O. Sipahioğlu, I. Taub, 2003 .

A Quasi-Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread

F. E. Feeherry, Christopher J. Doona, Kenneth Kustin, 2003 .

Level of Dietary Fat Does Not Affect Fuel Oxidation or Endurance Exercise Performance of Soldiers

T. E. Jones, R. Hoyt, I. Taub, 1991 .

Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture

Samuel H. Cohen, I. Taub, A. Barrett, 1998 .

Mechanism of Dihydrogen Formation in the Magnesium−Water Reaction⊥

I. Taub, K. Kustin, Warren Roberts, 2002 .

13 – Ohmic heating

R. Ruan, I. Taub, P. Chen, 2001 .

Ascorbate-induced oxidation of formate by peroxodisulfate: product yields, kinetics and mechanism

Jeremy R. Duvall, I. Taub, C. Doona, 2004 .

Pulse Radiolysis Studies. I. Transient Spectra and Reaction‐Rate Constants in Irradiated Aqueous Solutions of Benzene

I. Taub, L. M. Dorfman, R. Bühler, 1962 .

Globin-mediated redox processes in the interaction of hydroxyl radicals with ferrimyoglobin in aqueous solution.

I. Taub, M. Hoffman, J. J. Shieh, 1981, International journal of radiation biology and related studies in physics, chemistry, and medicine.

Binding-site specificity of the radiolytically induced crosslinking of phenylalanine to glucagon.

S. Adelstein, I. Taub, H. J. Kim, 1984, Radiation research.

Redox transformations in ferrimyoglobin induced by radiation-generated free radicals in aqueous solution.

I. Taub, M. Hoffman, R. Sellers, 1982, The Journal of biological chemistry.

Rapid Food Particle Temperature Mapping During Ohmic Heating Using FLASH MRI

I. Taub, Paul Chen, H. J. Kim, 1999 .

Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb

I. Taub, C. Doona, F. Feeherry, 2003 .

Textural Stability of Intermediate-Moisture Extrudates: Effects of Formulation

N. B. Tan, P. Maguire, I. Taub, 2000 .

Binding site specificity of gamma-radiation-induced crosslinking between phenylalanine and a phenylalanine-containing tetrapeptide.

S. Carr, S. Adelstein, V. Reinhold, 1984, Radiation research.

Free radical reduction of ferricytochrome-C.

I. Taub, P. Hurwitz, M. Simic, 1975, Biochemical and biophysical research communications.

Fast electron transfer processes in cytochrome C and related metalloproteins.

I. Taub, M. Simic, 1978, Biophysical journal.

Rate Constants for the Reaction of the Hydroxyl Radical with Aromatic Molecules

I. Taub, L. M. Dorfman, D. Harter, 1964 .

Pulse Radiolysis Studies. IV. The Solvated Electron in the Aliphatic Alcohols

I. Taub, L. M. Dorfman, M. Sauer, 1964 .

Pulse Radiolysis Studies. III. Elementary Reactions in Aqueous Ethanol Solution

I. Taub, L. M. Dorfman, 1963 .

PULSE RADIOLYSIS STUDIES OF THE REACTIVITY OF THE SOLVATED ELECTRON IN ETHANOL AND METHANOL

I. Taub, L. M. Dorfman, M. Sauer, 1963 .

Pulse Radiolysis Studies. II. Transient Spectra and Rate Processes in Irradiated Ethanol and Aqueous Ethanol Solution

I. Taub, L. M. Dorfman, 1962 .

Transient Solvated Electron, Hydroxyl, and Hydroperoxy Radicals in Pulse‐Irradiated Crystalline Ice

I. Taub, K. Eiben, 1968 .

Spectrum and kinetics of the hydroxynitromethane anion radical in pulse-irradiated alkaline nitromethane solutions

I. Taub, K. Asmus, 1968 .

Food storage stability

R. Paul Singh, R. Singh, I. Taub, 1997 .

Modeling the Dielectric Properties of Ham as a Function of Temperature and Composition

S. Barringer, O. Sipahioğlu, I. Taub, 2003 .

Pulse NMR study of glass transition in maltodextrin

Paul Chen, R. Ruan, V. Huang, 1999 .

