L. Springer

VitisGen discoveries in local and centralized trait evaluation

D. Chitwood, J. Londo, Qi Sun, 2017 .

Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation.

G. Sacks, L. Springer, P. Cousins, 2016, Journal of agricultural and food chemistry.

Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.

G. Sacks, L. Springer, 2014, Journal of agricultural and food chemistry.

Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.

R. Sherwood, G. Sacks, L. Springer, 2016, Journal of agricultural and food chemistry.