J. Barbe
发表
S. Tempère,
G. de Revel,
G. Lytra,
2013,
Journal of agricultural and food chemistry.
Y. Gibon,
J. Barbe,
D. Prodhomme,
2017,
bioRxiv.
Y. Gibon,
J. Barbe,
D. Prodhomme,
2017,
bioRxiv.
Instrumental and Sensory Approaches for the Characterization of Compounds Responsible for Wine Aroma
J. Barbe,
B. Pineau,
A. Ferreira,
2008,
Chemistry & biodiversity.
G. de Revel,
M. Bely,
J. Barbe,
2015,
International journal of food microbiology.
Dorra Saidane,
J. Barbe,
H. Deleuze,
2009
.
P. Darriet,
A. Destrac-Irvine,
C. van Leeuwen,
2022,
OENO One.
G. de Revel,
J. Barbe,
A. Bertrand,
2001,
Journal of applied microbiology.
J. Barbe,
A. Bertrand,
1996
.
G. Revel,
J. Barbe,
A. Bertrand,
1997
.
S. Tempère,
G. Lytra,
J. Barbe,
2017,
Food chemistry.
G. Lytra,
J. Barbe,
Céline Franc,
2017,
Journal of agricultural and food chemistry.
S. Tempère,
G. Lytra,
J. Barbe,
2014,
Journal of agricultural and food chemistry.
S. Tempère,
G. de Revel,
G. Lytra,
2012,
Journal of agricultural and food chemistry.
G. Revel,
J. Barbe,
A. Bertrand,
2000
.
Cornelis van Leeuwen,
Jean-Christophe Barbe,
D. Dubourdieu,
2007
.
W. Albertin,
J. Barbe,
P. Marullo,
2021,
International journal of molecular sciences.
J. Barbe,
A. Bertrand,
2002
.
S. Tempère,
G. Lytra,
J. Barbe,
2021,
Journal of agricultural and food chemistry.
J. Barbe,
A. Ferreira,
A. Bertrand,
1998
.
S. Tempère,
G. Lytra,
J. Barbe,
2015,
Journal of agricultural and food chemistry.
S. Tempère,
G. Revel,
G. de Revel,
2020
.
E. Gomès,
P. Darriet,
G. Lytra,
2020,
OENO One.
G. de Revel,
J. Barbe,
A. Bertrand,
2000,
Journal of agricultural and food chemistry.
D. Dubourdieu,
C. van Leeuwen,
J. Barbe,
2009,
Journal of agricultural and food chemistry.
S. Tempère,
G. de Revel,
G. Lytra,
2012,
Journal of agricultural and food chemistry.
G. Sicard,
S. Tempère,
G. Revel,
2017
.
D. Dubourdieu,
J. Barbe,
B. Pineau,
2011
.
G. Lytra,
J. Barbe,
C. Miot-Sertier,
2020,
Food research international.
G. de Revel,
J. Barbe,
A. Bertrand,
2002,
Journal of agricultural and food chemistry.
Dorra Saidane,
J. Barbe,
H. Deleuze,
2013,
Food chemistry.
D. Dubourdieu,
J. Barbe,
H. Deleuze,
2007,
Journal of agricultural and food chemistry.
S. Tempère,
G. de Revel,
G. Lytra,
2016,
Food chemistry.
S. Tempère,
I. Masneuf-Pomarède,
M. Bely,
2018,
Applied Microbiology and Biotechnology.
D. Dubourdieu,
J. Barbe,
H. Deleuze,
2008,
Journal of agricultural and food chemistry.
S. Tempère,
G. de Revel,
G. Lytra,
2014,
Journal of agricultural and food chemistry.
S. Tempère,
G. Revel,
G. Lytra,
2015
.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2022,
Journal of agricultural and food chemistry.
S. Tempère,
G. Revel,
G. Lytra,
2014
.
S. Tempère,
G. de Revel,
G. Lytra,
2014,
Journal of agricultural and food chemistry.
Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.
P. Darriet,
G. Lytra,
J. Barbe,
2022,
Journal of agricultural and food chemistry.
J. Barbe,
A. Bertrand,
A. S. Silva Ferreira,
2003,
Journal of agricultural and food chemistry.
P. Darriet,
G. Lytra,
J. Barbe,
2012,
Food chemistry.
J. Barbe,
A. Bertrand,
António César da Silva Ferreira,
2002,
Journal of agricultural and food chemistry.
D. Dubourdieu,
J. Barbe,
B. Pineau,
2010
.
Edouard Pelonnier-Magimel,
Sara Windholtz,
Isabelle Masneuf Pomarède,
2020
.
Jean-Christophe Barbe,
D. Dubourdieu,
C. van Leeuwen,
2007,
Journal of agricultural and food chemistry.
S. Tempère,
J. Barbe,
Justine Garbay,
2021,
Foods.
Dorra Saidane,
J. Barbe,
H. Deleuze,
2013
.
J. Barbe,
V. Moine,
H. Deleuze,
2014
.
G. Lytra,
J. Barbe,
L. Schütte,
2020,
Journal of agricultural and food chemistry.
G. Lytra,
J. Barbe,
Margaux Cameleyre,
2020,
Journal of agricultural and food chemistry.
G. Lytra,
J. Barbe,
Margaux Cameleyre,
2018,
Analytical Chemistry.
G. Lytra,
J. Barbe,
Margaux Cameleyre,
2022
.
G. Lytra,
J. Barbe,
Margaux Cameleyre,
2021
.