H. Ojeda

发表

Classification of varieties for their timing of flowering and veraison using a modelling approach: a case study for the grapevine species Vitis vinifera L.

T. Lacombe, J. Spring, J. Boursiquot, 2013 .

Test of NDVI information for a relevant vineyard zoning related to vine water status.

J. V. Stafford, B. Tisseyre, Hernán Ojeda, 2007 .

New technologies and methodologies for site-specific viticulture

Bruno Tisseyre, James A. Taylor, Hernán Ojeda, 2007 .

Leaf:Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations

H. Ojeda, J. Hunter, Flor Etchebarne, 2016 .

Spatial extrapolation of the vine (Vitis vinifera L.) water status: a first step towards a spatial prediction model

B. Tisseyre, H. Ojeda, C. Acevedo-Opazo, 2009, Irrigation Science.

A comment on inter-field spatial extrapolation of vine ( Vitis vinifera L.) water status

H. Ojeda, C. Acevedo-Opazo, S. Guillaume, 2011 .

Stomatal regulation of Mediterranean grapevine cultivars in drought situations of the southern of France. Preliminary results.

H. Ojeda, É. Lebon, A. Carbonneau, 2005 .

Precision viticulture and water status II: Quantitative and qualitative performance of different within field zones, defined from water potential mapping.

H. Ojeda, B. Tisseyre, A. Carbonneau, 2005 .

Precision viticulture and water status : mapping the predawn water potential to define within vineyard zones

H. Ojeda, B. Tisseyre, L. Deis, 2005 .

Influence of water deficits on grape berry growth

H. Ojeda, A. Deloire, A. Carbonneau, 2001 .

Effect of the plant sink/source balance on the metabolic content of the Vitis vinifera L. red grape

L. Torregrosa, H. Ojeda, P. Rigou, 2021, European Journal of Agronomy.

Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio

H. Ojeda, A. Deloire, Flor Etchebarne, 2009 .

Reuse of treated wastewater in viticulture: Can it be an alternative source of nutrient-rich water?

H. Ojeda, Flor Etchebarne, P. Aveni, 2019, BIO Web of Conferences.

A leaf gas exchange model that accounts for intra-canopy variability by considering leaf nitrogen content and local acclimation to radiation in grapevine (Vitis vinifera L.).

G. Louarn, T. Simonneau, H. Ojeda, 2012, Plant, cell & environment.

Effect of irrigation and timing and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberries.

H. Ojeda, M. Kelly, Carolina Canoura, 2018, Food chemistry.

Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz

Alain Deloire, Alain Carbonneau, C. Andary, 2002 .

Grapevine pruning systems and cultivars influence the diversity of wood-colonizing fungi

D. Renault, H. Ojeda, K. Baumgartner, 2016 .

Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes

J. Boursiquot, A. Doligez, C. Romieu, 2018, Front. Plant Sci..

Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines

H. Ojeda, J. Salmon, P. Teissèdre, 2019, Biomolecules.

The sugarless grape trait characterized by single berry phenotyping

C. Romieu, L. Torregrosa, H. Ojeda, 2022, bioRxiv.

Berry development of grapevines: Relations between the growth of berries and their DNA content indicate cell multiplication and enlargement

A. Ageorges, C. Romieu, H. Ojeda, 2015 .

Effect of (2-chloroethyl) trimethylammonium chloride (CCC) on the growth, biochemistry and rubber yield of guayule plants (Parthenium argentatum Gray)

H. Ojeda, S. Trione, 1994 .

Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application

A. Zalacain, G. Alonso, L. Torregrosa, 2019, Scientia Horticulturae.

The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.

A. Zalacain, L. Torregrosa, H. Ojeda, 2018, Journal of the science of food and agriculture.

Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines.

G. Alonso, H. Ojeda, M. Angénieux, 2013, Food chemistry.

The kinetics of grape ripening revisited through berry density sorting

C. Romieu, L. Torregrosa, H. Ojeda, 2019, OENO One.

Drought will not leave your glass empty: Low risk of hydraulic failure revealed by long-term drought observations in world’s top wine regions

C. van Leeuwen, N. Ollat, J. Domec, 2018, Science Advances.

Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE

P. Lagacherie, P. Darriet, G. Teil, 2018 .

Impact of agronomic practices on grape aroma composition: a review.

L. Torregrosa, H. Ojeda, P. Rigou, 2018, Journal of the science of food and agriculture.

Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit

H. Ojeda, É. Lebon, J. Prieto, 2010 .

Is it possible to assess the spatial variability of vine water status

Samuel Ortega-Farías, Bruno Tisseyre, Hernán Ojeda, 2008 .

Can within-season grapevine predawn leaf water potentials be predicted from meteorological data in non-irrigated Mediterranean vineyards?

H. Ojeda, J. Taylor, B. Tisseyre, 2012 .

Vine and water: a short review

Alain Deloire, Alain Carbonneau, Hernán Ojeda, 2004 .

The reduction of plant sink/source does not systematically improve the metabolic composition of Vitis vinifera white fruit.

L. Torregrosa, H. Ojeda, P. Rigou, 2021, Food chemistry.

The potential of high spatial resolution information to define within-vineyard zones related to vine water status

B. Tisseyre, H. Ojeda, C. Acevedo-Opazo, 2008, Precision Agriculture.

A Functional-Structural Plant Model that Simulates Whole- Canopy Gas-Exchange of Grapevine Plants (Vitis Vinifera L.) Under Different Training Systems.

G. Louarn, T. Simonneau, H. Ojeda, 2019, Annals of botany.

Influence of water status on mineral composition of berries in ‘Grenache Noir’ ( Vitis vinifera L.)

H. Ojeda, A. Deloire, Flor Etchebarne, 2009 .

Identification and significance of sources of spatial variation in grapevine water status

H. Ojeda, C. Acevedo-Opazo, J. Taylor, 2010 .

Disease resistant grapevine varieties and quality: the case of Bouquet varieties

H. Ojeda, J. Salmon, J. Escudier, 2018 .

Streamlining life cycle inventory data generation in agriculture using traceability data and information and communication technologies – part II: application to viticulture

Véronique Bellon-Maurel, Philippe Roux, Michael D. Short, 2015 .

New Fungus-Resistant Grapevine Vitis and V. vinifera L. × M. rotundifolia Derivative Hybrids Display a Drought-Independent Response in Thiol Precursor Levels.

L. Torregrosa, H. Ojeda, A. Roland, 2023, Journal of agricultural and food chemistry.

Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming

P. This, B. Muller, Fatma Lecourieux, 2017 .