T. Belwal
发表
Li Li,
Yanqun Xu,
Zisheng Luo,
2022,
Food and Bioprocess Technology.
Zisheng Luo,
T. Belwal,
Halah Aalim,
2019,
LWT.
Li Li,
Yanqun Xu,
Xingyu Lin,
2020,
Comprehensive reviews in food science and food safety.
Li Li,
Yanqun Xu,
Zisheng Luo,
2021,
Food chemistry.
T. Belwal,
A. A. Alrashdi,
H. Lgaz,
2021
.
Li Li,
Yanqun Xu,
Zisheng Luo,
2021
.
S. Nabavi,
T. Belwal,
S. Habtemariam,
2017,
Nutrients.
M. Koffas,
M. Battino,
S. Nabavi,
2020,
Biotechnology advances.
Li Li,
Zisheng Luo,
T. Belwal,
2020,
Comprehensive reviews in food science and food safety.
G. Cravotto,
T. Belwal,
I. Bhatt,
2022,
Sustainable Chemistry and Pharmacy.
Hari Prasad Devkota,
M. Farzaei,
T. Belwal,
2019,
DARU Journal of Pharmaceutical Sciences.
Li Li,
Yanqun Xu,
Zisheng Luo,
2021,
Food chemistry.
T. Belwal,
R. Rawal,
I. Bhatt,
2020,
Scientific Reports.
Saurabh Singh,
J. Verma,
D. K. Jaiswal,
2020
.
Hari Prasad Devkota,
A. Sureda,
M. Aschner,
2019,
Autoimmunity reviews.
Lei Wang,
Dong Li,
Li Li,
2020,
Plant science : an international journal of experimental plant biology.
Dong Li,
Li Li,
Yanqun Xu,
2021
.
Dong Li,
Li Li,
Yanqun Xu,
2021
.
H. Khan,
T. Belwal,
Javier Echeverría,
2020,
Frontiers in Pharmacology.
A. Mishra,
T. Belwal,
A. Adhikari,
2020,
Phytotherapy research : PTR.
V. Pande,
T. Belwal,
R. Rawal,
2017
.
A. Sureda,
M. Battino,
S. Nabavi,
2020,
Comprehensive reviews in food science and food safety.
Zisheng Luo,
Z. Duan,
T. Belwal,
2019,
Food Hydrocolloids.
Li Li,
Zisheng Luo,
T. Belwal,
2019,
Food and Bioproducts Processing.
R. Kunwar,
D. Chellappan,
G. Gupta,
2020,
Journal of ethnopharmacology.
Li Li,
Yanqun Xu,
Zisheng Luo,
2022,
Food and Bioprocess Technology.
Xingyu Lin,
Zisheng Luo,
T. Belwal,
2021
.
Lei Wang,
Dong Li,
Li Li,
2021,
Critical reviews in food science and nutrition.
Zisheng Luo,
T. Belwal,
Juwu Hu,
2018,
International Journal of Food Science & Technology.
Li Li,
Yanqun Xu,
Zisheng Luo,
2020,
Food chemistry.
Hari Prasad Devkota,
A. Atanasov,
M. Ramadan,
2018
.
Milen I Georgiev,
L. Giri,
P. Venskutonis,
2020,
Biotechnology advances.
Hari Prasad Devkota,
A. Atanasov,
H. Khan,
2019,
Journal of ethnopharmacology.
T. Belwal,
R. Rawal,
I. Bhatt,
2015,
Plant Growth Regulation.
Dong Li,
Li Li,
Zisheng Luo,
2019,
Molecules.
Xingyu Lin,
Zisheng Luo,
T. Belwal,
2021
.
Li Li,
Zisheng Luo,
T. Belwal,
2019,
Food and Bioprocess Technology.
P. Venskutonis,
M. Prieto,
S. Jafari,
2022,
Drying Technology.
Zisheng Luo,
Miral Javed,
T. Belwal,
2022,
Food and Bioprocess Technology.
T. Belwal,
I. Bhatt,
Laxman Singh,
2022,
Sustainable Chemistry and Pharmacy.
