V. Galli

发表

R. Margis, V. Galli, J. Borowski, 2014, Preparative biochemistry & biotechnology.

V. Galli, E. Perin, C. Rombaldi, 2022, Journal of Food Composition and Analysis.

R. Carlessi, F. Conceição, J. Laurino, 2010, Protein expression and purification.

V. Galli, J. Borowski, E. Perin, 2016 .

R. Zambiazi, V. Galli, J. Hoffmann, 2022, Trends in Food Science & Technology.

V. Galli, O. Dellagostin, S. Simionatto, 2021, Indian Journal of Microbiology.

V. Galli, O. Dellagostin, S. Simionatto, 2021, Indian Journal of Microbiology.

V. Galli, J. Borowski, E. Perin, 2019, Food Science and Technology.

V. Galli, E. Perin, C. Rombaldi, 2018, Food Analytical Methods.

V. Galli, E. Perin, C. Rombaldi, 2019, Journal of the science of food and agriculture.

V. Galli, R. S. Messias, S. D. A. Silva, 2015, Critical reviews in food science and nutrition.

M. Margis-Pinheiro, R. Margis, A. P. Körbes, 2014, Tree Genetics & Genomes.

M. Margis-Pinheiro, R. Margis, A. P. Körbes, 2014, Tree Genetics & Genomes.

V. Galli, P. Diaz, Fábio Pereira Leivas Leite, 2022, Archives of Microbiology.

F. Conceição, V. Galli, O. Dellagostin, 2012, Veterinary microbiology.

Guilherme Loss-Morais, M. Margis-Pinheiro, R. Margis, 2014, PloS one.

E. Zavareze, A. Dias, V. Galli, 2022, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

V. Galli, J. Borowski, E. Perin, 2019, Food chemistry.

V. Galli, Hugo Carlos Bolzon Gonzalez, 2021 .

F. Conceição, S. Borsuk, V. Galli, 2012, Comparative immunology, microbiology and infectious diseases.