J. Farber

J. Farber, W. Ross, Tatjana Coklin, 2011, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

The presence of Listeria spp. in raw milk in Ontario.

J. Farber, G. Sanders, S. Malcolm, 1988, Canadian journal of microbiology.

Control of Pathogens at Retail

J. Farber, G. Kozak, J. Crichton, 2014 .

Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat

J. Farber, J M Farber, B E Brown, 1990, Applied and environmental microbiology.

The effect of acid shock on the heat resistance of Listeria monocytogenes

F. Pagotto, J. Farber, 1992 .

Listeria monocytogenes, a food-borne pathogen

P. Peterkin, J. Farber, 1991 .

Microfluidic filtration and extraction of pathogens from food samples by hydrodynamic focusing and inertial lateral migration

X. D. Hoa, K. Morton, M. Geissler, 2015, Biomedical Microdevices.

Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2.

J. Farber, P. Scott, S. Kanhere, 1995, Food additives and contaminants.

Current understanding and perspectives on Listeria monocytogenes in low-moisture foods

J. Farber, V. Ly, V. Parreira, 2019, Current Opinion in Food Science.

In vitro assessment of immunomodulatory and anti-Campylobacter activities of probiotic lactobacilli

S. Sharif, L. Read, J. Astill, 2019, Scientific Reports.

A Survey of Various Foods for the Presence of Listeria Species.

J. Farber, M. Johnston, G. Sanders, 1989, Journal of food protection.

Enterobacter sakazakii: infectivity and enterotoxin production in vitro and in vivo.

F. Pagotto, J. Farber, S. Bidawid, 2003, Journal of food protection.

National Microbiological Baseline Study in Broiler Chicken

C. Carrillo, J. Farber, A. Leroux, 2016 .

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

M. Wiedmann, E. Hartnett, J. Farber, 2020, Food Control.

Draft Genome Sequences of Four Vibrio parahaemolyticus Isolates from Clinical Cases in Canada

N. Petronella, J. Farber, Swapan K. Banerjee, 2015, Genome Announcements.

General Interest Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

E. H. Garrett, L. Harris, J. Farber, 2015 .

Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

E. H. Garrett, L. Harris, J. Farber, 2003 .

Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables.

E. H. Garrett, L. Harris, J. Farber, 2001, Journal of food protection.

Evidence for the benefits of food chain interventions on E. coli O157:H7/NM prevalence in retail ground beef and human disease incidence: A success story

T. Christidis, M. Lavoie, J. Farber, 2017, Canadian Journal of Public Health.

Potential use of continuous cell lines to distinguish between pathogenic and nonpathogenic Listeria spp

J. Farber, J. Speirs, 1987, Journal of clinical microbiology.

Qualitative Microbiological Risk Assessment of Unpasteurized Fruit Juice and Cider

J. Farber, B. Dixon, B. Mihajlović, 2013 .

The prevalence and mean concentration of Listeria monocytogenes in select ready-to-eat foods: soft cheeses, deli meats, and packaged salads: a protocol for a systematic review and meta-analysis

J. Sargeant, A. O'Connor, J. Farber, 2017 .

The structure of the O-antigen of Cronobacter sakazakii HPB 2855 isolate involved in a neonatal infection.

E. Vinogradov, F. Pagotto, M. Perry, 2010, Carbohydrate research.

Replication of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Turnips stored at 4°C and 10°C.

F. Pagotto, J. Farber, V. Parreira, 2020, Journal of food protection.

Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4 °C and 23 °C.

J. Farber, V. Ly, V. Parreira, 2020, International journal of food microbiology.

Sequence Typing Confirms that a Predominant Listeria monocytogenes Clone Caused Human Listeriosis Cases and Outbreaks in Canada from 1988 to 2010

M. Gilmour, C. Nadon, M. Graham, 2012, Journal of Clinical Microbiology.

Inhibition of Cronobacter sakazakii in an infant simulator of the human intestinal microbial ecosystem using a potential synbiotic

L. Goodridge, J. Farber, V. Parreira, 2022, Frontiers in Microbiology.

Shared genome analyses of notable listeriosis outbreaks, highlighting the critical importance of epidemiological evidence, input datasets and interpretation criteria

M. Gilmour, C. Nadon, G. Van Domselaar, 2019, Microbial genomics.

American Cheese Society Comments in Response to : Joint FDA / Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada : Draft Report

R. C. Whiting, S. Gendel, R. Buchanan, 2013 .

Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pâté

J. Farber, R. Mckellar, W. Ross, 1995 .

Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012.

