T. Mayes

Simple users' guide to the hazard analysis critical control point concept for the control of food microbiological safety

T. Mayes, 1992 .

Developing Tertiary Courseware through capturing Task Directed Discussions

T. Mayes, F. Dineen, 1999 .

How can the principles of validation and verification be applied to hazard analysis

T. Mayes, T. Mayes, 1999 .