G. Barbeau

发表

Classification of varieties for their timing of flowering and veraison using a modelling approach: a case study for the grapevine species Vitis vinifera L.

T. Lacombe, J. Spring, J. Boursiquot, 2013 .

Adaptation of viticulture to climate change: high resolution observations of adaptation scenario for viticulture: the adviclim european project

H. Quénol, J. Boulanger, C. Leeuwen, 2014 .

European winegrowers’ perceptions of climate change impact and options for adaptation

M. Bindi, Antonella Battaglini, Franz-Werner Badeck, 2009 .

Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions.

M. Chevalier, G. Barbeau, Y. Cadot, 2011, Journal of the science of food and agriculture.

The use of local knowledge relating to vineyard performance to identify viticultural terroirs in Stellenbosch and surrounds.

Gérard Barbeau, V. Carey, G. Barbeau, 2006 .

Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units

Gérard Barbeau, V. Carey, G. Barbeau, 2008 .

Modeling Environmental Impacts on Viticultural Ecosystems

Mathias Rouan, H. Quénol, G. Barbeau, 2019, Environmental Information Systems.

Spatial complexity and temporal dynamics in viticulture: A review of climate-driven scales

H. Quénol, G. Barbeau, E. Neethling, 2019, Agricultural and Forest Meteorology.

Grapevine phenology in France: from past observations to future evolutions in the context of climate change

T. Lacombe, I. Cortázar-Atauri, A. Destrac-Irvine, 2017 .

Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time.

G. Barbeau, V. Cheynier, Y. Cadot, 2012, Analytica chimica acta.

Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change

H. Quénol, G. Barbeau, Théo Petitjean, 2017, Mitigation and Adaptation Strategies for Global Change.

A probabilistic graphical model for describing the grape berry maturity

Bruno Perret, Hervé Guillemin, Daniel Picque, 2015, Comput. Electron. Agric..

Local Perceptions, Vulnerability and Adaptive Responses to Climate Change and Variability in a Winegrowing Region in Uruguay

H. Quénol, G. Barbeau, Mercedes Fourment, 2020, Environmental Management.

Tannat grape composition responses to spatial variability of temperature in an Uruguay’s coastal wine region

V. Bonnardot, H. Quénol, G. Barbeau, 2017, International Journal of Biometeorology.

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment.

G. Barbeau, V. Cheynier, Y. Cadot, 2010, Analytica chimica acta.

Change in climate and berry composition for grapevine varieties cultivated in the Loire Valley

H. Quénol, G. Barbeau, E. Neethling, 2012 .

PINEAPPLE PRODUCTION IN THE SPANISH AND ENGLISH SPEAKING CARIBBEAN

G. Barbeau, F. Marie, 1997 .

An extensive study of the genetic diversity within seven French wine grape variety collections

D. Merdinoglu, G. Barbeau, F. Pelsy, 2010, Theoretical and Applied Genetics.

Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., cv Cabernet Franc)

M. Chevalier, G. Barbeau, M. Tellier, 2003 .

Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE

P. Lagacherie, P. Darriet, G. Teil, 2018 .

VITICULTURAL TERROIRS IN STELLENBOSCH, SOUTH AFRICA. II. THE INTERACTION OF CABERNET-SAUVIGNON AND SAUVIGNON BLANC WITH ENVIRONMENT

V. Carey, G. Barbeau, E. Archer, 2008 .

THE IMPLICATIONS OF TERROIR FOR DEVELOPMENT OF BOTRYTIS CINEREA INTO GREY ROT OR NOBLE ROT ON GRAPES OF VITIS VINIFERA L. CV. CHENIN BLANC

V. Carey, G. Barbeau, A. Vermeulen, 2004 .

Temporal and spatial analyses of temperature in a French wine‐producing area: the Loire Valley

Gérard Barbeau, Olivier Planchon, Valérie Bonnardot, 2013 .

Heat requirements for grapevine varieties is essential information to adapt plant material in a changing climate

Benjamin Bois, Gérard Barbeau, Jean-Michel Boursiquot, 2008 .

Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model

V. Carey, G. Barbeau, E. Archer, 2009 .

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

Marie Thiollet-Scholtus, Véronique Cheynier, Gérard Barbeau, 2012 .

The Vine Functioning Pathway, A New Conceptual Representation

Cécile Coulon-Leroy, Marie Thiollet-Scholtus, Christian Gary, 2012 .

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

Gérard Barbeau, G. Barbeau, E. Goulet, 2006 .

Viticultural strategies to adapt to climate change: temporal and spatial changes in land use and crop practices.

H. Quénol, G. Barbeau, C. Coulon, 2012 .

A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity

Bruno Perret, Hervé Guillemin, Daniel Picque, 2015, PloS one.

Modeling Environmental Impacts on Viticultural Ecosystems: A First Case Study in a Regulated Wine Producing Area

Cyril Tissot, Mathias Rouan, Hervé Quénol, 2017, Int. J. Agric. Environ. Inf. Syst..