M. Gilmour, L. Hoang, L. Chui, 2019, Journal of food protection.

Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013.

L. Hoang, L. Chui, J. Farber, 2017, Journal of food protection.

Heat inactivation of hepatitis A virus in dairy foods.

S. Sattar, J. Farber, S. Bidawid, 2000, Journal of food protection.

A Review of Outbreaks of Foodborne Disease Associated with Passenger Ships: Evidence for Risk Management

J. Bartram, G. Nichols, J. Farber, 2004, Public health reports.

Foodborne outbreaks in Canada linked to produce.

J. Farber, A. Sewell, J. Farber, 2001, Journal of food protection.

Neonatal listeriosis due to cross-infection confirmed by isoenzyme typing and DNA fingerprinting.

P. Peterkin, J. Farber, F. Ashton, 1991, The Journal of infectious diseases.

Food and environmental parasitology in Canada: A network for the facilitation of collaborative research

M. Ndao, J. Farber, S. Bidawid, 2014 .

A feline kidney cell line-based plaque assay for feline calicivirus, a surrogate for Norwalk virus.

S. Sattar, J. Farber, S. Bidawid, 2003, Journal of virological methods.

Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes.

J. Farber, M. Champagne, P. Lacasse, 1992 .

A Canadian Comparative Study of Modified Versions of the "FDA" and "USDA" Methods for the Detection of Listeria monocytogenes.

J. Farber, P. Lacasse, S. Read, 1991, Journal of food protection.

A comparative study of the 'FDA' and 'USDA' methods for the detection of Listeria monocytogenes in foods.

J. Vinet, J. Farber, S. Messier, 1991, International journal of food microbiology.

Presence and growth of Listeria monocytogenes in naturally-contaminated meats.

J. Farber, E. Daley, J. Farber, 1994, International journal of food microbiology.

Presence of Listeria spp. in whole eggs and wash water samples from Ontario and Quebec

J. Farber, F. Coates, E. Daley, 1992 .

Isolation and characterization of nisin‐producing Lactococcus lactis subsp. lactis from bean‐sprouts

L. Ng, J. Farber, Y. Cai, 1997, Journal of applied microbiology.

Molecular epidemiology of Giardia duodenalis and Cryptosporidium spp on swine farms in Ontario, Canada

J. Farber, K. Pintar, F. Pollari, 2011 .

Human Noroviruses in Swine and Cattle

D. Kelton, J. Farber, F. Pollari, 2007, Emerging infectious diseases.

Safe endpoint temperature for cooking whole raw poultry: Health Canada recommendation.

J. Farber, T. Gleeson, G. Kozak, 2010 .

Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation.

S. Sattar, C. Carrillo, J. Farber, 2008, Journal of food protection.

Tracking sources of Clostridium botulinum type E contamination in seal meat

F. Pagotto, J. Farber, J. Austin, 2017, International journal of circumpolar health.

Foodborne Botulism in Canada, 1985–2005

J. Farber, S. Bekal, J. Isaac-Renton, 2013, Emerging Infectious Diseases.

Comparison of DNA Fingerprinting Methods for Use in Investigation of Type E Botulism Outbreaks in the Canadian Arctic

F. Pagotto, J. Farber, J. Austin, 2006, Journal of Clinical Microbiology.

Enzyme Immunoassay - Membrane Filter Method for Detection of Salmonellae in Foods.

P. Peterkin, A. Sharpe, J. Farber, 1985, Journal of food protection.

Bacteriocin-like inhibitory activities among various species of Listeria

J. Farber, M. Kalmokoff, J. Austin, 1999 .

The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada.

