J. Martínez-Lüscher

发表

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.

E. Gomès, S. Delrot, F. Morales, 2015, Plant science : an international journal of experimental plant biology.

Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient.

É. Hideg, S. Tittmann, A. Ranieri, 2017, Plant, cell & environment.

Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.

E. Gomès, S. Delrot, J. Aguirreolea, 2014, Plant & cell physiology.

Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

J. Martínez-Lüscher, N. Torres, Runze Yu, 2021, Frontiers in Plant Science.

Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

J. Martínez-Lüscher, S. K. Kurtural, Nazareth Torres, 2020, Frontiers in Plant Science.

Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.

É. Hideg, S. Tittmann, A. Ranieri, 2016, Journal of agricultural and food chemistry.

High-resolution weather network reveals a high spatial variability in air temperature in the Central valley of California with implications for crop and pest management

J. Martínez-Lüscher, A. Frewin, Oliver Z. Ma, 2022, PloS one.

Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).

J. Martínez-Lüscher, Luca Brillante, S. K. Kurtural, 2017, Journal of agricultural and food chemistry.

Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates.

J. Martínez-Lüscher, Runze Yu, Nazareth Torres, 2020, Food chemistry.

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries.

E. Gomès, S. Delrot, J. Aguirreolea, 2014, Phytochemistry.

Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration

Eike Luedeling, Zhanwu Dai, Serge Delrot, 2016, Front. Environ. Sci..

Ultraviolet‐B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

E. Gomès, S. Delrot, J. Aguirreolea, 2016 .

Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry

J. Martínez-Lüscher, Luca Brillante, Runze Yu, 2020, Frontiers in plant science.

Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’ yields and berry skin phenolic composition to training systems

J. Martínez-Lüscher, Luca Brillante, S. K. Kurtural, 2017 .

Potential effects of the invasive species Gracilaria vermiculophylla on Zostera marina metabolism and survival.

J. Martínez-Lüscher, M. Holmer, 2010, Marine environmental research.

Delayed chilling appears to counteract flowering advances of apricot in southern UK

E. Luedeling, Xiang-ming Xu, J. Martínez-Lüscher, 2017 .

Same Season and Carry-Over Effects of Source-Sink Adjustments on Grapevine Yields and Non-structural Carbohydrates

J. Martínez-Lüscher, S. K. Kurtural, 2021, Frontiers in Plant Science.

Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California

J. Martínez-Lüscher, Luca Brillante, S. K. Kurtural, 2018 .

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

J. Martínez-Lüscher, Luca Brillante, S. K. Kurtural, 2019, Front. Plant Sci..

Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening.

A. Oberholster, M. Cooper, J. Martínez-Lüscher, 2019, Journal of agricultural and food chemistry.

Source-Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation.

J. Martínez-Lüscher, S. K. Kurtural, S. Kaan Kurtural, 2023, Food research international.

Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts

J. Martínez-Lüscher, Luca Brillante, S. K. Kurtural, 2020, Frontiers in Plant Science.

Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

J. Martínez-Lüscher, Runze Yu, Evmorfia Kostaki, 2021, Frontiers in Plant Science.

Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture

J. Martínez-Lüscher, Luca Brillante, Runze Yu, 2020, Frontiers in Environmental Science.

A global evaluation of apple flowering phenology models for climate adaptation

I. Farrera, J. Legave, G. B. Leite, 2017 .

Short- and long-term physiological responses of grapevine leaves to UV-B radiation.

E. Gomès, S. Delrot, F. Morales, 2013, Plant science : an international journal of experimental plant biology.

Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions.

E. Gomès, S. Delrot, F. Morales, 2015, Plant science : an international journal of experimental plant biology.

Conversion to Mechanical Pruning in Vineyards Maintains Fruit Composition while Reducing Labor Costs in ‘Merlot’ Grape Production

G. Mcgourty, J. Martínez-Lüscher, S. K. Kurtural, 2019, HortTechnology.