Li-ying Li

Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches.

Y. Ai, Li-ying Li, T. Z. Yuan, 2020, Food chemistry.

Utilization of maltogenic α-amylase treatment to enhance the functional properties and reduce the digestibility of pulse starches

Y. Ai, Li-ying Li, Jiayi Li, 2021 .

Gene Characterization and Enzymatic Activities Related to Trehalose Metabolism of In Vitro Reared Trichogramma dendrolimi Matsumura (Hymenoptera: Trichogrammatidae) under Sustained Cold Stress

Li-ying Li, Shichou Han, Xin Lü, 2020, Insects.