D. Kelton, J. Farber, K. Pintar, 2011, Veterinary parasitology.

Prevalence and molecular characterization of Cryptosporidium spp. in dairy calves from 11 farms in Prince Edward Island, Canada.

H. Barkema, J. Farber, F. Uehlinger, 2009, Veterinary parasitology.

Prevalence and molecular characterization of Giardia duodenalis and Cryptosporidium spp. in dairy cattle in Ontario, Canada.

J. Farber, Tatjana Coklin, L. Parrington, 2007, Veterinary parasitology.

A comparison of the Health Protection Branch and the enzyme linked fluorescent assay methods for the isolation and identification of Listeria spp. and Listeria monocytogenes from foods

J. Farber, D. Warburton, E. Daley, 1999 .

Minimum water activity requirements for the growth of Listeria monocytogenes

J. Farber, F. Coates, E. Daley, 1992 .

Structure of the antigenic repeating pentasaccharide unit of the LPS O-polysaccharide of Cronobacter sakazakii implicated in the Tennessee outbreak.

F. Pagotto, M. Perry, J. Farber, 2009, Biochemistry and cell biology = Biochimie et biologie cellulaire.

The structure of the O-antigen in the endotoxin of the emerging food pathogen Cronobacter (Enterobacter) muytjensii strain 3270.

F. Pagotto, M. Perry, J. Farber, 2009, Carbohydrate research.

Incidence, Survival, and Growth of Enterobacter sakazakii in Infant Formula.

J. Farber, M. Nazarowec-White, 1997, Journal of food protection.

Canadain Nunavik, Northern Quebec, Distribution of Clostridium botulinum Type

F. Pagotto, J. Farber, D. Leclair, 2014 .

Distribution of Clostridium botulinum Type E Strains in Nunavik, Northern Quebec, Canada

F. Pagotto, J. Farber, J. Austin, 2012, Applied and Environmental Microbiology.

DETECTION OF LISTERIA MONOCYTOGENES BY ADSORPTION AND ELUTION FROM HYDROPHOBIC MATRICES

S. Sharma, J. Farber, S. Kasatiya, 1994 .

Monoclonal Antibodies Directed Against the Flagellar Antigens of Listeria Species and Their Potential in EIA-Based Methods.

J. Farber, J. Speirs, 1987, Journal of food protection.

Contamination of Foods by Food Handlers: Experiments on Hepatitis A Virus Transfer to Food and Its Interruption

S. Sattar, J. Farber, S. Bidawid, 2000, Applied and Environmental Microbiology.

Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction

L. Ng, J. Farber, Haiyan Wang, 2001 .

Enteric Viruses in Ready-to-Eat Packaged Leafy Greens

J. Farber, F. Pollari, K. Mattison, 2010, Emerging infectious diseases.

Detection of Noroviruses in Ready-To-Eat Foods by Using Carbohydrate-Coated Magnetic Beads

J. Farber, J. Jean, K. Mattison, 2009, Applied and Environmental Microbiology.

Improved PCR detection of Campylobacter jejuni from chicken rinses by a simple sample preparation procedure.

J. Farber, G. Sanders, H. Wang, 1999, International journal of food microbiology.

Surveillance of Raw-Fermented (Dry-Cured) Sausages for the Presence of Listeria spp.

J. Farber, F. Tittiger, L. Gour, 1988 .

Production of Fusarin C by Fusarium spp

J. Farber, G. Sanders, 1986 .

Pathogenicity of Enterobacter sakazakii

F. Pagotto, J. Farber, R. Lenati, 2008 .

Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.

J. Farber, C. Hedberg, J. Dickson, 2023, Journal of food protection.

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1.

J. Farber, J M Farber, J. Farber, 1991, Journal of food protection.

Fermentation of wort containing deoxynivalenol and zearalenone

J. Farber, P. Scott, S. Kanhere, 1992, Mycotoxin Research.

A comprehensive perspective of food nanomaterials.

I.J. Joye, M.G. Corradini, L.M. Duizer, 2019, Advances in food and nutrition research.

Food safety for food security: Relationship between global megatrends and developments in food safety

Thea King, Martin B. Cole, Jeffrey M. Farber, 2017 .

