Alena L Jin

发表

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds

D. Ro, J. Ozga, Kiva Ferraro, 2014, BMC Plant Biology.

Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

A. Schieber, J. Ozga, Alena L Jin, 2012 .

Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats.

Catherine B. Chan, R. Bell, J. Ozga, 2012, The British journal of nutrition.

Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed rats.

Catherine B. Chan, J. Ozga, Alena L Jin, 2015, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Gibberellin 3-oxidase Gene Expression Patterns Influence Gibberellin Biosynthesis, Growth, and Development in Pea1[W][OPEN]

Aruna D. Wickramarathna, A. Good, J. Ozga, 2013, Plant Physiology.

Gene expression and metabolite profiling of developing highbush blueberry (Vaccinium corymbosum L.) fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism

J. Ozga, C. P. Constabel, Alena L Jin, 2011 .

Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.).

J. Ozga, Alena L Jin, D. Reinecke, 2015, Journal of agricultural and food chemistry.

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism1[W][OA]

J. Ozga, C. P. Constabel, Alena L Jin, 2011, Plant Physiology.

Tissue-Specific Regulation of Gibberellin Biosynthesis in Developing Pea Seeds1[W][OA]

J. Ozga, Alena L Jin, D. Reinecke, 2011, Plant Physiology.

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds

D. Ro, J. Ozga, Kiva Ferraro, 2014, BMC Plant Biology.

Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats.

Catherine B. Chan, J. Ozga, Liang Li, 2015, The Journal of nutritional biochemistry.

Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats.

Catherine B. Chan, R. Bell, J. Ozga, 2012, The British journal of nutrition.