T. Belwal,
R. Rawal,
S. Tamta,
2021,
PloS one.
L. Giri,
T. Belwal,
R. Rawal,
2021,
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.
S. K. Nandi,
L. Giri,
Renu Suyal,
2017
.
Li Li,
Zisheng Luo,
G. Cravotto,
2019,
Ultrasonics sonochemistry.
Lei Wang,
Li Li,
Zisheng Luo,
2021
.
Dong Li,
Li Li,
Yanqun Xu,
2020,
Food chemistry.
T. Belwal,
R. Rawal,
I. Bhatt,
2019,
Molecular Biology Reports.
Giancarlo Cravotto,
Durgesh Kumar Jaiswal,
Hari Prasad Devkota,
2020
.
Gitishree Das,
C. Anandharamakrishnan,
Seyed Mohammad Nabavi,
2018
.
Rana Muhammad Aadil,
T. Belwal,
Li Li,
2020
.
Giancarlo Cravotto,
Zisheng Luo,
Tarun Belwal,
2019,
Ultrasonics sonochemistry.
Zisheng Luo,
T. Belwal,
R. Rawal,
2019,
Scientific Reports.
V. Pande,
T. Belwal,
R. Rawal,
2016,
Food chemistry.
T. Belwal,
Yuxue Liu,
Shengmao Yang,
2021
.
T. Belwal,
R. Rawal,
I. Bhatt,
2018,
Industrial Crops and Products.
Hari Prasad Devkota,
L. Milella,
Asifullah Khan,
2020
.
Li Li,
Zisheng Luo,
T. Belwal,
2021,
Food Reviews International.
Lei Wang,
Li Li,
Yanqun Xu,
2022,
Food chemistry.
A. Sureda,
M. Battino,
T. Belwal,
2021,
Trends in Food Science & Technology.
Li Li,
Zisheng Luo,
Z. Duan,
2019,
Food chemistry.
Hari Prasad Devkota,
Li Li,
Zisheng Luo,
2019,
Trends in Food Science & Technology.
Hari Prasad Devkota,
T. Belwal,
B. Pant,
2022,
Reference Series in Phytochemistry.
S. K. Nandi,
V. Pande,
T. Belwal,
2018,
Industrial Crops and Products.
A. Sureda,
I. Berindan‐Neagoe,
M. Battino,
2019,
Pharmacological research.
Li Li,
Yanqun Xu,
Zisheng Luo,
2021,
Food chemistry.
Li Li,
Yanqun Xu,
Xingyu Lin,
2020,
Carbohydrate polymers.
Li Li,
Xingyu Lin,
Zisheng Luo,
2019,
Food chemistry.
Dong Li,
Li Li,
Yanqun Xu,
2022,
Critical reviews in food science and nutrition.
Li Li,
Yanqun Xu,
Xingyu Lin,
2021,
Small.
Lei Wang,
Dong Li,
Li Li,
2020,
Carbohydrate polymers.
Hari Prasad Devkota,
E. Çapanoğlu,
Jianbo Xiao,
2020
.
M. Farzaei,
T. Belwal,
S. Momtaz,
2019,
Archives of Dermatological Research.
Li Li,
Zisheng Luo,
Z. Duan,
2019,
Food chemistry.
Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology.
S. Nabavi,
H. Khan,
T. Belwal,
2020,
Natural product reports.
Dong Li,
Li Li,
Yanqun Xu,
2023,
Trends in Food Science & Technology.
Dong Li,
Li Li,
Zisheng Luo,
2020,
Molecules.
Lei Wang,
Li Li,
T. Belwal,
2019,
Molecules.
Lei Wang,
Li Li,
Zisheng Luo,
2020,
Food chemistry.
B. Salehi,
M. Sharifi-Rad,
J. Sharifi‐Rad,
2018,
Journal of traditional and complementary medicine.
M. Prieto,
M. Battino,
T. Belwal,
2022,
Food chemistry.
K. Dua,
B. Gaire,
T. Belwal,
2021,
Trends in Food Science & Technology.