Foodborne outbreaks in Canada linked to produce: 2001 through 2009.

J. Farber, G. Kozak, L. Landry, 2013, Journal of food protection.

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

Jeffrey M. Farber, J. Farber, S. Zhang, 1996 .

Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada.

J. Farber, F. Pollari, A. Cook, 2013, Journal of food protection.

Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, Canada.

J. Farber, K. Pintar, F. Pollari, 2011, Foodborne pathogens and disease.

Temporal changes in the prevalence and shedding patterns of Giardia duodenalis cysts and Cryptosporidium spp. oocysts in a herd of dairy calves in Ontario.

J. Farber, W. Ross, Tatjana Coklin, 2010, The Canadian veterinary journal = La revue veterinaire canadienne.

Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products.

J. Farber, J. Farber, 2000, International journal of food microbiology.

Cronobacter spp. (Enterobacter sakazakii): advice, policy and research in Canada.

F. Pagotto, J. Farber, 2009, International journal of food microbiology.

Thermal resistance of Enterobacter sakazakii in reconstituted dried‐infant formula

J. Farber, M. Nazarowec-White, Jeffrey M. Farber, 1997, Letters in applied microbiology.

Enhancing the Detection of Giardia duodenalis Cysts in Foods by Inertial Microfluidic Separation

T. Veres, L. Clime, J. Farber, 2015, Applied and Environmental Microbiology.

Survival of calicivirus in foods and on surfaces: experiments with feline calicivirus as a surrogate for norovirus.

S. Sattar, J. Farber, K. Mattison, 2007, Journal of food protection.

Enterobacter sakazakii: a review.

J. Farber, J M Farber, M. Nazarowec-White, 1997, International journal of food microbiology.

Gamma-glutamyl transpeptidase in milk and butter as an indicator of heat treatment

J. Farber, R. Mckellar, D. Emmons, 1991 .

Polymer-based microfluidic chip for rapid and efficient immunomagnetic capture and release of Listeria monocytogenes.

T. Veres, L. Malic, D. Brassard, 2015, Lab on a chip.

Survival of hepatitis A virus on modified atmosphere-packaged (MAP) lettuce

S. Sattar, J. Farber, S. Bidawid, 2001 .

Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables.

J. Farber, Y. Cai, S. L. Wang, 1998, Journal of food protection.

A rapid and improved method for the detection of Vibrio parahaemolyticus and Vibrio vulnificus strains grown on hydrophobic grid membrane filters.

J. Farber, E. Todd, S. Banerjee, 2002, Journal of food protection.

Thermal resistance of Listeria monocytogenes in foods.

J. Farber, J M Farber, 1989, International journal of food microbiology.

Findings of the Health Risk Assessment of Escherichia coli O157 in Mechanically Tenderized Beef Products in Canada

Marie-Claude Lavoie, Aamir Fazil, Ben A. Smith, 2013 .

Microbiological quality of foods packaged under modified atmospheres

J. Farber, J. M. Farber, Donald W. Warburton, 1990 .

Current and Future Perspectives on the Role of Probiotics, Prebiotics, and Synbiotics in Controlling Pathogenic Cronobacter Spp. in Infants

L. Goodridge, J. Farber, V. Parreira, 2021, Frontiers in Microbiology.

Phenotypic and genotypic typing of food and clinical isolates of Enterobacter sakazakii.

J. Farber, M. Nazarowec-White, 1999, Journal of medical microbiology.

Challenge studies withListeria monocytogenesin a value-added seafood product stored under modified atmospheres

J. Farber, J. P. Smith, A. Lyver, 1998 .

Predictive modeling of the growth of Listeria monocytogenes in CO2 environments.

J. Farber, J M Farber, W. Ross, 1996, International journal of food microbiology.

The effect of various acidulants on the growth of Listeria monocytogenes

R. Prescott, J. Farber, G. Sanders, 1989 .

Hepatitis viruses and emerging viruses

J. Farber, K. Mattison, S. Bidawid, 2009, Foodborne Pathogens.

Large-Scale Comparative Genomics Meta-Analysis of Campylobacter jejuni Isolates Reveals Low Level of Genome Plasticity

Eduardo N. Taboada, C. Carrillo, E. Taboada, 2004, Journal of Clinical Microbiology.

