E. Bordeu
发表
J. T. Matus,
Á. Peña-Neira,
P. Arce-Johnson,
2009,
Journal of experimental botany.
T. Næs,
P. Varela,
E. Bordeu,
2017,
Food research international.
L. Gény,
E. Bordeu,
J. Alcalde,
2015
.
E. Bordeu,
B. Latorre,
E. Briceño,
2009
.
A. Rosenkranz,
E. Bordeu,
R. Shah,
2021,
Advances in colloid and interface science.
E. Bordeu,
J. Aleixandre-Tudó,
J. L. Aleixandre,
2013
.
J. T. Matus,
P. Arce-Johnson,
E. Bordeu,
2010,
Plant Molecular Biology.
E. Bordeu,
B. Latorre,
X. Besoain,
2013
.
A. Versari,
G. Parpinello,
E. Lissi,
2015,
Food chemistry.
E. Bordeu,
C. Sáez-Navarrete,
J. P. Arriagada-Carrazana,
2005
.
E. Bordeu,
T. Zaviezo,
D. Troncoso,
2012
.
J. O’Brien,
E. Bordeu,
F. Osorio,
2021,
LWT.
E. Bordeu,
C. Pavez,
Natalia Brossard,
2021,
South African Journal of Enology and Viticulture.
Jianshe Chen,
E. Bordeu,
F. Osorio,
2020,
Journal of texture studies.
Jianshe Chen,
E. Bordeu,
F. Osorio,
2016
.
E. Agosin,
A. Razungles,
R. Baumes,
1997,
American Journal of Enology and Viticulture.
E. Agosin,
E. Bordeu,
P. Ugarte,
2005,
American Journal of Enology and Viticulture.
É. Latrille,
E. Agosin,
N. Martin,
2005
.
E. Agosin,
R. Baumes,
E. Bordeu,
2000
.
E. Bordeu,
R. Kunkee,
C. Ough,
1988
.
E. Bordeu,
Cristobal A. Onetto,
2015,
Antonie van Leeuwenhoek.
A. Ricci,
Jianshe Chen,
Xinmiao Wang,
2021,
International Journal of Food Science & Technology.
E. Bordeu,
G. Casaubon,
S. Vargas,
2017
.
E. Bordeu,
J. Alcalde,
Pablo M. Cañón,
2014
.
E. Agosin,
P. Varela,
J. Pérez-Correa,
2018,
Food research international.
Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum
E. Bordeu,
Cristobal A. Onetto,
2017,
Antonie van Leeuwenhoek.
J. O’Brien,
Jianshe Chen,
E. Bordeu,
2021,
Journal of the science of food and agriculture.
E. Agosin,
E. Bordeu,
Gonzalo Formas,
2004,
American Journal of Enology and Viticulture.
E. Agosin,
E. Bordeu,
G. Casaubon,
2012
.
A. R. Guesalaga,
Á. L. Gallego,
E. Bordeu,
2011,
IEEE Transactions on Instrumentation and Measurement.