Xueping Li

发表

Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2012, Journal of experimental botany.

Control of Phytophthora nicotianae disease, induction of defense responses and genes expression of papaya fruits treated with Pseudomonas putida MGP1.

Xueping Li, Wei-xin Chen, Jingying Shi, 2013, Journal of the science of food and agriculture.

Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2021, Frontiers in Plant Science.

A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2020 .

Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2015 .

The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein

Wang-jin Lu, Xueping Li, Wei-xin Chen, 2019, Biomolecules.

Genome-wide identification and expression analyses of the calmodulin and calmodulin-like proteins reveal their involvement in stress response and fruit ripening in papaya

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2018, Postharvest Biology and Technology.

The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in ‘Fenjiao’ banana

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2022, Postharvest Biology and Technology.

Effects of hot water treatment on anthracnose disease in papaya fruit and its possible mechanism

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2013 .

Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit.

Wang-jin Lu, J. Mao, Xueping Li, 2013, Plant physiology and biochemistry : PPB.

Effects of wax treatment on quality and postharvest physiology of pineapple fruit in cold storage

Xueping Li, Wei-xin Chen, Huigang Hu, 2012 .

Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2018, Molecules.

Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2018, Postharvest Biology and Technology.

Molecular cloning, characterizing, and expression analysis of CTR1 genes in harvested papaya fruit

Wang-jin Lu, J. Mao, Xueping Li, 2014, European Food Research and Technology.

Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2021, International journal of molecular sciences.

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening

Zhenxian Wu, Xueping Li, Wei-xin Chen, 2019, Horticulture Research.

Effects of wax treatment on the physiology and cellular structure of harvested pineapple during cold storage.

Xueping Li, Wei-xin Chen, Huigang Hu, 2012, Journal of agricultural and food chemistry.

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2014, PloS one.

Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya fruit.

Xueping Li, Wei-xin Chen, Jingying Shi, 2010, Journal of the science of food and agriculture.

Postharvest application of wax controls pineapple fruit ripening and improves fruit quality

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2018 .

ATAC-seq and RNA-seq reveal the role of AGL18 in regulating fruit ripening via ethylene-auxin crosstalk in papaya

F. Abbas, Xueping Li, Wei-xin Chen, 2022, Postharvest Biology and Technology.

Benzothiadiazole-Mediated Induced Resistance to Colletotrichum musae and Delayed Ripening of Harvested Banana Fruit.

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2016, Journal of agricultural and food chemistry.

Cloning, characterization and expression analysis of Δ1-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress

Wang-jin Lu, Xueping Li, Wei-xin Chen, 2012 .

Benzothiadiazole induced changes in the transcriptome and regulation of banana fruit ripening and disease resistance

Ke Ma, Xueping Li, Wei-xin Chen, 2023, Postharvest Biology and Technology.

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit.

Jian-ye Chen, Jian-fei Kuang, W. Shan, 2013, Plant, cell & environment.

Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance

Xueping Li, Wei-xin Chen, Yi-ming Ha, 2014 .

Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)

Tiantian Xiong, Xueping Li, Wei-xin Chen, 2022, Foods.

Calcium and calcium sensors in fruit development and ripening

Tiantian Xiong, Xueping Li, Wei-xin Chen, 2019, Scientia Horticulturae.

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2019, BMC Plant Biology.

Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment.

Wei Yu, Jian-ye Chen, Xueping Li, 2011, Journal of the science of food and agriculture.

Correction to Effects of Wax Treatment on the Physiology and Cellular Structure of Harvested Pineapple during Cold Storage

Xueping Li, Wei-xin Chen, Huigang Hu, 2012 .

Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure

Tiantian Xiong, Xueping Li, Wei-xin Chen, 2023, Postharvest Biology and Technology.

Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

Jide Wang, Xueping Li, Wei-xin Chen, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Molecular cloning and expression analysis of EIN2, EIN3/EIL, and EBF genes during papaya fruit development and ripening

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2020 .

Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development

Qian Li, F. Abbas, Xueping Li, 2022, Antioxidants.

Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2020 .

Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao).

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2020, Food research international.

Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana

Xueping Li, Wei-xin Chen, Lihua Wang, 2022, Foods.

Evaluation of New Reference Genes in Papaya for Accurate Transcript Normalization under Different Experimental Conditions

Jian-ye Chen, Lei Chen, Xueping Li, 2012, PloS one.

Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2021, Foods.

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2019, BMC Plant Biology.

Quantification of SPS mRNA expression in banana fruit ripened under different conditions using real-time RT-PCR

Xueping Li, Wei-xin Chen, Jianghui Xie, 2011 .

Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2022, Horticulture research.

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening

Zhenxian Wu, Xueping Li, Wei-xin Chen, 2019, Horticulture Research.

MaC2H2-like regulates chilling stress response of 'Fenjiao' banana by modulating flavonoid synthesis and fatty acid desaturation.

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2023, Food Chemistry.

Transcriptomic and metabolomic analyses reveal key factors regulating chilling stress-induced softening disorder in papaya fruit

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2023, Postharvest Biology and Technology.

Effect of chlorine dioxide on the control of postharvest diseases and quality of litchi fruit

Xueping Li, Wei-xin Chen, Huigang Hu, 2011 .