Molecular strategies for the detection, identification, and differentiation between enteroinvasive Escherichia coli and Shigella spp.

J. Farber, C. I. Kingombe, M. Cerqueira-Campos, 2005, Journal of food protection.

Fusarin C production by North American isolates of Fusarium moniliforme

J. Farber, G. Sanders, 1986, Applied and environmental microbiology.

Assessment of Sources of Exposure for Mycobacterium avium subsp. paratuberculosis in Food and Water

Mark Klassen, Hélène Couture, Susan Springthorpe, 2011 .

Rotaviruses from Canadian farm samples

J. Farber, F. Pollari, K. Mattison, 2010, Archives of Virology.

Foodborne Pathogenic Microorganisms: Characteristics of the Organisms and Their Associated Diseases III. Parasites

J. Farber, M. Gardiner, 1989 .

Incidence and behavior of Listeria monocytogenes in meat products.

E. H. Marth, P. Peterkin, J. Farber, 1999 .

Risk Profile on Non-O157 Verotoxin- Producing Escherichia Coli in Produce, Beef, Milk and Dairy Products in Canada

J. Farber, A. Gill, Enrico Buenaventura, 2014 .

Risk Profile on NonO 157 Verotoxin-Producing Escherichia Coli in Produce , Beef , Milk and Dairy Products in Canada Regular Paper

J. Farber, A. Gill, Enrico Buenaventura, 2014 .

SARS-CoV-2 and Risk to Food Safety

J. Farber, V. Parreira, R. Lues, 2020, Frontiers in Nutrition.

Traditional and Automated Rapid Methods for Species Identification and Typing

J. Farber, K. Tyler, 2003 .

Molecular Typing and Differentiation

S. Gendel, T. Barrett, J. Farber, 2001 .

Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate.

S. Sattar, J. Farber, S. Bidawid, 2004, Journal of food protection.

Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis.

J. Sargeant, A. O'Connor, J. Farber, 2019, Journal of food protection.

Attachment of Psychrotrophic Meat Spoilage Bacteria to Muscle Surfaces.

J. Farber, E. Idziak, 1984, Journal of food protection.

Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions

S. Banerjee, J. Farber, M. Kalmokoff, 2001, Journal of applied microbiology.

Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages

R. Holley, J. Farber, W. Usborne, 1993 .

The inhibitory properties of various sponges on Listeria spp.

F. Pagotto, J. Farber, E. Daley, 1995, Letters in applied microbiology.

Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control

A. Datta, J. Farber, P. Luber, 2011 .

Current Research on Listeria monocytogenes in Foods: an Overview.

J. Farber, 1993, Journal of food protection.

Listeria monocytogenes: a foodborne pathogen.

J. Losos, J. Farber, J. Farber, 1988, CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne.

Thermal resistance of Listeria monocytogenes in sausage meat.

R. Holley, J. Farber, B. Brown, 1989, Acta microbiologica Hungarica.

Fate of Listeria monocytogenes on Modified-Atmosphere Packaged Turkey Roll Slices.

J. Farber, E. Daley, 1994, Journal of food protection.

Detection of glucose oxidation products in chilled fresh beef undergoing spoilage

J. Farber, E. Idziak, 1982 .

Detection of glucose oxidation products in chilled fresh beef undergoing spoilage.

J. Farber, E. Idziak, 1982, Applied and environmental microbiology.

Qualitative Microbiological Risk Assessment of Moringa oleifera Leaf Powder To Be Used To Treat Undernutrition in Infants and Children in Cambodia and India: A Review.

J. Farber, K. Walia, A. Kapoor, 2019, Journal of food protection.

Safety Aspects and Guidance for Consumerson the Safe Preparation, Handling and Storage of Kombucha — A Fermented Tea Beverage

J. Farber, K. Walia, Torie E. Murphy, 2018 .

Enterobacter sakazakii—new foods for thought?

