C. Cantín

发表

Chilling injury susceptibility in an intra-specific peach (Prunus persica (L.) Batsch) progeny

Y. Gogorcena, T. Gradziel, C. Crisosto, 2010 .

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.

Y. Gogorcena, M. Moreno, S. Jiménez, 2015, Journal of the science of food and agriculture.

A codominant diagnostic marker for the slow ripening trait in peach

P. Arús, I. Batlle, C. Cantín, 2016, Molecular Breeding.

Integrated QTL detection for key breeding traits in multiple peach progenies

M. Bink, M. Troggio, P. Arús, 2017, BMC Genomics.

The Multisite PeachRefPop Collection: A True Cultural Heritage and International Scientific Tool for Fruit Trees12

M. Bink, P. Arús, M. Aranzana, 2020, Plant Physiology.

Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)

C. Cantín, J. Giné-Bordonaba, G. Echeverría, 2020 .

Inheritance and QTL analysis of chilling and heat requirements for flowering in an interspecific almond x peach (Texas x Earlygold) F2 population

P. Arús, C. Cantín, I. Eduardo, 2020, Euphytica.

Biochemical and genetic implications of the slow ripening phenotype in peach fruit

P. Arús, C. Cantín, I. Eduardo, 2020, Scientia Horticulturae.

EVALUATION OF A NON-DESTRUCTIVE DRY MATTER SENSOR FOR KIWIFRUIT

C. Crisosto, C. Cantín, G. Crisosto, 2011 .

Preliminary results on effectiveness of marker-assisted seedling selection applied to Mendelian traits in peach

M. Aranzana, I. Batlle, T. Pascal, 2017 .

Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks

Y. Gogorcena, M. Moreno, C. Cantín, 2010 .

Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions

S. Alegre, I. Iglesias, C. Cantín, 2017 .

Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [ Prunus persica (L.) Batsch] breeding progenies.

Y. Gogorcena, M. Moreno, C. Cantín, 2009, Journal of agricultural and food chemistry.

MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines

S. Alegre, I. Batlle, J. Carbó, 2021 .

TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches

S. Alegre, I. Batlle, J. Carbó, 2021 .

Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Y. Gogorcena, M. Moreno, C. Cantín, 2009 .

Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Y. Gogorcena, M. Moreno, C. Cantín, 2009, Euphytica.

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

T. Michailides, V. Goulas, C. Crisosto, 2012 .

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

T. Michailides, V. Bremer, L. Palou, 2011 .

Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes

R. López, C. Cantín, J. G. Bordonaba, 2014 .

The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

C. Cantín, J. Giné-Bordonaba, G. Echeverría, 2016 .

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit

C. Crisosto, C. Cantín, D. Holcroft, 2011 .

Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

C. Crisosto, C. Cantín, M. Fidelibus, 2007 .

Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of ‘Friar’ Plums

C. Crisosto, C. Cantín, K. Day, 2008 .

The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines

C. Cantín, G. Echeverría, I. Lara, 2015 .

South European countries

M. Troggio, D. Chagné, R. Espley, 2016 .

Copigmentation triggers the development of skin burning disorder on peach and nectarine fruit [Prunus persica (L.) Batsch].

C. Crisosto, C. Cantín, L. Tian, 2011, Journal of agricultural and food chemistry.

Newcastle disease virus may enter cells by caveolae-mediated endocytosis.

C. Cantín, E. Villar, I. Muñoz-Barroso, 2007, The Journal of general virology.

Fruit Quality Attributes of New Peach and Nectarine Varieties under Selection in the Ebro Valley Conditions (Spain)

Y. Gogorcena, M. Moreno, C. Cantín, 2009 .

Genetic Diversity and Genome-Wide Association Study of Morphological and Quality Traits in Peach Using Two Spanish Peach Germplasm Collections

M. Moreno, C. Cantín, P. Martínez-García, 2022, Frontiers in Plant Science.

Exploring Genome-Wide Diversity in the National Peach (Prunus persica) Germplasm Collection at CITA (Zaragoza, Spain)

M. Troggio, P. Martínez-Gómez, M. Rubio, 2021, Agronomy.

A codominant diagnostic marker for the slow ripening trait in peach

P. Arús, I. Batlle, C. Cantín, 2016, Molecular Breeding.

The apple REFPOP—a reference population for genomics-assisted breeding in apple

M. Bink, B. Keller, C. Durel, 2020, Horticulture research.

Identification of a new allele of the Dw gene causing brachytic dwarfing in peach

P. Arús, C. Cantín, I. Eduardo, 2018, BMC research notes.

Impact of Chill and Heat Exposures under Diverse Climatic Conditions on Peach and Nectarine Flowering Phenology

E. Luedeling, M. Moreno, J. García-Bruntón, 2023, Plants.

Intrinsic and extrinsic attributes, related to growing altitude, influence consumer acceptability and sensory perception of fresh apple.

C. Cantín, A. Gracia, 2021, Journal of the science of food and agriculture.

Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series

S. Alegre, I. Batlle, J. Carbó, 2022, HortScience.

The joint IRTA-ASF peach breeding program: outstanding quality fruit adapted to the Mediterranean conditions

S. Alegre, I. Batlle, J. Carbó, 2017 .

Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?

C. Cantín, A. Gracia, 2022, Foods.

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.

Y. Gogorcena, M. Moreno, S. Jiménez, 2015, Journal of the science of food and agriculture.

Chilling injury in local and modern peach cultivars from a Spanish peach bank germplasm

M. Moreno, C. Cantín, P. Martínez-García, 2022, Acta Horticulturae.