K. Blaxter

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Energy Metabolism in Animals and Man

Kenneth Blaxter, K. Blaxter, 1989 .

Estimates of the contribution of solar radiation to the thermal exchanges of sheep at a latitude of 55° north

J. Clapperton, K. Blaxter, J. Joyce, 1965, The Journal of Agricultural Science.

The nutritive value for ruminants of a complete processed diet based on barley straw

K. Blaxter, J. D. Pullar, F. W. Wainman, 1970, The Journal of Agricultural Science.

The effect of the grinding and cubing process on the utilization of the energy of dried grass

K. Blaxter, N. Graham, 1956, The Journal of Agricultural Science.

The utilization of the energy of artificially dried lucerne

K. Blaxter, J. Bateman, 1964, The Journal of Agricultural Science.

The effect of air movement, air temperature and infrared radiation on the energy requirements of sheep

K. Blaxter, J. Joyce, 1964, British Journal of Nutrition.

The effect of natural outdoor environments on the energy requirements of sheep.

K. Blaxter, J. Joyce, C. Park, 1966, Research in Veterinary Science.

The thermal regulation of 2 breeds of sheep exposed to air temperatures below freezing point.

K. Blaxter, A. Webster, 1966, Research in veterinary science.

Starch equivalents, ration standards and milk production

K. Blaxter, 1956 .

AGS volume 68 issue 3 Cover, Back matter and Erratum

K. Blaxter, 1967, The Journal of Agricultural Science.

Animal production and food: real problems and paranoia

K. Blaxter, A. Webster, 1991 .

Experiments on the use of home-grown foods for milk production. IV. Methods of feeding bulky foods

K. Blaxter, T. H. French, 1944, The Journal of Agricultural Science.

Reproduction in farmed red deer. 2. Calf growth and mortality

K. Blaxter, 1980, The Journal of Agricultural Science.

Experiments with iodinated casein on farms in England and Wales

K. Blaxter, 1946, The Journal of Agricultural Science.

Energy metabolism : proceedings of the 3rd symposium held at Troon Scotland, May 1964

K. Blaxter, 1965 .

The indirect determination of energy retention in farm animals: I. The development of method

K. Blaxter, J. Rook, 1956, The Journal of Agricultural Science.

Excretion of Lead in the Bile

A. T. Cowie, K. Blaxter, K. L. BLAXTER, 1946, Nature.

Methods of measuring the energy metabolism of animals and interpretation of results obtained.

K. Blaxter, 1971, Federation proceedings.

Some effects of thyroxine and iodinated casein on dairy cows, and their practical significance.

K. Blaxter, 1952, Vitamins and hormones.

Experiments on the use of home-grown foods for milk production. III. The effect of over- and under-feeding during mid-lactation

K. Blaxter, 1944, The Journal of Agricultural Science.

Animal Agriculture in a global Context

K. Blaxter, 1983 .

The Factorization of the Protein Requirements of Ruminants and of the Protein Values of Feeds, with Particular Reference to the Significance of the Metabolic Fecal Nitrogen

H. H. Mitchell, K. Blaxter, 1948 .

Appendix: Statistical Note on Tick Control Experiments

K. Blaxter, 1946 .

Experimental magnesium deficiency in calves. I. Clinical and pathological observations.

K. Blaxter, J. Rook, A. Macdonald, 1954, Journal of comparative pathology.

Experimental magnesium deficiency in calves. II. The metabolism of calcium, magnesium and nitrogen and magnesium requirements.

K. Blaxter, J. Rook, 1954, Journal of comparative pathology.

The Nutritive Value of Feeds as Sources of Energy: A Review

K. Blaxter, K. L. Blaxter, 1956 .

The role of thyroidal materials and of synthetic goitrogens in animal production and an appraisal of their practical use.

E. W. Crampton, K. Blaxter, E. Reineke, 1949 .

The fat-soluble vitamins.

K. Blaxter, 1957, Annual review of biochemistry.

The indirect determination of energy retention in farm animals: II. Studies on the validity of the method

K. Blaxter, J. Rook, 1956, Journal of Agricultural Sciences.

Apparatus for the determination of the energy exchange of calves and of sheep

K. Blaxter, J. Rook, N. Graham, 1954, The Journal of Agricultural Science.

The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition

K. Blaxter, J. Rook, 1953, British Journal of Nutrition.

Variation in Some Physiological Activities of Dairy Cows—I

K. Blaxter, H. Price, 1945 .

Muscular dystrophy in farm animals: its cause and prevention

K. Blaxter, 1962, Proceedings of the Nutrition Society.

Prevention and Cure of Enzootic Muscular Dystrophy in Beef Cattle

K. Blaxter, G. Sharman, 1953, Nature.

Diet and Muscular Disease in Calves

K. Blaxter, 1953 .

Lead as a nutritional hazard to farm livestock. V. The toxicity of lead to cattle and sheep and an evaluation of the lead hazard under farm conditions.