J. Farber, 2004, The Lancet.

Rapid and sensitive detection of hepatitis A virus in representative food matrices.

Lee-Ann Jaykus, L. Jaykus, J. Farber, 2008, Journal of virological methods.

Production of moniliformin by Canadian isolates of Fusarium

J. Farber, P. Scott, G. Sanders, 1988, Mycopathologia.

Surveillance for Listeria monocytogenes and listeriosis, 1995–2004

C. Nadon, L. Ng, K. Bernard, 2009, Epidemiology and Infection.

Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk.

J. Farber, R. Mckellar, D. Emmons, 1988, International journal of food microbiology.

Factors Influencing Survival of Listeria monocytogenes in Milk in a High-Temperature Short-Time Pasteurizer.

J. Farber, F. Coates, J M Farber, 1992, Journal of food protection.

Identification of Novel Genes Mediating Survival of Salmonella on Low-Moisture Foods via Transposon Sequencing Analysis

S. Kathariou, S. Porwollik, J. Farber, 2020, Frontiers in Microbiology.

Qualitative risk assessment of cricket powder to be used to treat undernutrition in infants and children in Cambodia

J. Farber, K. Walia, A. Kapoor, 2018, Food Control.

Mycotoxin-producing potential of fungi isolated from red kidney beans

V. Sanchis, J. Farber, P. Scott, 1988, Mycopathologia.

Chapter 2 – FUSARIN C

J. Farber, P. Scott, 1989 .

Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant

J. Farber, J M Farber, M. T. Destro, 1996, Applied and environmental microbiology.

Potential Use of Membrane Filters and a Fluoregenic Reagent-Based Solid Medium for the Enumeration of Escherichia coli in Foods

J. Farber, 1986 .

Improved recovery of fecal coliforms from the Ottawa River by membrane filters in the presence of food debris.

A. Sharpe, J. Farber, M. Kalab, 1985, Canadian journal of microbiology.

Improved bacterial recovery by membrane filters in the presence of food debris

A. Sharpe, J. Farber, 1984, Applied and environmental microbiology.

Trend and Pattern of Antimicrobial Resistance in Molluscan Vibrio Species Sourced to Canadian Estuaries

J. Farber, Swapan K. Banerjee, 2018, Antimicrobial Agents and Chemotherapy.

Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit

S. Kathariou, J. Farber, V. Jayeola, 2021, Applied and environmental microbiology.

Phenotypic and Genotypic Characterization of Canadian Clinical Isolates of Vibrio parahaemolyticus Collected from 2000 to 2009

M. Gilmour, C. Nadon, L. Hoang, 2014, Journal of Clinical Microbiology.

2009 Collected from 2000 to of Canadian Clinical Isolates of Vibrio Phenotypic and Genotypic Characterization

M. Gilmour, C. Nadon, L. Hoang, 2014 .

FAO expert consultation on the trade impact of Listeria in fish products

J. Farber, 2000 .

Foodborne spread of hepatitis A: Recent studies on virus survival, transfer and inactivation.

S. Sattar, J. Farber, S. Bidawid, 2000, The Canadian journal of infectious diseases = Journal canadien des maladies infectieuses.

When too much isn’t enough: Does current food production meet global nutritional needs?

Evan D. G. Fraser, N. E. Raine, T. Benton, 2018, PloS one.

For the Safety of Fresh Produce: Regulatory Considerations for Canada on the Use of Whole Genome Sequencing to Subtype Salmonella

Yann Joly, Ida Ngueng Feze, Gratien Dalpé, 2018, Front. Sustain. Food Syst..

Multi-Province Listeriosis Outbreak Linked to Contaminated Deli Meat Consumed Primarily in Institutional Settings, Canada, 2008.

C. Nadon, V. Allen, L. Hoang, 2015, Foodborne pathogens and disease.

F. Pagotto, P. Teixeira, J. Farber, 2015, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.

Emergency department social work: a program description and analysis.

J. Farber, 1978, Social work in health care.

Methodology for isolation of Listeria from foods--a Canadian perspective.

