Benhong Wu

发表

Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

Shaohua Li, Huai-Feng Liu, Benhong Wu, 2006 .

Anthocyanin composition and content in grape berry skin in Vitis germplasm

Benhong Wu, P. Fan, Shaohua Li, 2008 .

Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries

Benhong Wu, Zhenchang Liang, Jie Chen, 2015, BMC Plant Biology.

Inheritance of anthocyanins in berries of Vitis vinifera grapes

Jieshan Cheng, Benhong Wu, Shaohua Li, 2009, Euphytica.

Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design.

Shan Chen, Benhong Wu, Shaohua Li, 2012, Journal of chromatography. A.

Peach fruit growth in relation to the leaf-to-fruit ratio, early fruit size and fruit position

M. Génard, B. Wu, Benhong Wu, 2005 .

Resveratrols in Vitis berry skins and leaves: their extraction and analysis by HPLC.

Benhong Wu, P. Fan, Shaohua Li, 2013, Food chemistry.

Leaf:fruit Ratio Affects the Proteomic Profile of Grape Berry Skins

Benhong Wu, Shaohua Li, N. Niu, 2013 .

Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits

E. Gomès, S. Delrot, Z. Dai, 2016, Front. Plant Sci..

Construction of a high density linkage map and its application in the identification of QTLs for soluble sugar and organic acid components in apple

S. Korban, Yuepeng Han, Benhong Wu, 2015, Tree Genetics & Genomes.

Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent

H. Xin, Benhong Wu, S. Li, 2013 .

Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin

Benhong Wu, Shaohua Li, Chunfeng Li, 2016 .

Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level

Benhong Wu, Shaohua Li, Wei-sheng Liu, 2012 .

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm

Benhong Wu, P. Fan, Shaohua Li, 2013, PloS one.

Volatile compounds evolution of three table grapes with different flavour during and after maturation

Benhong Wu, Shaohua Li, Chunxiang Yang, 2011 .

Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration

Pingfang Yang, Benhong Wu, Shaohua Li, 2013 .

Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

E. Gomès, S. Delrot, Z. Dai, 2017, Food research international.

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

E. Gomès, S. Delrot, Z. Dai, 2015, Planta.

Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters

Benhong Wu, P. Fan, Shaohua Li, 2013, American Journal of Enology and Viticulture.

Photosynthetic Responses to Sink-Source Manipulation in Five Peach Cultivars Varying in Maturity Date

Benhong Wu, P. Fan, Shaohua Li, 2008 .

Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population

G. Zhong, Benhong Wu, Shaohua Li, 2011, Euphytica.

Berry ripening: recently heard through the grapevine.

Shao-Hua Li, Serge Delrot, Nathalie Kuhn, 2013, Journal of experimental botany.

Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis

J. Kervella, M. Génard, B. Quilot, 2005 .

Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the Principle Component Analysis

Shaohua Li, Michel Génard, J. Kervella, 2003, Euphytica.

Application of a SUGAR model to analyse sugar accumulation in peach cultivars that differ in glucose–fructose ratio

M. Génard, Jiuchun Yang, B. Quilot, 2011, The Journal of Agricultural Science.

Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry.

Shan Chen, Benhong Wu, Shaohua Li, 2012, Analytica chimica acta.