K. Blaxter, R. Allcroft, Ruth Allcroft, 1950, Journal of comparative pathology.

A note on the occurrence of muscular dystrophy in hoggs in the north of Scotland.

T. Marr, K. Blaxter, G. Sharman, 1956 .

The effect of iodinated casein on the basal metabolism of the sheep

K. Blaxter, By K. L. Blaxter, 1948, The Journal of Agricultural Science.

Protein Metabolism and Requirements in Pregnancy and Lactation

K. Blaxter, 1964 .

Muscular Dystrophy of Beef Cattle and Unsaturated Fats

K. Blaxter, W. R. Duncan, G. A. Garton, 1956, Nature.

Lead as a nutritional hazard to farm livestock. II. The absorption and excretion of lead by sheep and rabbits.

K. Blaxter, 1950, Journal of Comparative Pathology.

CHAPTER 19 – Lactation and the Growth of the Young

K. Blaxter, 1961 .

The value of urea as a substitute for protein in the rations of dairy cattle: I. Field trials with dairy cows

K. Blaxter, S. Bartlett, 1947, The Journal of Agricultural Science.

Plane of nutrition and starch equivalents

K. Blaxter, N. Graham, 1955, The Journal of Agricultural Science.

The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurements

K. Blaxter, D. Armstrong, R. Waite, 1964, The Journal of Agricultural Science.

BIOENERGETICS AND GROWTH: THE WHOLE AND THE PARTS

K. Blaxter, 1986 .

AGS volume 66 issue 3 Cover and Back matter

K. Blaxter, G. Bell, 1966, The Journal of Agricultural Science.

Animal production in adverse environments.

K. Blaxter, 1965 .

Iron-deficiency anaemia in calves

K. Blaxter, G. Sharman, A. Macdonald, 1957, British Journal of Nutrition.

The role of nutrition in animal disease

K. Blaxter, 1979, The Veterinary Record.

Severe experimental hyperthyroidism in the ruminant. I. Metabolic effects

K. Blaxter, 1948, The Journal of Agricultural Science.

Severe experimental hyperthyroidism in the ruminant. II. Physiological effects

K. Blaxter, 1948, The Journal of Agricultural Science.

The preparation and biological effects of iodinated proteins. 4. The effects of iodinated casein.

K. Blaxter, 1945 .

THE PREPARATION AND BIOLOGICAL EFFECTS OF IODINATED PROTEINS

K. Blaxter, 1944 .

Lead as a nutritional hazard to farm animals. I. The determination of lead in biological material.

K. Blaxter, R. Allcroft, 1950, Journal of comparative pathology.

Stimulation of the Milk Production of Dairy Cows by Feeding Thyroid-active Iodinated Proteins

K. Blaxter, 1943, Nature.

Experiments on the use of home-grown foods for milk production. V. The protein requirements of growing dairy heifers

K. Blaxter, H. Price, 1946, The Journal of Agricultural Science.

The Normal Variation in the Heart Rate of Dairy Cows

K. Blaxter, 1943 .

Experiments on the use of home grown foods for milk production: II. The effect of feeding concentrated and bulky foods prior to calving on subsequent milk production

K. Blaxter, 1944, The Journal of Agricultural Science.

331. The effect of feeding shark-liver oil to cows on the yield and composition, and on the vitamin A and carotene content of the milk

K. Blaxter, S. Kon, S. Y. Thompson, 1946, Journal of Dairy Research.

The accuracy and ease with which measurements of respiratory metabolism can be made with tracheostomized sheep

K. Blaxter, J. Joyce, 1963, British Journal of Nutrition.

The feeding of dairy cows for optimal production. The George Scott Robertson memorial lecture, The Queen's University of Belfast, November, 1966.

K. Blaxter, 1966 .

Lead as a nutritional hazard to farm livestock. III. Factors influencing the distribution of lead in the tissues.

K. Blaxter, 1950, Journal of comparative pathology.

AGS volume 73 issue 3 Cover and Back matter

K. Blaxter, G. Bell, 1969, The Journal of Agricultural Science.

Economics and animal husbandry.

K. Blaxter, 1961 .

Intensive animal production

K. Blaxter, 1973, Veterinary Record.

AGS volume 71 issue 3 Cover and Back matter

K. Blaxter, 1968, The Journal of Agricultural Science.

People, Food and Resources.

K. Mellanby, K. Blaxter, 1987 .

Food chains and human nutrition

K. Blaxter, Crop Husbandry, 1980 .

Respiration in sheep in cold environments.

K. Blaxter, J. Joyce, 1964 .

From Dearth to Plenty: The Modern Revolution in Food Production

Kenneth Blaxter, Noel R. Robertson, K. Blaxter, 1995 .

AGS volume 72 issue 2 Cover, Front matter and Corrigendum

K. Blaxter, 1969, The Journal of Agricultural Science.

Food Preferences and Habits in Dairy Cows

K. Blaxter, 1944 .

Energy and Carbohydrate Metabolism in Magnesium-deficient Calves

K. Blaxter, J. Rook, 1955, British Journal of Nutrition.