Factors affecting radiolytic effects in food

P. Angelini, C. Merritt, I. Taub, 1979 .

Specific degradation of myosin in meat by bromelain

I. Taub, Hie-Joon Kim, 1991 .

Interaction of radiation-generated radicals with myoglobin in aqueous solution—II: Analysis of product yields for hydroxyl radicals with oxymyoglobin under deaerated conditions

I. Taub, M. Hoffman, K. D. Whitburn, 1984 .

PHYSICAL AND SENSORY PROPERTIES OF MEATSTICK PRODUCTS AS AFFECTED BY FORMULATION AND DRYING: SENSORY-INSTRUMENTAL RELATIONSHIPS

A. Cardello, P. Maguire, I. Taub, 2002 .

Effect of Radiation and Conventional Processing on the Thiamin Content of Pork

I. Taub, E. Wierbicki, M. H. Thomas, 1981 .

The mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foods.

I. Taub, C. Doona, F. Feeherry, 2005, International journal of food microbiology.

Simultaneous Reaction of Hydroxyl Radicals and Aquated Electrons with Ferrimyoglobin in lrradialfed Solutions

I. Taub, M. Hoffman, K. D. Whitburn, 1983 .

A Re‐Evaluation of the Products of Gamma Irradiation of Beef Ferrimyoglobin

I. Taub, M. Hoffman, K. D. Whitburn, 1981 .

Formation of a steady state in the radiolysis of ferrimyoglobin in aqueous solution.

I. Taub, M. Hoffman, K. D. Whitburn, 1981, Archives of biochemistry and biophysics.

Cellularity, mechanical failure, and textural perception of corn meal extrudates

Armand V. Cardello, Larry L. Lesher, Ann H. Barrett, 1994 .

Solvated Electron Spectrum in Irradiated Ice

I. Taub, K. Eiben, 1967, Nature.

Modification of Platelet Function by Radical Species Produced During Irradiation of Oxygenated Water

N. Krinsky, I. Taub, M. Simic, 1981, Thrombosis and Haemostasis.

Absolute Rate Constant for the Reaction of Hydroxyl Radicals with Benzene in Water

I. Taub, L. M. Dorfman, R. Bühler, 1962 .

Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization

Juming Tang, Juming Tang, I. Taub, 2003 .

Free Radical Reactions in Food.

I. Taub, 1984 .

One-electron reduction of pentacyanonitrosylferrate(II) ion in aqueous solution

I. Taub, K. Asmus, M. Hoffman, 1977 .

Myosin Cross-Linking in Freeze-Dried Meat

I. Taub, Hj Kim, V. Loveridge, 1984 .

Textural Optimization of Shelf-Stable Bread: Effects of Glycerol Content and Dough-Forming Technique

A. Cardello, P. Maguire, I. Taub, 2000 .

Mechanism of Dihydrogen Formation in the Magnesium—Water Reaction.

I. Taub, K. Kustin, Warren Roberts, 2002 .

A Kinetic Study of the Formation of the Ferrous-Nitric Oxide Complex

I. Taub, K. Kustin, E. Weinstock, 1966 .

Chemical Reactions in Proteins Irradiated at Subfreezing Temperatures

I. Taub, M. Sevilla, J. W. Halliday, 1979 .

Validation of ohmic heating quality enhancement of food products : Ohmic heating for thermal processing of foods : Government, industry, and academic perspectives

Y. Choi, P. Skudder, D. Parrott, 1996 .

MRI Temperature Mapping and Determination of Liquid-particulate Heat Transfer Coefficient in an Ohmically Heated Food System

Paul Chen, R. Ruan, I. Taub, 2003 .

Electromagnetics, heat transfer, and thermokinetics in microwave sterilization

Ashim K. Datta, Christopher J. Doona, A. Datta, 2001 .

Simulation of the Vacuum Infusion Process using Idealized Components: Effects of Pore Size and Suspension Concentration

I. Taub, E. Ross, A. Barrett, 1990 .

Microbiological and chemical investigation of ohmic heating of particulate foods using a 5 kW ohmic system

Y.-M. Choi, P. Zoltai, Y. Choi, 1996 .

Direct Observation of Protein Glycosylation by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

J. Leszyk, I. Taub, Hie-Joon Kim, 1997 .

OPTICAL DETECTION OF TRANSIENT SOLVATED ELECTRONS IN PULSE-IRRADIATED VISCOUS SQUALANE.

I. Taub, H. Gillis, 1969 .

Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry

Paul Chen, Roger Ruan, Paul Chen, 2003 .

Assessment of microwave sterilization of foods using intrinsic chemical markers.

I. Taub, A. Prakash, H. J. Kim, 1997, The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute.