T. Miyazawa
发表
Michelle Gallagher,
George Preti,
G. Preti,
2009,
Chemical senses.
Michelle Gallagher,
George Preti,
G. Preti,
2008,
Chemical senses.
T. Miyazawa,
Tsutae Ito,
K. Okazaki,
2016
.
T. Miyazawa,
K. Okazaki,
F. Tanaka,
2017
.
T. Miyazawa,
Tsutae Ito,
K. Okazaki,
2015,
Bioscience, biotechnology, and biochemistry.
Retort beef aroma that gives preferable properties to canned beef products and its aroma components.
T. Miyazawa,
M. Matsuishi,
Koshiro Migita,
2017,
Animal science journal = Nihon chikusan Gakkaiho.
The Impact of Subthreshold Carboxylic Acids on the Odor Intensity of Suprathreshold Flavor Compounds
Michelle Gallagher,
George Preti,
G. Preti,
2008
.
Brian C Lewandowski,
Jiang Xu,
T. Miyazawa,
2018,
Chemical senses.
G. Preti,
P. Wise,
T. Miyazawa,
2009
.
G. Preti,
P. Wise,
T. Miyazawa,
2007,
Chemical senses.
T. Miyazawa,
2016
.
George Preti,
G. Preti,
P. Wise,
2009,
Journal of agricultural and food chemistry.