Run-Hui Ma
发表
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2020
.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2022,
Journal of Functional Foods.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2020,
Food & function.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2021,
Food & function.
K. Thakur,
Xiuming Zhang,
Zhao‐Jun Wei,
2022,
Foods.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2020,
Food chemistry.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2020,
Food & function.
Fei Hu,
Kiran Thakur,
Jing-Yu Feng,
2021
.
K. Thakur,
Xiuming Zhang,
Zhao‐Jun Wei,
2022,
Journal of ethnopharmacology.
Zhao‐Jun Wei,
Run-Hui Ma,
L. Fu,
2016,
Oxidative medicine and cellular longevity.
K. Thakur,
Shaoyun Wang,
Zhao‐Jun Wei,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Wei Wang,
K. Thakur,
Xiuming Zhang,
2022,
Critical reviews in food science and nutrition.
K. Thakur,
Xiuming Zhang,
Zhao‐Jun Wei,
2022,
Current Opinion in Food Science.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2022,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
K. Thakur,
Shaoyun Wang,
Zhao‐Jun Wei,
2021,
Critical reviews in food science and nutrition.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
K. Thakur,
Shaoyun Wang,
Zhao‐Jun Wei,
2020
.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2019,
Journal of agricultural and food chemistry.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2023,
Journal of Functional Foods.
Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2023,
Food Chemistry.
K. Thakur,
Zhao‐Jun Wei,
Run-Hui Ma,
2023,
Food Science and Human Wellness.