G. Siddappa

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Stability Analysis of Homogeneous Earth Slopes

G. Siddappa, M. Shanthakumar, Gopi Siddappa, .

Effect of stage of maturity of fruit and storage temperature on the volatile oil and pectin content of fresh limes (Citrus aurantifolia Swingle).

J. S. Pruthi, G. Siddappa, S. Srivas, 1963 .

Preservation Of Fruits And Vegetables

G. Lal, G. Siddappa, G. Tandon, 1960 .

Quality Standards for South Indian Citrus Fruits

G. Siddappa, 1952 .

The Identification of Sugars in Fruits by Paper Chromatography

B. S. Bhatia, G. Siddappa, 1954 .

Preservation of ripe papaya pulp by canning and dehydration.

D. P. Das, G. Siddappa, 1955 .

Effect of extraction of papain on the pectin content of raw papaya.

D. P. Das, G. Siddappa, Lal. Girdhari, 1954 .

Tender Greent Mangoes as a Source of Vitamin C

B. S. Bhatia, G. Siddappa, 1954 .

Composition and Nutritive Value Of Jack Fruit.

B. S. Bhatia, G. Lal, G. Siddappa, 1955 .

Use of modified milk foods containing fruit pulp in infant feeding I. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants

G. Siddappa, V. Subrahmanyan, T. R. Doraiswamy, 1961, Indian journal of pediatrics.

Oleoresin of Capsicum (Red Chilies)—Some Technological and Chemical Aspects

G. Siddappa, G. Tandon, S. Dravid, 1964 .

Accumulation of Starch in Banana Pseudostem and Fruit

G. Siddappa, H. Shantha, 1970 .

Processing of fruits and vegetables.

G. S. Siddappa, G. Siddappa, 1961 .

Investigations on the rôle of organic matter in plant nutrition

G. Siddappa, V. Subrahmanyan, C. R. H. Iyer, 1934, Proceedings / Indian Academy of Sciences.

Investigation on the rôle of organic matter in plant nutrition

G. Siddappa, V. Subrahmanyan, 1934, Proceedings / Indian Academy of Sciences.

Retention of added ascorbic acid in canned jack fruit during processing and storage.

B. S. Bhatia, G. Siddappa, Lal. Girdhari, 1957 .

Canning of muskmelon with other fruits.

B. S. Bhatia, G. Siddappa, 1958 .

Assam lemon as a source of pectin. I. Effect of method of extraction, drying and storage of peel and pomace on the recovery and quality of pectin.

B. P. Chaliha, G. Siddappa, A. Barua, 1963 .

Preservation of mango ginger.

D. S. Johar, G. Siddappa, S. Lakshminarayana, 1963 .

Effect of added ascorbic acid, amino acids and minerals on browning in Coorg orange juice and squash and model systems at ordinary and elevated temperatures.

B. S. Bhatia, G. Siddappa, Lal. Girdhari, 1959 .

Effect of method of extraction of juice on the development of bitterness in preserved orange juice.

B. S. Bhatia, G. Siddappa, 1959 .