J. Farber, G. Sanders, J. Speirs, 1988, Journal - Association of Official Analytical Chemists.

Canadian listeriosis reference service.

L. Ng, F. Pagotto, C. Clark, 2006, Foodborne pathogens and disease.

An Introduction to the Hows and Whys of Molecular Typing †.

J. Farber, J. Farber, 1996, Journal of food protection.

A Multifactorial Risk Prioritization Framework for Foodborne Pathogens

Aamir Fazil, Julie Caswell, Juliana Martins Ruzante, 2010, Risk analysis : an official publication of the Society for Risk Analysis.

Examination of the culturable microbiota from low-moisture foods imported into Canada for anti-bacterial activity against Listeria monocytogenes.

G. LaPointe, J. Farber, V. Parreira, 2019, Journal of food protection.

Changing regulation: Canada's new thinking on Listeria

J. Farber, G. Kozak, Susan Duquette, 2011 .

Listeria monocytogenes in foods

J. Farber, J. Harwig, P. Mayers, 1991 .

Prevention of foodborne listeriosis.

J. Farber, A. Carter, J. Harwig, 1991, The Canadian journal of infectious diseases = Journal canadien des maladies infectieuses.

Genotypic and phenotypic characterisation of a collection of Cronobacter (Enterobacter sakazakii) isolates.

F. Pagotto, J. Farber, A. Leclercq, 2010, International journal of food microbiology.

Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil.

F. Pagotto, J. Farber, M. T. Destro, 2009, Journal of food protection.

International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) isolate set.

M. Wiedmann, F. Pagotto, J. Farber, 2013, Journal of food protection.

Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration.

F. Pagotto, E. Chiarini, J. Farber, 2009, Poultry science.

Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain

T. Ross, M. Danyluk, J. Farber, 2021, Frontiers in Microbiology.

Characterization of the O-antigen in the lipopolysaccharide of Cronobacter (Enterobacter) malonaticus 3267.

E. Vinogradov, F. Pagotto, M. Perry, 2009, Biochemistry and cell biology = Biochimie et biologie cellulaire.

The Canadian position on Listeria monocytogenes in ready-to-eat foods

J. Farber, J. Harwig, 1996 .

Characteristics of nonpathogenic strains of Listeria monocytogenes.

J. Farber, R. Pontefract, D. E. Conner, 1991, Canadian Journal of Microbiology (print).

Evidence for the benefits of food chain interventions on E. coli O157:H7/NM prevalence in retail ground beef and human disease incidence: A success story.

T. Christidis, M. Lavoie, J. Farber, 2017 .

Erratum to “Genotypic and phenotypic characterisation of a collection of Cronobacter (Enterobacter sakazakii) isolates” [International Journal of Food Microbiology 139 (2010) 116–125]

F. Pagotto, J. Farber, A. Leclercq, 2010 .

An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada.

Andrijana Rajić, Jan M Sargeant, Martin J Firth, 2007, Journal of food protection.

Selection of a Potential Synbiotic against Cronobacter sakazakii.

L. Goodridge, J. Farber, V. Parreira, 2022, Journal of Food Protection.

Food safety considerations for innovative nutrition solutions

Victoria Salin, C. Byrd-Bredbenner, L. Harris, 2015, Annals of the New York Academy of Sciences.

Myths of the High Medical Cost of Old Age and Dying

C. Pan, J. Farber, E. Chai, 2008, International journal of health services : planning, administration, evaluation.

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods.

J. Farber, A. F. Sánchez-Maldonado, Alvin Lee, 2018, Annual review of food science and technology.

Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?

J. Farber, M. Zwietering, P. McClure, 2021, International journal of food microbiology.

Safe Handling of Foods

Jeffrey M. Farber, J. Farber, E. Todd, 2000 .

Listeria monocytogenes infections

F. Pagotto, J. Farber, N. Corneau, 2006 .

Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, Canada.

J. Farber, K. Pintar, F. Pollari, 2011, Foodborne pathogens and disease.

Food safety considerations for innovative nutrition solutions

Victoria Salin, C. Byrd-Bredbenner, L. Harris, 2015, Annals of the New York Academy of Sciences.