Li Li,
Yanqun Xu,
Xingyu Lin,
2021,
ACS sensors.
Xingyu Lin,
T. Belwal,
B. Su,
2021,
Small.
Xingyu Lin,
Xiangliang Pan,
T. Belwal,
2021,
Biosensors & bioelectronics.
Li Li,
Yanqun Xu,
Xingyu Lin,
2021,
Food chemistry.
A. Sureda,
T. Efferth,
D. Barreca,
2020,
Critical reviews in food science and nutrition.
Hari Prasad Devkota,
M. Banach,
Jianbo Xiao,
2021,
Critical reviews in food science and nutrition.
M. Martorell,
A. Sureda,
M. Kamal,
2019,
Seminars in cancer biology.
Targeting mTORs by omega‐3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?
A. Sureda,
S. Nabavi,
T. Belwal,
2018,
Pharmacological research.
Hari Prasad Devkota,
A. Sureda,
V. Gupta,
2019
.
F. Chemat,
G. Cravotto,
T. Belwal,
2022,
Foods.
T. Belwal,
R. Rawal,
I. Bhatt,
2020,
Scientific Reports.
T. Belwal,
R. Rawal,
I. Bhatt,
2019,
Molecular Biology Reports.
L. Giri,
V. Pande,
T. Belwal,
2017,
Food chemistry.
Harish Chandra Andola,
Indra D. Bhatt,
Tarun Belwal,
2020
.
Quansheng Chen,
Xingyu Lin,
T. Belwal,
2021,
Comprehensive reviews in food science and food safety.
John F. Kennedy,
Charanjit Kaur,
Tarun Belwal,
2021
.
A. Sureda,
G. D’Antona,
S. Nabavi,
2020,
Acta pharmaceutica Sinica. B.
E. Costantini,
M. Reale,
H. Khan,
2020,
Nutrients.
E. Costantini,
M. Reale,
H. Khan,
2019
.
M. Aschner,
H. Khan,
H. Mirzaei,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Zhou,
T. Belwal,
Haohao Lu,
2019,
The Science of the total environment.
T. Belwal,
R. Rawal,
I. Bhatt,
2015,
Plant Growth Regulation.
A. Sureda,
M. Farzaei,
F. Parvizi,
2018,
Current pharmaceutical biotechnology.
Hari Prasad Devkota,
D. Bhandari,
T. Belwal,
2019,
Fruit Oils: Chemistry and Functionality.
S. K. Nandi,
A. Bisht,
B. Singh,
2021,
Journal of Applied Research on Medicinal and Aromatic Plants.
Li Li,
Yanqun Xu,
T. Belwal,
2021,
Food chemistry.
L. Giri,
V. Pande,
T. Belwal,
2017
.
Hari Prasad Devkota,
M. Farzaei,
T. Belwal,
2019,
DARU Journal of Pharmaceutical Sciences.
T. Belwal,
A. Adhikari-Devkota,
A. I. Dirar,
2021,
Naturally Occurring Chemicals Against Alzheimer's Disease.
Li Li,
Yanqun Xu,
Miral Javed,
2022,
Journal of food science.
T. Belwal,
Hao Huang,
Ligen Zou,
2021,
Food chemistry.
J. Verma,
T. Belwal,
A. Pereira,
2023,
Frontiers in Microbiology.
Hari Prasad Devkota,
S. Ezzat,
T. Belwal,
2023,
Phytochemistry Reviews.
V. Pande,
T. Belwal,
R. Rawal,
2016,
Food chemistry.
T. Belwal,
R. Srivastava,
S. Ramola,
2020,
Handbook of Nanomaterials and Nanocomposites for Energy and Environmental Applications.
E. Costantini,
M. Reale,
H. Khan,
2022,
CNS & neurological disorders drug targets.
Li Li,
T. Belwal,
Halah Aalim,
2020,
Food Packaging and Shelf Life.
M. Farzaei,
T. Belwal,
S. Momtaz,
2019,
Archives of Dermatological Research.