Jihee Hwang

The impact of formulation change and R&D cooperation types on the eWOM of extension products

Dongmin Lee, Junghoon Moon, Jaeseok Jeong, 2020 .

Strategic approaches to communicating with food consumers about genetically modified food

M. Rhee, N. Kim, Jihee Hwang, 2018, Food Control.

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

Junghoon Moon, Jaeseok Jeong, Jihee Hwang, 2020, Sustainability.

The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products

Junghoon Moon, Jihee Hwang, Seoyoun Lee, 2021, Food science of animal resources.

Microbiological Quality and Potential Pathogen Monitoring for Powdered Infant Formulas from the Local Market

Jihee Hwang, Jong-Hyun Park, Jiyoun Lee, 2008 .

Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula

Young Jun Kim, M. Rhee, Jihee Hwang, 2019, Scientific Reports.